- 1HACCPClass.com
- Basic HACCP Courses:
- Juice HACCP Courses:
- Meat & Poultry HACCP Courses:
- December 7-8, 2023- Virtual/Online
- Lead Instructor: David Rosson.
- For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
- Courses available for Introductory Meat and Poultry HACCP, Juice HACCP, Seafood HACCP, Basic Training, PCQI Training, and Produce Safety, FSVP Training, and Produce Safety.
- ACET Global Consulting, LLC
- Lead Instructor: Ron Vail, Luisa Tapia, and Mayela Avil Gutierrez. For course information, please call (702) 376-2419 or email rvail@acetgc.com.
- For events and seminars, visit www.acetglobalconsultingllc.com/events.html
- For questions, visit http://www.acetglobalconsultingllc.com/questions.html
- Advanced Food Safety Solutions
- December 11-12, 2023 – Virtual Live PT
- Spanish Classes:
- For course information, please contact Joseph Iwan at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
- AFI Internacional (Agro & Food Integrity Internacional)
- January 6, 13, 20 and 27, 2024 – Registration HERE
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, Carolina Ruiz Olivos, and Patricia Lopez Aldana.
- AFI has offices in Panama, Chile, and Mexico. AFI Headquarters are located in Panama.
- For course information, please email info@afi-internacional.com or call Natalie Moya Aviles at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
- AgroFoodSafety.com
- To register please visit: www.agrofoodsafety.com
- Contact: support@agrofoodsafety.com.
- Lead Instructor: Ricardo Islas.
- For course information, please contact Jesica Ram at (520) 449-7398 or email jesica@agrofoodsafety.com.
- AIA Consulting
- Lead Instructor: Maria Antonieta Esparza Serra
- For course information, please contact Maria at (52)(55) 5581-0396 or email consultorescertificadosl@gmail.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Manuel Orozco, Jesse Leal, Leonard L. Steed, Lorna Picado, Clementino de Cruz Feitosa, Jr., Laura Rodriguez Leal, Marcelo, Lilla, and Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit www.aibonline.org/aibonline/start-your-training/haccp.aspx. For Latin America Seminars, please visit http://www.aibonline.org/es/capacitaci%C3%B3n-y-seminarios/seguridad-y-calidad-de-los-alimentos/HACCP-sistema-de-an%C3%A1lisis or email aibmexico@aibonline.org.
- INTERNATIONAL COURSES:
- For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
- ALAL Consulting- Guadalajara, Jal. Mexico
- January 7 and 14, 2024
- Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
- For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
- Assured Food Safety Consulting
- Lead Instructors: Tania Tania, Simran Kamboh
- For course information, please call (416) 710-7453 or email tania@assuredfoodsafety.ca.
- Auburn University- Egg HACCP Training Online
- Lead Instructors: Laura Garner and Jean Weese, PhD.
- Registration is always open – Rolling Enrollment
- For course information, please contact Laura Bauermerister at bauerlj@auburn.edu or visit the website at: http://www.ag.auburn.edu/poul/extensionoutreach/HACCPTraining.php
- BD Food Safety Consultants LLC
- Lead Instructor: Bartosz Dobek, Lauren Daley, and Rebecca Abreu. For course information, please email bartdobek@gmail.com or call (815) 641-6404.
- Bureau Veritas
- December 13-14, 2023 – Virtual
- Lead Instructor: Kris Middleton and Jyoti Sahasrabudhe.
- For course information, please contact Kim Knoll at (346) 269-2991 or email Kimberly.Knoll@bureauveritas.com.
- Course are also offered in Spanish.
- Bureau Veritas S. A. (Philippines)
- Lead Instructor: Dra. Rose Sheila Gatchalian
- For course information, please call Renz Adrian Dungo and Ednalyn Oliva at +63 917-807-58-82; +63 917-676-0858, or email renz-adrian.dungo@bureauveritas.com and ednalyn.oliva@bureauveritas.com.
- CEMA Certificadora Mexicana Agropecuaria S.A. de C.V.
- – Guadalajara, Jalisco, Mexico
- Lead Instructor: Jose Luis Jurado Zurita
- For course information, please call Jesus Miguel Nieves Vargas at (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contacto@cemacertificacion.com.
- Centennial College
- January 8 – April 19, 2024 – Toronto
- FST 324: Participants must be enrolled in college
- Lead Instructor: Elizabeth Driscoll.
- For course information, please contact Elizabeth at edriscoll@centennialcollege.ca.
- Center for Dairy Research – University of Wisconsin
- Lead Instructor: Alex O’Brien
- For course information call (608) 598-9977 or email aobrien@cdr.wisc.edu.
- CIFT Innovation
- Lead Instructor: Shari Plimpton. For course information, please contact Shari at (614) 314-4627 or email splimpton@ciftinnovation.org.
- Comprehensive Food Safety, LLC
- To register and visit our training web page, please click HERE.
- – Westwood, NJ
- On-site HACCP workshops also available.
- Lead Instructors: Mark Dargay, Richard Gibson, Jospeh Laino, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
- Cornell Dairy Foods Extension, Cornell University
- http://bit.ly/042019HACCP
- Lead Instructors: Kim Bukowski, Barb Williams, Louise Felker, Rob Ralyea, Same Alcaine, and Anika Zubar. For course information, please call Louise at (607) 255-7098 or email lmf226@cornell.edu.
- CREA – Culinary Research & Education Academy
- Visit our website for more information:
- http://www.lecrea.com/en/courses/off-site/
- Sterling, VA
- Lead Instructors: Harmeet Matharoo, and Sylvie Porphire.
- For course informamtion, please call Mai Garcia (703) 270-2959 or email contactus@lecrea.com.
- Datahex
- Virtual Online HACCP Courses
- January 9-10, 2024 – English Version
- January 17-18, 2024 – French Version
- February 6-7, 2024 – French Version
- March 13-14, 2024 – French Version
- April 9-10, 2024 – French Version
- May 8-9, 2024 – French Version
- June 10-11, 2024 – French Version
- Lead Instructors: Annie Mussely, Caroline Langlois, Isabelle Martin, Nancy Ing
- For course information, please call Annie Mussely at (866) 661-1331, or email annie.mussely@datahex.ca.
- D.L. Newslow and Associates
- January 22-23, 2024 – Orlando, FL
- https://www.newslow.com/book-online
- Online HACCP Courses – https://www.newslow.com/online-training
- Lead Instructors: D. L. Newslow and Dr. Ron Schmidt.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- DNV Business Assurance USA, Inc.
- Lead Instructors: Claudia Marcela Acuna Vargas, Steve Hufford, , Danni Kneeland, and Sabrina Ippolito.
- For course information, please contact Teresa Cooper at (678) 294-8789, or email Teresa.Cooper@dnv.com.
- Course information link: https://www.dnv.us/training/hazard-analysis-and-critical-control-points-haccp–53752
- Promo Code for 10% off TCOOP10
- eHACCP.org
- ONLINE HACCP Courses
- Certified HACCP Principles and GMPs for Meat and Poultry https://ehaccp.org/haccp-for-meat-and-poultry/
- Certified HACCP Principles and GMPs for Food Processors and Manufacturers https://ehaccp.org/haccp-for-food-processors/
- Certified HACCP Principles and GMPs for Fresh Produce Industries https://ehaccp.org/haccp-fresh-produce/
- Certified Juice HACCP Principles and GMP Training https://ehaccp.org/juice-haccp/
- Certified HACCP Principles and GMPs for RTE and Retail Industries https://ehaccp.org/haccp-for-rte-and-retail/
- Certificado APPCC para Industrias de Producto Fresco https://ehaccp.org/appcc-para-producto-fresco/
- Curso Certificado APPCC para Manipuladores y Fabricantes de Alimentos https://ehaccp.org/appcc-para-procesadores/
- Lead Instructor: Stephen Sockett
- For course information, please call (866) 488-1410 or email support@eHACCP.org.
- eTOL – haccptraining.org
- ONLINE HACCP COURSE
- Lead Instructor: Tina Price
Introductory HACCP Online visit http://haccptraining.org
For course information, please contact Matt Shaw at (877) 734-5187
- Food Centre Saskatchewan Food Industry Development Centre, Inc.
- Registration for ONLINE HACCP and the 2-Day Course.
- Lead Instructors: Erin Hiebert. For course information, please call (306) 964-1818 or email ehiebert@foodcentre.sk.ca .
- FIC – Food Industry Courses
- January 18-19, 2024 – Virtual
- February 26-27, 2024 – Virtual
- March 27-28, 2024 – Virtual
- April 22-23, 2024 – Virtual
- May 23-24, 2024 – Virtual
- Lead Instructor: Sonia Akbarzadeh
- For course information, please call Sonia at (888)406-5554 ext. 2 or email info@food-industry.ca.
- Food Industry Consulting Services website: https://food-industry.ca/
- Food Safety and Quality Consultants, LLC
- Lead Instructor: Arlen Keller.
- We offer In-Person, On-Site, and Live-Virtual HACCP Courses.
- For course information, contact the office by calling (844) FOR-FSQC (844-367-3772) or email Training@FSQC.biz or visit the website: https://fsqc.biz/introduction-to-haccp-systems/
- Food Safety GT
- HACCP Courses run asynchronous every month online
- Training Website: https://www.foodsafetygt.com/servicios/capacitaciones/proximos-cursos/
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety and Quality Services, LLC
- To register, click HERE
- $695
- Lead Instructors: Lance Roberie.
- For course information, please call (337) 257-6936 or email lance@fsqservices.com.
- Food Safety Net Services –
- HACCP Training– Course Fee $795
- Reshaping HACCP Plan and Preventative Controls–
- To register, visit www.fsns.com/education or contact: (970) 371-0323 or email Training@FSNS.com. Custom courses available upon request.
- Food Safety Northwest, LLC
- ONLINE HACCP COURSE
- Course link: https://www.cvent.com/c/calendar/ea4c14de-a6e2-48cf-a51f-1cb67afbbe87
- Lead Instructor: Jeff Kronenberg and Bonna Cannon.
- For course information, please call (208) 426-0228 or email jk@fsnwllc.com
- Food Safety Training Institute
- Basic HACCP Course:
- Juice HACCP Courses:
- Egg HACCP Courses:
- Food Package Manufacturing:
- Dietary Supplements:
- Food Traceability:
- Food from Cultured Animal Cells
- All the HACCP courses are also offered as Self-Paced online to be completed in 60 days.
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Food Surety Ltd.
- January 24-25, 2024 – Virtual
- https://www.foodsurety.com/course/advanced-haccp-training
- Lead Instructor: Ray Haddad. For course information, call (+64) 9 393 2211, or email Ray.Haddad@foodsurety.com.
- FSMA International
- March 12-13, 2024 – Virtual
- Training Registration Website https://www.fsmainternational.com/haccp-workshops/
- Lead Instructor: Nancy Scharlach
- For course information, please call (303) 593-2757 or email alicia@fsmainternational.com.
- FSQ Solutions
- January 16-19, 2024 – ONLINE
- Lead Instructor: Nadine Benn-Greaves
- For course information, please call (246) 821-1771, or email fsqsolutions@gmail.com, or nadine.benn-greaves@cavehill.uwi.edu.
- GHP Consulting and Testing
- Lead Instructor: Anish Pandian
- For course information, please call (860) 810-8542, or email anish@ghpconsultingandtesting.com or anishpandian96@gmail.com.
- GlobalSTD Training
- ONLINE HACCP
- Lead Instructor: Tania Molleda.
- For courses, please call Alejandra Torres Quinones @ (+52) (33)3630-4546 x 203 or email matorres@globalstd.com.
- Georgia Tech
- – Atlanta, GA
- $850 – To register visit https://pe.gatech.edu/courses/hazard-analysis-critical-control-point-haccp-for-food-and-beverage-manufacturing
- Lead Instructor: Wendy White
- For more information, call Wendy at (770) 294-9637, email wwhite@gatech.edu or visit https://gamep.org/industry-focus-areas/food-beverage/.
- Grupo ASYSA
- Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
- For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
- HACCP Consulting Group, L.L.C.
- Combined FDA Preventative Controls and HACCP Course**:
- January 23-25, 2024 – Virtual via ZOOM
- https://www.eaglecertificationgroup.com/preventive-controls-for-human-food-plus-developing-and-implementing-haccp-plans-course-live-virtual-training/#more-14699
- **Participants will receive two certificates
- BASIC HACCP Course:
- March 7-8, 2024
- BASIC HACCP Course for FSIS Establishments:
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
- For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- Intertek Alchemy
- ONLINE HACCP COURSE
- Lead Instructor: Jeff Chilton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- Iowa State University
- March 26-28, 2024 – Ames, IA
- https://www.meatscience.ag.iastate.edu/shortcourse/haccp-workshop-spring
- October 1-3, 2024 – Ames, IA
- https://www.meatscience.ag.iastate.edu/shortcourse/haccp-workshop-fall
- For course information, please contact Matt Wenger at (515) 294-9279. For information on Iowa State University’s Processed Meat Short Courses visit http://www.ans.iastate.edu/meatcourses.
- iQ Kitchen / GoHACCP
- ONLINE HACCP course HERE.
- Lead Instructors: Jennifer Medina Elizalde and Stephanie Tulka.
- For course information, please call Ben Cote at (877) 464-2227 or email ben@iqkitchen.com.
- Kyantza Food & Lab Training
- Mexico City – Virtual HACCP Courses
- Lead Instructors: Jazmin Villarreal Calleros. For course information, please contact Jazmin Villarreal Calleros at (0152) 552-2124-0654 or email info@kyantzacursos.com or kyantzacursos@gmail.com.
- Louisiana State University Agricultural Center, Dept. of Food Science
- For registration: https://foundation.sus.edu/ag-training/
- Lead Instructors: Evelyn Watts.
- For course information, please call (225) 578-5207.
- Manufacture Nevada
- December 12-13, 2023 -Reno, NV
- https://www.eventbrite.com/e/haccp-certification-workshop-reno-5916e-registration-733664689837?aff=oddtdtcreator
- April 30-May 1, 2024 – Las Vegas, NV
- https://www.eventbrite.com/e/haccp-certification-workshop-las-vegas-5926e-registration-754962281507?aff=erelpanelorg
- Lead Instructor: Steve ZumMallen
- For course information, please call (702) 895-4422, or email StevenZumMallen@unr.edu.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Amanda Lockwood, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Mississippi State University
- Lead Instructors: Courtney Crist, J. Byron Williams, Juan Silva, and Ralph Terry. For course information, please call (662) 325-0852 or email cac400@msstate.edu.
- Momentum/eTOL – ONLINE HACCP
- Lead Instructor: Tina Price
Introductory HACCP Online visit http://haccptraining.org
Course Author-Roy Costa - For course information, please contact Matt Shaw at (877) 734-5187
- NIS Consulting Services
- – Puerto Rico
- Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245.
- The Ohio State University
- For course information, visit the website: https://go.osu.edu/haccp
- The Wilbur A. Gould Food Industries Center
- Lead Instructor: Dr. Valente B. Alvarez and Steven Simmons.
- For course information, please contact Heather Bell at (614) 292-7004 or bell.1534@osu.edu, or visit https://go.osu.edu/haccp
- Courses offered in Spanish by request.
- Primus Auditing Ops-USA
- Training Calendar Link
- Lead Instructors: Juan Muniz, Bruce Wilkins.
- For course information, please email trainingcenter@pao-usa.com.
- Professional Food Safety, Ltd.
- December 11-12, 2023 – Virtual Live PT
- ZOOM classes still available – please visit http://www.professionalfoodsafety.com
- Call (773) 821-1943 for details
- Spanish Classes:
- Classes are SQF Approved
- On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
- RDA Consulting
- Guadalajara, Jalisco, Mexico
- Lead Instructors: Laura Edith Ramirez. For course information please contact Laura via email edith@rdaconsulting.info.
- Registrar Corp
- Online Course – available on demand
- For course information, please call Scott Oslin at (757) 224-0177 ext. 718 or email soslin@registrarcorp.com.
- Regulatory Compliance, Puerto Rico –
- Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787) 869-8241.
- Rutgers University Food Innovation Center
- Lead Instructor: Donna F. Schaffner DFSchaffner@NJAES.Rutgers.edu.
- For course information please contact Polly at pp559@njaes.rutgers.edu or call (856) 459-1900 x4521 or Sho at Sho@NJAES.Rutgers.edu or call (856) 459-1900 x4511.
- For the course schedule, please visit our website: Hazard Analysis and Critical Control Point (HACCP) Certificate Training – Food Innovation Center (rutgers.edu)
- SAI Global
- Public/Onsite Training
- -Food HACCP Plan Development – Click HERE for course information.
- eLearning
- For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
- Safe Food Alliance
- Lead Instructor: Amanda Britton.
- Public Training Link: safefoodalliance.com/events/
- For course information, please call Amanda Britton at (559) 476-9246 or email amandab@safefoodalliance.com.
- Safe Food Resources, LLC
- – Pewaukee, WI
- Lead Instructor: Vicky Waskiewicz. For course information, please visit www.safe-food-resources.com/ or call (262) 696-8290.
- SerKa Solutions, LLC
- Based in San Diego, CA, offering services in USA and Mexico.
- Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
- USA +1 (619) 591-9115
- MEX +52 (667) 229-9857
- For dates and locations, please visit our website http://www.ser-ka.com
- SFPM Consulting
- Lead Instructor: Felicia Loo
- For course information, please call (236) 513-2488 or email felicia@sfpmfoodconsulting.com.
- Sigue HACCP
- Virtual HACCP
- Lead Instructors: Gilda Diaz.
- For courses, please call (52) 55-3569-6406 or email gilda.diaz@sigue.live.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Sirocco Food and Wine Consulting
- January 16-17, 2024 – Virtual 6:30am-2:30pm Pacific Time
- February 12-13, 2024 – Virtual 6:30am-2:30pm Pacific Time
- March 14-15, 2024 – Virtual 6:30am-2:30pm Pacific Time
- April 18-19, 2024 – Virtual 6:30am-2:30pm Pacific Time
- May 9-10, 2024 – Virtual 6:30am-2:30pm Pacific Time
- June 10-11, 2024 – Virtual 6:30am-2:30pm Pacific Time
- https://www.siroccoconsulting.com/product/haccp-training-course-2-days/
- Lead Instructor: Karine Lawrence
- For course information, please email karine@siroccoconsulting.com, or the Website Contact Form https://www.siroccoconsulting.com/contact/.
- Stephen Hufford Food Safety Consulting, LLC
- – Cincinnati, OH
- To register, visit: www.safefoodenroute.com/store/products/246684
- Lead instructor: Stephen Hufford.
- For course information, please call (219) 671-7840 or email steve_hufford@comcast.net.
- Superior Food Safety
- Registration Link HERE
- Lead instructor: Oscar Camacho.
- For course information, please call (707) 628-2805 or email marthacamacho@superiorfoodsafety.com.
- Texas A&M University – Meat Science
- To register online please visit the Texas A&M website HERE.
- For course information, please contact Tiffany Walsingham at (979) 862-3643.
- University of Arizona
- $450, for more information visit the website here: https://ce.arizona.edu/classes/basic-haccp-training
- Lead Instructors: Dr. Margie Sanchez-Vega and Dr. Margarethe Cooper.
- For course information please call Ariel Gilbert-Knight at (520) 621-3727 ext. 9936 or email Agilbertknight@arizona.edu. Visit the website here: https://ce.arizona.edu/classes/basic-haccp-training
- ViNa Cuisine Enterprises, Inc.
- Superior Food Tech
- January 10-11, 2024 – Garden Grove, CA
- For registration information, click HERE or please email superiorfoodtech@gmail.com
- Lead Instructors: Xu Yang
- West Hills College Coalinga
- ONLINE
- Lead Instructor: Dr. Leili Afsah-Hejri
- Participants must be enrolled in West Hills College to attend the course.
- For course information, please call Justin Garcia at (559) 934-2172 or email justingarcia@whccd.edu.