Complete List of Accredited Advanced HACCP Courses
- A Food Safety Team, LLC
- Lead Instructor: Omar A. Oyarzabal. For course information, please call (802) 488-4462, or email omar@safefoodteam.com.
- ACET Global Consulting, LLC
- Lead Instructor: Ron Vail, Luisa Tapia, and Mayela Avil Gutierrez. For course information, please call (702) 376-2419 or email rvail@acetgc.com.
- For events and seminars, visit www.acetglobalconsultingllc.com/events.html
- For questions, visit http://www.acetglobalconsultingllc.com/questions.html
- Advanced Food Safety Solutions
- For course information, please contact Joseph Iwan at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions web site.
- AgroBioTek
- Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, Christopher Arana, Cristina Maria Romero Aguiluz, and Carolina Mueses.
- AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
- For course information, please contact Gabriel Cosenza at (011)(504) 3255-4410 or (011)(504) 2238-0872, or email gcosenza@agrobiotek.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Alma Delia Hernandez, Jesse Leal, Leonard L. Steed, Lorna Picado, Clementino de Cruz Feitosa, Jr., Laura Rodriguez Leal, Marcelo, Lilla, and Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit https://www.aibinternational.com/training/food-safety/haccp/. For Latin America Seminars, please visit https://www.aibinternational.com/es/capacitacion/capacitacion-en-inocuidad-alimentaria/capacitacion-en-haccp/ or email info@aibinternational.com.
- AFI Internacional (Agro & Food Integrity Internacional)
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, Susana Bozo, Victoria Vilches, and Jacqueline Mitre.
- AFI has offices in Panama, Chile, and Mexico. AFI Headquarters are located in Panama.
- For course information, please email info@afi-internacional.com or call Natalie Moya Aviles at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
- ALAL Consulting- Guadalajara, Jal. Mexico
- Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
- For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
- Alchemy Systems
- Lead Instructor: Jeff Chilton, Nathan Guzman, Jorge Acosta, Patricia Atherton, and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- American Food Safety Services
- Lead Instructor: Dr. Larry Hood.
- New Jersey
- For course information contact: 201-370-1636 or email cathy@sqfguy.com or visit www.sqfguy.com.
- We also provide on-site HACCP workshops at your facility.
- Analisis y Desarrollo de Soluciones en Gastion S.C.
- Lead Instructor: Ixchel Bonilla Lopez and Esperanza Martinez Garcia.
- For course information, please call Hector de la Torre at (+52) 55-5689-9818, email hector.delatorre@sig.mx or contacto@sig.mx. Please visit our website for more information at www.sig.mx.
- ASI Food Safety
- 500 Northwest Plaza, Suite 700
- St. Ann, MO 63074
- 800-477-0778; Fax 314-736-3799
Lead Instructor: Tyler Williams. For course information, please contact Cheryl Rich at (314) 333-6228 or email crich@asifood.com.
- Auburn University Department of Poultry Science
- Lead Instructor:
- For course information, please call (334)844-2679.
- Biomedix
- Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
- BSI Management Systems Americas, Inc.
- Lead Instructors: Tatiana Lorca, John Surak, and Richard H. Doughterty. For U.S. course information, please call (800)745-5565. For Canada course information, please call 416-620-9991. For Mexico & Central America course information, please call 52-55-5241-1370.
- Capacitacion y Asesoria Personalizada MARVIC, S.A. de C.V.
- Cuautitlan Izcalli, Estado de Mexico, C.P. 54715
- Lead Instructors: Maria del Carmen Martin, Monica Gonzalez, and Victor M. Nieves. For course information, please call (52) 55 4143-8655 or email vicnieves@hotmail.com.
- CEMA Certificadora Mexicana Agropecuaria S.A. de C.V.
- Lead Instructor: Jose Luis Jurado Zurita
- For course information, please call Jesus Miguel Nieves Vargas at (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contacto@cemacertificacion.com.
- Center for Food Safety & Regulatory Solutions (CFSRS) –
- Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
- Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
- For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the “Workshops” button for the most recent schedule of workshops.
- Centro de Capacitacion MCG SC (MCG Mexico)
- Lead Instructors: Beatriz Valles Castillo, Maria Alejandra Quijada Tijerina, Mateo Ramirez Diaz, Nancy Esmeralda Juarez Martinez, and Liliana Estela Aguilar Nava.
- For course information call: (01 52) 55-5367-8683 or email miguel.sandoval@mcgmexico.com and visit us on the web at mcgmexico.com.
- Consultor En Inocuidad De Los Alimentos
- Mexico
- Lead Instructors: Marco Antonio Lopez Hernandez, and Nelly Teresita Pena Haaz.
- For course information, please contact Marco Lopez at (+52 0155) 55-6839-9563 or email to marcoantonio.consultoria@yahoo.com.mx.
- CREA – Culinary Research & Education Academy
- Sterling, VA
- Lead Instructors: Harmeet Matharoo.
- For course informamtion, please call Mai Garcia (703) 270-2959 or email contactus@lecrea.com.
- D.L. Newslow and Associates
- Online HACCP Courses – https://www.newslow.com/online-training
- Lead Instructors: D. L. Newslow and Dr. Ron Schmidt.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- Deibel Laboratories, Inc.
- Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, and Kristen Hunt. For course information, please call (352)331-3313.
- EAS Consulting Group, LLC
- Lead Instructors: Omar A. Oyarzabal and Tim Lombardo.
- For course information, please call (571) 447-5513 or email ooyarzabal@certifiedgroup.com.
- Ecolab, Inc.
- Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, Katherine M. Swanson and Matthew Poore.
For course information, please call (888) 330-6445 ext. 702.
- ESI Srl Partner ITA Group
- Lead Instructors: Claudio Gallottini DVM, PhD
For course information: - Roma: Viale Giorgio Ribotta, 11-00144 (RM) Italy (39) 068-115-2696
- info@euroservizimpresa.it
- Brooklyn: (347) 964-0171, info@itagroupltd.com
- E&J
- Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
- Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
- For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
- Food Safety GT
- Monthly ONLINE Virtual Courses- Guatemala
- Training Website: https://www.foodsafetygt.com/capacitaciones/registro-a-capacitaci%C3%B2n-advanced-haccp/
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety Net Services
- Advanced HACCP and Preventative Controls
- Lead Instructor: Andrea Hines, Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
- To register, visit www.fsns.com/education
- or contact: 970-371-0323 or email Training@FSNS.com.
- Food Safety S.A. Panama
- Lead Instructor: Patricial Jaar and Lorena Vasquez
- For Panama and Central American course information, please call (507) 6614-8414 or email info@foodsafetypanama.com and visit us online at www.foodsafetypanama.com.
- A Food Safety Team, LLC
- Lead Instructor: Omar A. Oyarzabal. For course information, please call (802) 488-4462, or email omar@safefoodteam.com.
- Food Safety Training Institute
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
- Food Technology Consulting
- Lead Instructors: Ivana Roskic and Gordana Halbreiner.
- For course information, please call (416) 837-0384 or email iroskic@ftconsulting.ca.
- Training Calendar: ftconsulting.ca/15mar2015.htm
- The Food Update Konsult , Nigeria
- Lead Instructor: Adeniyi Odugbemi, PhD..
- For course information, please contact Adeniyi Odugbemi at (678) 740-8738 or email to dunkacine@gmail.com.
- Food Vision, Inc.
- Lead Instructor: Muhammad Basit. For course information, please call (905) 556-2255 or toll free (877) 225-1622 or email ukanwal@foodvisioninc.com.
- Food World Consulting Group
- Lead Instructors: Hipolito Nava Cruz, Norma Cecilia Benitez Ramirez, Abad Hernandez Barajas, Luz Marcela Barenque Vazquez.
- For course information, please call (+52) 81-1049-7647 or email hipolito@fwasesores.com.
- Fundación ANETIF
Lead Instructors: Adolfo Bolanos Stanley, Maria del Carmen Martin Piedra, Patricia Lopez Aldama, and Monica Gabriela Gonzalez Ferrusca.
For courses, please call +52 (55) 5659-8610.
- Global Food Safety
- Lead Instructor: Franklin Guarisma.
- For courses, please call (754) 837-2669 or email fguarisma@global-foodsafety.com.
- GlobalSTD Training
- ONLINE HACCP –
- https://online.globalstd.com/course/haccp-alliance-avanzado/
- Lead Instructor: Tania Molleda and Rafael Galicia Reyes.
- For courses, please call Gabriela Preciado @ (+52) (33)3630-4546 x 201 or email lgalaviz@globalstd.com or email Carolina Solis @ csolis@globalstd.com.
- Grocery Manufacturers Association
- Lead Instructors: Warren Stone, Ai Kataoka, Melinda Hayman, Akhila Vasan, and Kristen Renee Spotz.
- For course information, please contact Audrey Rubio at (202) 639-5928 or email to arubio@gmaonline.org.
- For online training, please call Vivid Learning Systems at (800) 956-0333 or visit www.gmatraining.com.
- Grashl Global Company, Nigeria
- Lead Instructor: Adeniyi Odugbemi, PhD..
- For course information, please contact Adeniyi Odugbemi at (678) 740-8738 or email to dunkacine@gmail.com.
- Grupo ASYSA
- Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
- For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
- HACCP Assurance Services
- Lead Instructor: Thomas Lonczynski. For course information, please call (570)233-0551.
- HACCP Consulting Group, L.L.C.
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
- For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- H.E.B Grocery Company
- Lead Instructor: Chandra Biediger, Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, Miguel Reyes, Bethany Gould, Veronia Harvey, Jenna Strey, Traci Adame, Elani Eureste, and Thomas Pritchard. For course information, please call (210) 938-5293.
- Hullson Consulting
- Lead Instructor: Carol Hull-Jackson.
- For course information, please call (+60) 17-625-2300, or email info@hullsonconsulting.com.
- On-Demand HACCP Courses:
- https://hullsonconsulting.com/courses-catalog/
- Hydrite Chemical Company
- Lead Instructors: Jacob Ashby, Billy Hughes, and Spencer Lightfield. For course information, please call Billy at (434) 841-9020 or email Billy.Hughes@hydrite.com.
- IEH Laboratories & Consulting Group
- Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin and Jeff Lucas. For course information, please call (334) 559-3417.
- Inoqua Soluciones
- Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
- For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
- Kelmac Group – Lead instructor: Harry S. Field (312) 782-9377.
- Intertek Alchemy
- ONLINE HACCP COURSE
- Lead Instructor: Jeff Chilton, Jorge Acosta, Patricia Atherton, and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- Kestrel Management-Kestrel Food Safety Solutions
- Lead Instructor: Regina Tihfon
- For course information, please call (630) 955-0095, or email rtihfon@kestrelmanagement.com.
- Law Offices of Harry S. Field – Lead instructor: Harry S. Field (312) 782-9377.
- LEFIX y Associados, Mexico City
- Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 – 5684- 3301/ 3889 or visit http://www.lefix.com.mx..
- Lincoln Premium Poultry
- Lead Instructor: Catherine Linder
- For course information, call (443) 880-2001, (402) 816-5251, or email clinder@lincolnpremiumpoultry.com.
- LRGG Consultores
- Lead Instructors: Lic. Luis Roberto Galindo Garza.
- For course information, please call (+81) 8312-9211 or (+44) (81) 1214-5169 or email lrggsc@prodigy.net.mx.
- Mariah Foods
- Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Kimberly Onett, Vincent Paolillo, Jeffery Strout, Amanda Lockwood, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- NGP Consulting
- Lead Instructor: Nina Parkinson. For course information, please call (925)586-5458.
- NSF International
- For US course information, please contact us at nsflearn@nsf.org or visit www.nsflearn.com.
- Perry Johnson Registrars Mexico S. de R.L. de C.V.
- Lead Instructor: Mauricio F. Rousselon. For course information please call (52) (181)1500-2957 or email mrousselon@pjrfsi.com.
- Platisa Personnel Consulting Resources Corp.
- Lead Instructors: Goranka Platisa and Rajko Platisa. For course information please call (289) 242 8799 or (905) 321-5935 or email goranka@personnelcr.com or rajko@personnelcr.com.
- Professional Food Safety, Ltd.
- Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
- QFS Quality Food & Safety Latam
- Lead Instructor: Gabriela Puente Limon.
- For course information, please call Valeria Anahi Garcia Ginez @ (+52) 81-1583-9885, or email hola@qfs-latam.com.
- Quality International
- Lead Instructors: Luisa Caceres Eduardo Erro.
- Sacbé Hanal
- Lead Instructor: Marco Antonio Lopez Hernandez and Nelly Pena Haaz
- For course information, contact Marco at (+52) 01-55-6839-9563 -Mexico City or Foreign-, or the mobile apps (+52) 1-55-8512-4216, (+52) 1-55-5436-4490 or email sacbe.hanal.consultoria@gmail.com.
- Safe Food Alliance
- Lead Instructor: Amanda Britton.
- Public Training Link: safefoodalliance.com/events/
- For course information, please call Amanda Britton at (559) 476-9246 or email amandab@safefoodalliance.com.
- SAI Global
- Public/Onsite Training
- -Food HACCP Plan Development – Click HERE for course information.
- eLearning
- For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
- SCS Global Services
- Headquartered in California – Virtual and private trainings offered across the USA, Canada, and Mexico.
- Lead Instructor: Denise Webster.
- Offered in English and Spanish.
- Website: https://www.scsglobalservices.com/training/haccp
- Contact our Training Team at training@scsglobalservices.com.
- SCS also provides on-demand interactive, private virtual and onsite (in-person) HACCP Trainings as requested.
- SGS North America, Inc.
- Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
- For further information please visit learning.sgs.com/us
- Safefoodhandler, Inc.
- Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
- SICA Alimentos SA DE CV
- Lead Instructors: Marcela Olivares and Esteban Diaz.
- For course information, please call (+52) 55-5641-2971 or visit www.sica-alimentos.com.
- Sigue HACCP
- Lead Instructors: Gilda Diaz.
- For courses, please call (52) 55-3569-6406 or email gilda.diaz@sigue.live.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Kimberly Onett, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com.
- Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
- Lead Instructors: Arturo Sandoval Gonzalez, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
- For course information, please call (52) 55-5563-0287.
- Tatiana Miranda Food Safety Consulting
- For course information, please call (949) 554-8334 or email tatiana.mirandaba@gmail.com.
- Texas A&M Univerisity, Meat Science
- Beyond Basics
- Lead Instructors: Kerri B. Gehring, and Jeff W. Savell.
- To register online please visit the Texas A&M website HERE.
- For course information, please contact Tiffany Walsingham at (979) 862-3643 or email at twalsingham@tamu.edu.
- Texas A&M University, Office of Latin American Programs
- Lead Instructor: Dr. Gabriel Carranza. For course information, please call (979)845-3367.
- TJH Consulting
- Lead Instructor: Thomas J. Hoffman. For course information, please call (410)693-2815.
- Tyson Foods, Inc.
- Lead Instructors: Lisa Brown, Zachary Cameron, Noel D’Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Curtis Hicks, Daniel Mallin, Mark Miller, Mike Pike, Blanca Ruiz, Samantha Shinbaum, Lynette Schroader, Marty Warren, Jennifer Williams, and Katherine Swanner. For course information, please call Alison Griffino (479) 290-5262.
- United Food Safety Group
- Lead Instructors: Eric Zhang. For course information, please call (905)361-8718 or on the web at www.unitedfoodsafety.com or email info@unitedfoodsafety.com.
- University of Arizona
- Lead Instructor: Daniel Engeljohn, PhD.
- For course information, please contact Katharine Lehrman Carey at (520) 626-4233 or email kcarey1@email.arizona.edu.
- University of Florida –
- For program information, please contact Jason Scheffler at (352) 392-9155 or http://animal.ifas.ufl.edu/meat_extension/haccp_training/index.shtml.
- University of Georgia
- Lead Instructor: Dr. Manpreet Singh
- For course information, please contact Extension Food Science & Technology at efs@uga.edu or visit our website: https://foodscience.caes.uga.edu/extension/workshops.html.
- University of Vermont Extension
- Lead Instructors: Omar A. Oyarzabal. For course information, please contact Omar Oyarzabal at (802) 651-0054 x503 or email omar.oyarzabal@uvm.edu.
- Wayne Farms LLC
- Lead Instructor: Kerry Fohner, Mario Marban, and Brandon Prestridge. For course information, please call (678) 450-3061 .
- Additional Approved Lead Instructors not submitted with a program provided:
- Jeffrey Barach, PhD, Barach Enterprises LLC, (703) 242-9377.
- Ken Stevenson, kstevenson@psln.com, (760) 564-0739.