- Advanced Food Safety Solutions
- June 4-5, 2025 – Chicago, IL
- August 13-14, 2025 – Virtual Live PT
- September 10-11, 2025 – Hermosa Beach, CA
- September 24-25, 2025 – Virtual Live ET
- October 8-9, 2025 – Chicago, IL
- October 22-23, 2025 – Virtual Live PT
- November 12-13, 2025 – Virtual Live ET
- For course information, please contact Joseph Iwan at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions web site.
- AFI Internacional (Agro & Food Integrity Internacional)
- May 29-30, 2025 – Mexico – In-Person 9am-6pm Mexico Time Each Day
- https://forms.gle/9AG14YM4KLprFcVX9
- Website: https://afi-internacional.com/
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, Susana Bozo, Victoria Vilches, Angelica Olivares, and Jacqueline Mitre.
- AFI has offices in Panama, Chile, and Mexico. AFI Headquarters are located in Panama.
- For course information, please email info@afi-internacional.com or call Natalie Moya Aviles at (+507) 390-5974 or (+507) 6618-3972.
- Please visit our website at www.afi-internacional.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Alma Delia Hernandez, Jesse Leal, Leonard L. Steed, Lorna Picado, Clementino de Cruz Feitosa, Jr., Laura Rodriguez Leal, Marcelo, Lilla, Sara Dolan, Allie Sequera-Denyko, and Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit https://www.aibinternational.com/training/food-safety/haccp/. For Latin America Seminars, please visit https://www.aibinternational.com/es/capacitacion/capacitacion-en-inocuidad-alimentaria/capacitacion-en-haccp/ or email info@aibinternational.com.
- ALAL Consulting- Guadalajara, Jal. Mexico
- Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
- For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
- ASI Food Safety
- June 2-5, 2025 – Virtual LIVE
- July 28-31, 2025 – Virtual LIVE
- September 8-11, 2025 – Virtual LIVE
- October 20-23, 2025 – Virtual LIVE
- December 2-5, 2025 – Virtual LIVE
- Registration Link: https://www.asifood.com/haccp-online-training
- 500 Northwest Plaza, Suite 700, St. Ann, MO 63074
Lead Instructors: Tyler William, Harmeet Kaur, and Mike Gooden. For course information, please call (800) 477-0778 or (314) 333-6228 or email info@asifood.com. - We offer live instructor-led, private virtual and onsite trainings
- Offered across the USA, Canada, and Mexico.
- Offered in English and Spanish
- Website: ASI Food Safety | We Audit That™
- CEMA Certificadora Mexicana Agropecuaria S.A. de C.V.
- Lead Instructor: Jose Luis Jurado Zurita
- For course information, please call Jesus Miguel Nieves Vargas at (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contacto@cemacertificacion.com.
- Centro de Capacitacion MCG SC (MCG Mexico)
- – Mexico
- Lead Instructors: Mateo Ramirez Diaz, Liliana Estela Aguilar Nava, Beatriz Valles Castillo, Nancy Esmeralda Juarez Martinez, Maria Alejandra Quijada Tijerina, and Gustavo Palacios Orozco.
For course information call: (01 52) 55-5367-8683 or email miguel.sandoval@mcgmexico.com and visit us on the web at mcgmexico.com.
- College of the Sequoias
- To register, please go HERE.
- Lead Instructors: Shannan Cooper.. For course information, please call (559) 688-3118 or email shannanc@cos.edu.
- D.L. Newslow and Associates
- Online HACCP Courses – https://www.newslow.com/online-training
- Lead Instructors: D. L. Newslow and Dr. Ron Schmidt.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- Food Safety GT
- Asynchronous modality from 1-30 of each month of 2025
- Synchronous mode according to programming
- For more information:
- https://www.foodsafetygt.com/servicios/capacitaciones/proximos-cursos/
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety Net Services
- – San Antonio, TX
- Lead Instructor: Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
- To register, visit www.fsns.com/education
- or contact: 970-371-0323 or email Training@FSNS.com.
- Food Safety Training Institute
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
- Food Technology Consulting
- Lead Instructors: Ivana Roskic and Gordana Halbreiner.
- For course information, please call (416) 837-0384 or email iroskic@ftconsulting.ca.
- Training Calendar: ftconsulting.ca/15mar2015.htm
- Global Food Safety
- ONLINE Advanced HACCP
- Lead Instructor: Franklin Guarisma.
- For courses, please call (754) 837-2669 or email
- fguarisma@global-foodsafety.com.
- GlobalSTD Training
- May 26-27, 2025 – Guadalajara, Jalisco
- Lead Instructor: Tania Molleda, Jose Maria Santos Armijo, Alejandro Lozado Alton, Jorge Moreno Reynoso, and Rafael Galicia Reyes.
- For courses, please call Gabriela Preciado @ (+52) (33)3630-4546 x 201 or email lgalaviz@globalstd.com or email Carolina Solis @ csolis@globalstd.com.
- HACCP Consulting Group, L.L.C.
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
- For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- Hullson Consulting
- Lead Instructor: Carol Hull-Jackson.
- For course information, please call (+60) 17-625-2300, or email info@hullsonconsulting.com.
- On-Demand HACCP Courses:
- https://hullsonconsulting.com/courses-catalog/
- Intertek Alchemy
- ONLINE HACCP COURSE
- Lead Instructor: Jeff Chilton, Nathan Guzman, and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Platisa Personnel Consulting Resources Corp.
- Lead Instructors: Goranka Platisa and Rajko Platisa. For course information please call (289) 242 8799 or (905) 321-5935 or email goranka@personnelcr.com or rajko@personnelcr.com.
- Professional Food Safety, Ltd.
- June 4-5, 2025 – Chicago, IL
- August 13-14, 2025 – Virtual Live PT
- September 10-11, 2025 – Hermosa Beach, CA
- September 24-25, 2025 – Virtual Live ET
- October 8-9, 2025 – Chicago, IL
- October 22-23, 2025 – Virtual Live PT
- November 12-13, 2025 – Virtual Live ET
- For course information, or for information regarding on site classes at
- your facility, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
- Rootwurks
- Online HACCP Course – Fully On-Demand eLearning Course built in 2024
- https://products.rootwurks.shop/advanced-haccp-certification-course—food-manufacturing
- Safe Food Alliance
- Lead Instructor: Amanda Britton.
- Public Training Link: safefoodalliance.com/events/
- For course information, please call Amanda Britton at (559) 476-9246 or email amandab@safefoodalliance.com.
- SCS Global Services
- Headquartered in California – Virtual and private trainings offered across the USA, Canada, and Mexico.
Lead Instructor: Denise Webster.
Offered in English and Spanish.
Website: https://www.scsglobalservices.com/training/haccp
Contact our Training Team at training@scsglobalservices.com.
SCS also provides on-demand interactive, private virtual and onsite (in-person) HACCP Trainings as requested.
- SGS North America, Inc.
- Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
- For further information please visit learning.sgs.com/us
- Sigue HACCP
- Virtual HACCP
- Lead Instructors: Gilda Diaz.
- For courses, please call (52) 55-3569-6406 or email gilda.diaz@sigue.live.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
- Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
- For course information, please call (52) 55-5563-0287.
- Texas A&M University – Meat Science
- Beyond Basics Course $575
- To register online please visit the Texas A&M website HERE.
- For course information, please contact Tiffany Walsingham at (979) 862-3643.