- Advanced Food Safety Solutions
- April 12-13, 2023 – Virtual Live PT
- May 17-18, 2023 – Virtual Live ET
- June 7-8, 2023 – Chicago, IL
- July 19-20, 2023 – Los Angeles, CA
- August 23-24, 2023 – Virtual Live PT
- September 20-21, 2023 – Virtual Live ET
- October 18-19, 2023 – Chicago, IL
- November 8-9, 2023 – Los Angeles, CA
- For course information, please contact Frank Guray at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions web site.
- AFI (Agro & Food Integrity Internacional)
- For registration, click the link HERE:
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, and Patricia Lopez Aldana.
- AFI Headquarters are located in Panama with operations in Mexico, Central and South America.
- For course information, please email info@afi.com.pa or call call Natalie Moya at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Manuel Orozco, Cornelius Hugo, Jesse Leal, Leonard L. Steed, Chuck Mead, Lorna Picado, Clementino de Cruz Feitosa, Jr., and Marcelo, Lilla, Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit www.aibonline.org/aibonline/start-your-training/haccp.aspx. For Latin America Seminars, please visit http://www.aibonline.org/es/capacitaci%C3%B3n-y-seminarios/seguridad-y-calidad-de-los-alimentos/HACCP-sistema-de-an%C3%A1lisis or email aibmexico@aibonline.org.
- INTERNATIONAL COURSES:
- For U.S. and Canada Seminars, please visit the AIB International Web site or call (800)242-2534.
- ASI Food Safety
- ONLINE –
- 800-377-0778
- 500 Northwest Plaza, Suite 700
- St. Ann, MO 63074
Lead Instructor: Mike Gooden. For course information contact: (314) 333-6219-0778 or email twilliams@asifood.com.
- American Food Safety Services
- Lead Instructor: Dr. Larry Hood.
- New Jersey
- For course information contact: 201-370-1636 or email cathy@sqfguy.com or visit www.sqfguy.com.
- We also provide on-site HACCP workshops at your facility.
- CEMA Certificadora Mexicana Agropecuaria S.A. de C.V.
- June 26-27, 2023 – Guadalajara, Jalisco, Mexico
- September 21-22, 2023 – Guadalajara, Jalisco, Mexico
- December 18-19, 2023 – Guadalajara, Jalisco, Mexico
- Lead Instructor: Jose Luis Jurado Zurita
- For course information, please call Jesus Miguel Nieves Vargas at (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contacto@cemacertificacion.com.
- Center for Food Safety & Regulatory Solutions (CFSRS) –
- Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
- Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
- For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the “Workshops” button for the most recent schedule of workshops.
- Centro de Capacitacion MCG SC (MCG Mexico)
- – Mexico
- Lead Instructors: Mateo Ramirez Diaz, Liliana Estela Aguilar Nava, Beatriz Valles Castillo, Nancy Esmeralda Juarez Martinez, Maria Alejandra Quijada Tijerina, and Gustavo Palacios Orozco.
For course information call: (01 52) 55-5367-8683 or email miguel.sandoval@mcgmexico.com and visit us on the web at mcgmexico.com.
- College of the Sequoias
- To register, please go HERE.
- Lead Instructors: Shannan Cooper.. For course information, please call (559) 688-3118 or email shannanc@cos.edu.
- D.L. Newslow and Associates
- To register online, please visit https://newslow.com/event/advanced-haccp/
- Lead Instructors: D. L. Newslow and Dr. Ron Schmidt.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- Ecolab, Inc.
- Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, and Matthew Poore.
For course information, please email foodsafety@ecolab.com.
- Eville & Jones Ltd.
- – Leeds, UK
- Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
- Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
- For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
- Food Safety GT
- HACCP Courses run asynchronous every month online
- Training Website: https://www.foodsafetygt.com/servicios/capacitaciones/proximos-cursos/
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety Net Services
- August 1-2, 2023 – San Antonio, TX
- Lead Instructor: Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
- To register, visit www.fsns.com/education
- or contact: 970-371-0323 or email Training@FSNS.com.
- Food Safety Training Institute
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
- Food Technology Consulting
- Lead Instructors: Ivana Roskic and Gordana Halbreiner.
- For course information, please call (416) 837-0384 or email iroskic@ftconsulting.ca.
- Training Calendar: ftconsulting.ca/15mar2015.htm
- Food World Consulting Group
- – Nuevo Leon, Mexico
- Lead Instructor: Hipolito Nava Cruz. For course information, please call (+52) 81-1049-7647 or email hipolito@fwasesores.com.
- GD HACCP Training
- – Virtual
- Visit www.sigue.live for more course information.
- Lead Instructors: Gilda Diaz.
- For courses, please call (52) 55-3569-6406 or email gilda_dc@hotmail.com.
- Global Food Safety
- ONLINE Advanced HACCP
- Lead Instructor: Franklin Guarisma.
- For courses, please call (754) 837-2669 or email
- fguarisma@global-foodsafety.com.
- GlobalSTD Training
- ONLINE HACCP –
- https://online.globalstd.com/course/haccp-alliance-basico/
- Lead Instructor: Tania Molleda.
- For courses, please call Alejandra Torres Quinones @ (+52) (33)3630-4546 x 203 or email matorres@globalstd.com.
- HACCP Consulting Group, L.L.C.
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
- For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- Hydrite Chemical Company
- Lead Instructors: Kara Baldus, Jacob Ashby, and Spencer Lightfield. For course information, please call Kara at (608) 250-9667 or email kara.baldus@hydrite.com.
- IEH Laboratories & Consulting Group
- Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin, Don Zink, and Jeff Lucas.
- For course information, please contact Margaret Hardin at (334) 559-3417.
- IDEA Food Safety Innovation
- Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
- Inoqua Soluciones
- Mexico
- Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
- For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
- LEFIX y Associados, Mexico City
- Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 – 5684- 3301/ 3889 or visit http://www.lefix.com.mx.
- Mariah Foods
- Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- NSF International
- For US course information, please contact training@nsf.org or visit www.nsf.org.
- For Canada:
- Course information, please contact nsflearn@nsf.org or visit www.nsflearn.com.
- For Mexico:
- Course information, please contact Marcela Alarcon Rodarte at (+52) 442-980-0846 or her cell phone at (+34) 634-288-988 or email her at malarcon@nsf.org. Carretera a Campo Militar 305 San Antonio de la Punta, Que, 76135 Mexico www.nsf.org
- For Latin America:
- Course information, please contact Monica Galleguillos Ackerknecht at (562) 232-024-290 or her cell phone at (569) 836-02625 or email her at mgallegu@nsf.org. Pasaje La Castellana No 72, Las Condes, Chile www.nsf.org
- For onsite course offerings, please contact Leigh Parsons at lparsons@nsf.org or visit www.nfslearn.com
- Platisa Personnel Consulting Resources Corp.
- Lead Instructors: Goranka Platisa and Rajko Platisa. For course information please call (289) 242 8799 or (905) 321-5935 or email goranka@personnelcr.com or rajko@personnelcr.com.
- Professional Food Safety, Ltd.
- April 12-13, 2023 – Virtual Live PT
- May 17-18, 2023 – Virtual Live ET
- June 7-8, 2023 – Chicago, IL
- July 19-20, 2023 – Los Angeles, CA
- August 23-24, 2023 – Virtual Live PT
- September 20-21, 2023 – Virtual Live ET
- October 18-19, 2023 – Chicago, IL
- November 8-9, 2023 – Los Angeles, CA
- For course information, or for information regarding on site classes at
- your facility, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
- Safe Food Alliance
- – Elk Grove, CA (Sacremento Area)
- Lead Instructor: John Kimble
- Public Training Link:safefoodalliance.com/events/?tribe_paged=1&tribe_event_display=list&tribe-bar-date=2020-01-17&tribe_eventcategory=519
- For course information, please call Katie Edwards at (916) 561-5900.
- SGS North America, Inc.
- Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
- For further information please visit learning.sgs.com/us
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
- Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
- For course information, please call (52) 55-5563-0287.
- Texas A&M University – Meat Science
- Beyond Basics Course $575
- To register online please visit the Texas A&M website HERE.
- For course information, please contact Tiffany Walsingham at (979) 862-3643.
- TJH Consulting –
- For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.
- United Food Safety Group
- Lead Instructors: Eric Zhang. For course information, please call (905)361-8718 or on the web at www.unitedfoodsafety.com or email info@unitedfoodsafety.com.
- University of Arizona
- – Tucson, AZ
- https://ce.arizona.edu/food-safety
- Lead Instructor: Daniel Engeljohn, PhD.
- For course information, please contact Katharine Lehrman Carey at (520) 626-4233 or email kcarey1@email.arizona.edu.
- University of Florida –
- For program information, please contact Jason Scheffler at (352) 392-9155 or http://animal.ifas.ufl.edu/meat_extension/haccp_training/index.shtml.
- University of Georgia –
- Lead Instructors: Dr. William C. Hurst, Dr. Estes Reynolds, Manpreet Singh, PhD., and Dr. Anand Mohan.
- For course information, please contact Marian at (706) 542-2574 or visit our website for the course calendar HERE.
- To register online with a credit card, click here for our E Store.