International HACCP Alliance

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Accredited Advanced HACCP Training Programs

Complete List of Accredited Advanced HACCP Courses

  • AgroBioTek
  • Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, Christopher Arana, Cristina Maria Romero Aguiluz, and Carolina Mueses.
  • AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
  • For course information, please contact Gabriel Cosenza at (011)(504) 3255-4410 or (011)(504) 2238-0872, or email gcosenza@agrobiotek.com.
  • ALAL Consulting- Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
  • 800-477-0778; Fax 314-736-3799
    Lead Instructor: Tyler Williams. For course information, please contact Cheryl Rich at (314) 333-6228 or email crich@asifood.com.
  • Biomedix
  • Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
  • BSI Management Systems Americas, Inc.
  • Lead Instructors: Tatiana Lorca, John Surak, and Richard H. Doughterty. For U.S. course information, please call (800)745-5565. For Canada course information, please call 416-620-9991. For Mexico & Central America course information, please call 52-55-5241-1370.
  • Center for Food Safety & Regulatory Solutions (CFSRS) –
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the “Workshops” button for the most recent schedule of workshops.
  • Deibel Laboratories, Inc.
  • Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, and Kristen Hunt. For course information, please call (352)331-3313.
  • Ecolab, Inc.
  • Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, Katherine M. Swanson and Matthew Poore.
    For course information, please call (888) 330-6445 ext. 702.
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety Net Services
  • Advanced HACCP and Preventative Controls
  • Lead Instructor: Andrea Hines, Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
  • To register, visit www.fsns.com/education
  • or contact: 970-371-0323 or email Training@FSNS.com.
  • Grupo ASYSA
  • Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
  • For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
  • HACCP Assurance Services
  • Lead Instructor: Thomas Lonczynski. For course information, please call (570)233-0551.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
  • For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • H.E.B Grocery Company
  • Lead Instructor: Chandra Biediger, Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, Miguel Reyes, Bethany Gould, Veronia Harvey, Jenna Strey, and Thomas Pritchard. For course information, please call (210) 938-5293.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin and Jeff Lucas. For course information, please call (334) 559-3417.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Kelmac Group – Lead instructor: Harry S. Field (312) 782-9377.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • NGP Consulting
  • Lead Instructor: Nina Parkinson. For course information, please call (925)586-5458.
  • Professional Food Safety, Ltd.
  • Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
  • Sacbé Hanal
  • Lead Instructor: Marco Antonio Lopez Hernandez and Nelly Pena Haaz
  • For course information, contact Marco at (+52) 01-55-6839-9563 -Mexico City or Foreign-, or the mobile apps (+52) 1-55-8512-4216, (+52) 1-55-5436-4490 or email sacbe.hanal.consultoria@gmail.com.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development – Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP – Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Safefoodhandler, Inc.
  • Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Texas A&M Univerisity, Meat Science
  • Beyond Basics
  • Lead Instructors: Kerri B. Gehring, and Jeff W. Savell.
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643 or email at twalsingham@tamu.edu.
  • TJH Consulting
  • Lead Instructor: Thomas J. Hoffman. For course information, please call (410)693-2815.
  • Tyson Foods, Inc.
  • Lead Instructors: Lisa Brown, Zachary Cameron, Noel D’Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Curtis Hicks, Daniel Mallin, Mark Miller, Mike Pike, Blanca Ruiz, Samantha Shinbaum, Lynette Schroader, Marty Warren, Jennifer Williams. For course information, please call Alison Griffino (479) 290-5262.
  • Wayne Farms LLC
  • Lead Instructor: Kerry Fohner, Mario Marban, and Brandon Prestridge. For course information, please call (678) 450-3061 .
  • Additional Approved Lead Instructors not submitted with a program provided:
  • Jeffrey Barach, PhD, Barach Enterprises LLC, (703) 242-9377.
  • Ken Stevenson, kstevenson@psln.com, (760) 564-0739.

Accredited Introductory HACCP Training Programs

Complete List of Accredited Introductory HACCP Course Providers

  • 1HACCPClass.com
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
  • Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
  • The Acheson Group
  • Lead Instructors: Rolando Gonzalez, PhD., Sam Davidson, Katie McInnes, and Ranjeet Klair. For course information, please call (800) 401-2239, or email info@achesongroup.com.
  • AgroBioTek
  • Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, Christopher Arana, Cristina Maria Romero Aguiluz, and Carolina Mueses.
  • AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
  • For course information, please contact Gabriel Cosenza at (011)(504) 3255-4410 or (011)(504) 2238-0872, or email gcosenza@agrobiotek.com.
  • ALAL Consulting- Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Laura Hernandez Nava, and Sergio Vaquera, Faustina Asuncion Sosa Gullien, Cecilia Cova Perez, and Jose Francisco Gutierrez Gaytan.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • Alberta Food Processors Association
  • Lead Instructor: Spring Savage. For course information, please contact Spring Savage at (403)201-3657 ext. 25 or Janice Futz at (403)201-3657 ext. 26.
  • Alliant Food Safety Lab
  • Lead Instructors: Jeffrey Krawczak. For course information, please call (860)269-7248.
  • Allied Food Safety
  • Lead Instructor: Lon H. Doty and Lynn Delmore. For course information, please call (800)809-8586.
  • American Meat Science Association
  • Lead Instructors: Elizabeth Boyle, Dennis R. Buege, John Carpenter, Joseph Cordray, Catherine Cutter, Anthony Duguay, Carroll J. Gautreau, Linda Harris, William R. Henning, Steven C. Ingham, Stephen J. Knabel, James Lamkey, Norman Marriott, James Marsden, Frederick K. Ray, Estes Reynolds, Jay Wenther, Sally K. Williams
    Courses are co-sponsored with AAMP and NAMP
    For course information contact: 706-542-2574
  • American Peanut Council
  • Lead Instructor: Steve Calhoun
  • For course information, please call (423) 650-9878 or email calhoste@bellsouth.net.
  • Americold
  • Lead Instructor: Billy Adams. For course informaton please call (678) 459-7929.
  • Archer Daniels Midland Company
  • Lead Instructors: Halie Guebert, Taylor Havner, John E. (Jay) McCord, Patty Pagel, Jason Hartley, Cristina Ogawa, James Gong, and Mario Marban. For course information contact: (217) 451-3993.
  • Asesoria Agroindustrial
  • Food Safety for Latin America- El Salvador, Central America
  • Lead Instructor: Carl Robert Meier
  • For course information, please contact Carl Robert Meier at (503) 7876-5112.
  • ASI Food Safety
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
  • 800-477-0778; Fax 314-736-3799
    Lead Instructor: Tyler Williams. For course information, please contact Cheryl Rich at (314) 333-6228 or email crich@asifood.com.
  • AUS-Meat Limited
  • Lead Instructors: Peter Husband, Dennis Brett, Rob Brown, and Duane Leadbetter. For course information, please call 61-7-3247-7200.
  • Biomedix
  • Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
  • Bodendorfer-Johnson, LLC
  • Lead Instructors: Christine Bodendorfer and Jennifer Johnson. For more information, please call (414)332-4400 ext. 116.
  • BSI Group Americas Inc.
  • For U.S. course information, please call (888) 429 6178. For Canada course information, please call (800) 862-6752. For Mexico & Central America course information, please call 52-55-5241-1370.
  • BQUALI
  • Lead Instructor: Dr. Maxime Ndayizeye. For course information, please email maximen@bquali.com or call (438) 871-3425.
  • Calidad Agroalimentaria
  • Lead Instructor: Adolfo Bolanso Stanley, Monica Gabriela Gonzalez Ferrusca, Marco Antonio Lopez Hernandez, Josue Miguel Diaz Aguilar, Humberto Cuevas Reyes. For course information, please call (52) (1 55) 71-55-66-10 or email gerencia.inocuidad@calagrooc.com.
  • Cal State Poly
  • Lead Instructor: Karoline Harrison, Martin F. Sancho-Madriz, and Punyatoya Mohapatra. For course information, please contact Karoline Harrison at (909) 869-2226 or (909) 869-5229.
  • Cargill, Incorporated
  • Lead Instructors: Todd McAloon and Bill Sperber. For course information, please call (612)742-5924.
  • Chapman University
  • Lead Instructor: Tatiana Miranda and Denise Webster. For course information, please contact Lilian Senger at (714) 744-7895 or email were@chapman.edu.
  • Chase Gavan Consulting
  • Lead Instructor: Chase Gavan
  • For course information call (443) 553-8920, or email cgavan11@icloud.com.
  • Clemens Food Group
  • Lead Instructor: Kelly Gartner and Sarah Luchansky. For course information contact: (267) 733-2015.
  • Clemson University
  • Lead Instructors: Dr. Julie K. Northcutt and Dr. Doug Smith. For course information contact: 846-656-3688.
  • Coors Brewing Company
  • Lead Instructor: Ann P. Mundy.
  • Creekstone Farms Premium Beef LLC
  • Lead Instructor: Don R. Morrow, Jr. For course information, please call (620)741-3170.
  • The Culinary Institute of America
  • Lead Instructor: James Lui.
  • D&A Enterprises
  • Lead Instructor: Donald I. Haramoto. For course information, please call (808)572-7142.
  • D&K Consulting
  • Lead Instructor: Denise Brown
  • For course information, please call (208) 520-0204 or email dnbrown62@gmail.com.
  • Datahex
  • Lead Instructors: Annie Mussely, Caroline Langlois, Isabelle Martin, Nancy Ing
  • For course information, please call Annie Mussely at (866) 661-1331, or email annie.mussely@datahex.ca.
  • Deibel Laboratories, Inc.
  • Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, Catherine Davies, Ryan Maus, and Kristen Hunt. For course information, please call (352) 331-3313.
  • Delaware Valley College
  • Lead Instructors: Tara Paster, Fray Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
  • Del Monte Fresh Produce, Inc.
  • Lead Instructors: Jose “Jay” Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
  • Drexel University
  • Center for Hospitality & Sport Management, Department of Culinary Arts & Food Science
  • Lead Instructor: Rosemary Trout MS..
  • For course information, contact Emory McLoed at (215) 895-2411.
  • Eagle Tower, Inc.
  • Lead Instructor: Scott Lane.
  • For course information, contact Scott Lane at (978) 688-5380 or email scott_eagletower@yahoo.com.
  • Edge Biologicals
  • Lead Instructor: Terri Davis. For course information, please contact Terri Davis at (479)967-6663.
  • Elanco
  • Lead Instructor: Stormy A. Walker Ph.D, FAIC, CP-FS
  • For course information, please call (615) 720-8039 or email Stormy.walker@elanco.com.
  • Endocarp
  • Lead Instructor: Austin Publicover
  • For course information, please contact Austin at (917) 671-6197
  • Figueroa Safety Consultants
  • Lead Instructor: Juan J. Figueroa
  • For course information, please call (956) 212-7541.
  • Florida A&M University
  • For course information, please contact the Cooperative Extension Program at (850)599-3546.
  • Florida Food Institute
  • Lead Instructor: Susan Moyers, PhD, MPH
  • For course information, please call 813-948-9040, or email to info@floridafood.org.
  • The Food Consortium
  • Lead Instructors: Dr. Marcos X. Sanchez-Plata, Director, Dr. Alejandro Amezquita, Dr. John Rupnow, Dr. Harshavardhan Thippareddi.
  • Food Safe Services
  • Lead Instructor: Kris Szelmeczka. For course 208-637-0658.
  • Food Safety First, Inc.
  • Lead Instructors: Abdelghani Chaoul. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (416) 358-4435
  • Food Safety and Quality Systems
  • Lead Instructors: Christina Astorga, and Tom Osborne.
  • For more information, please visit our website:
  • https://sqf.fsnqs.com
  • Food Safety Institute
  • Lead Instructor: Dr. Kenneth W. McMillin. For course information contact: 504-388-3438.
  • Food Safety Net Services
  • Lead Instructor: Andrea Hines, Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
  • To register, visit www.fsns.com/education
  • or contact: 970-371-0323 or email Training@FSNS.com.
  • Food Safety Specialist
  • Lead Instructor: Kathleen Gilbert and Warren Gilbert. For course information, please call (262)745-6087.
  • Food Safety Training Solutions
  • Lead Instructor: Lydia Barron
  • For course information, please call (559) 907-7013, or email Lydia_Barron@outlook.com.
  • Foster Farms
  • Lead Instructor: Anthony Melo and Linda Evans. For course information, please call (360) 575-4920.
  • Friesla
  • Lead Instructor: Chris DePalma
  • For course information, please call Chris @ (360) 220-9017, or email chris@friesla.com.
  • Fundación ANETIF
  • Lead Instructors: Adolfo Bolanos Stanley, Maria del Carmen Martin Piedra, Isabel Ramos Tenorio, Monica Gonzalez Ferrusca.
  • For courses, please call +52(55) 5659-8610.
  • Garden City Community College
  • Lead Instructor: Dr. Clint Alexander (Cell: 620-272-4370) and Crystal Ahrens (Office: 620-276-9535) or (Cell: 479-979-7488).
  • 801 Campus Dr., Garden City, KS 67846.
  • For courses, training informatino, or requests, please call (620) 276-9527 or email: clint.alexander@gcccks.edu.
  • G. E. Solutions
  • Lead instructor: Claudia Acuna
  • For course information, please call (916) 690-3003, or email gesolutions21@gmail.com.
  • Global Enterprise Solutions LLC – HACCP Training
  • Lead Instructor: Claudia Acuna Vargas
  • For course information, please call (916) 690-3003, or email gesolutions21@gmail.com.
  • Grupo ASYSA
  • Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
  • For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
  • HACCP Assurance Services
  • Lead Instructors: Thomas Lonczynski. For course information, please call (570)450-7995.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
  • For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • HACCP+Q Consultores
  • Lead Instructor: Heriberto S. Morales-Diaz
  • For course informatino please call +52(844) 488-6588, or email servando@alum.mit.edu.
  • H.E.B Grocery Company
  • Lead Instructor: Chandra Biediger, Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, and Thomas Pritchard. For course information, please call (210) 938-5293.
  • Helden Consulting Center
  • Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Instruis Publishing Company
  • Lead Instructors: Tara Paster, Susan Algeo, James Behnke, Allen Bone, Tamekia Broughton, Barry Parsons, Marion Seminara, Zahra Mohammad, Larry Payton, and George Zameska.
  • For course information, please contact Christine Egbert at (267) 202-4800 or email info@instruis.com. Purchase course material at http://www.instruis.com.
  • International Institute of Food Safety and Quailty, Ukraine
  • Lead Instructors: Alexandre Averkiev, Oksana Dorofeeva, Alexander Marcenco, Vladimir Sergeev, and Natalia Tkachenko.
  • International Technical Food Services, Puerto Rico
  • Lead Instructor: Sabah Yassin. For course information, please call (239) 271-1265 or (239) 561-0195.
  • Intertek
  • Lead Intructors: Gloria Castaneda, Patricia Maldonado, Ana Paulade Olivera Cicolin, Nadia Azevedo, Silvano Santos, Karine Amfra, Yaslin Kastillo, and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2203-5894, or email gloria.castaneda@intertek.com.
  • ITAL-CTC-Meat Technology Center Brazil
  • Lead Instructor: Luis Henrique da Costa, Renata Bromberg, and Manual Pinto Neto. For course information, please contact Luciana Miyagusku at 55-19-3743-1879 or Fabiana Rezende at 55-19-3743-1884.
  • JBrandel Training and Consulting
  • San Pedro Sula, Honduras, C.A.
  • Lead Instructor: M.Sc. Jaika Raquel Brandel. For course information, please call (504) 9470-6278 or email jbrandel2015@gmail.com.
  • JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
  • Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
  • JYB Training Consultant
  • Lead Instructor: Janelle Yarde-Blackman.
  • Located in Trinidad and Tobago.
  • Onsite HACCP workshops are offered at your facility.
  • Training available within the Caribbean. For course information, please call (868) 736-2022 or email janelle.yarde@gmail.com.
  • Kansas State University
  • Lead Instructors: Dr. Elizabeth Boyle, Kelly Getty, Fadi Aramouni, and Matt Frederking. For course information, please call (785)532-1247.
  • Kelmac Group – Lead instructor: Harry S. Field (312) 782-9377.
  • Keystone Foods
  • Lead Instructors: Dr. Dane Bernard, Brian Covington, Stacey Grant, Ken Kenyon, Barb Masters, Pam Metheny, Nandini Natrajan, Curt Shoyer, Pat Sigler, and Joon Wong. For course information, please contact Dr. Dane Bernard at (610)668-5124.
  • Koch Foods – Lead instructors: Rebecca Cline Evans, Amy Patterson Swords, Chiquita Patterson, Jeana Gilbert, Frank Herring, Richard Risher, and Tamera Shirley.
  • LEFIX y Associados
  • Mexico City
  • Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 – 5684- 3301/ 3889 or visit http://www.lefix.com.mx.
  • MAK-BEA Lab, Inc.
  • Lead Instructor: Galen R. Maki. For course information, please call (800)553-3663.
  • Mama Rosie’s Co.
  • For course information, please call 617-242-4300 x11.
  • Marathon Consultancy Services
  • Lead Instructor: Melissa Agbeko. For course information, please call (868) 371-6628.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812) 669-1482.
  • MD Consulting
  • Lead Instructor: Sam Wong. For course information, please call (781)297-9905.
  • Microbac Laboratories
  • Lead Instructor: Marvin E. Buck. For course information, please call (814)382-8841.
  • Minnesota Extension Service and AURI
  • Lead Instructors: Darrell Bartholomew and Joellen Feirtag. For course information, please call (507)537-7440.
  • Momentum/eTOL
  • Course Author -Roy Costa
  • Lead Instructor: Tina Price
  • Online Training- Intro to HACCP for Processors and Manufacturers, Bottled Water Industry, and Managing Food Safety Hazards at Retail level.
  • For introductory HACCP available online visit http://haccptraining.org
  • For course information, please contact Matt Shaw at (877) 734-5187.
  • NGP Consulting
  • Lead Instructor: Nina Parkinson. For course information, please call (925)586-5458.
  • National Institute of Animal Husbandry and Veterinary Medicine, Moldova
  • Lead Instructors: Serghei Zelenin, Marina Barsucinaia, and Artur Macari.
  • Nestle USA, Inc.
  • Lead Instructors: Dr. Les Smoot, Dr. Timothy Jackson, Dervilla Makitaria, Pablo Carrion, and Cindy Ryan. For course information, please call (818)549-6807.
  • Newly Weds Foods
  • Lead Instructor: Russell A. White
  • For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.
  • New-Tech Consulting, Inc.
  • Lead Instructors: Chris Newcomer and Dr. David Dreesen. For course information, please call (513)851-6256.
  • NIS Consulting Services
  • Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
  • Novolex
  • Lead Instructor: Tracy Bates, George Papageorgopoulos, Melinda Bird, Chastity Morris, Lyndsi Richards, Craig Schnieders, and Randy Riley.
  • For course information please contact Tracy Bates, (704) 574-7701, tracy.bates@novolex.com.
  • Oklahoma State University
  • Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Dr. Stephanie Baker.
  • For course information, please call (405) 744-6071.
  • Visit our training web page HERE.
  • OCETIF
  • Lead Instructors: Susana Arellano Chávez, Claudia Solis Riveria, Humberto Cuevas Reyes, Adolfo Bolaños Stanley, Xochitl Maldonado Castro, Nelson Huerta Leidenz, Brenda Linda Pruneda Gómez, José Fernando Nuñez Espinosa, Nancy Edid Martinez Gonzáles, Maria del Pilar Casteñeda Serrano, Isabel Ramos Tenorio, Alfonso Garibay Caldevilla, Ana Cecilia Acoltz Gómez, Ema de Jesús Maldonado Simán, Victor Manuel Albores Torres, Wendy Martinez Valdes. Marco Antonio Lopez Hernandez, and Laura Leticia Monroy Solis.
  • For course information, please call 52-55-5625-2688.
  • Paster Training, Inc.
  • Lead Instructors: Tara Paster, Melissa Vaccaro, Barry Parsons, Marion Seminara, and George Zameska. For course information contact: (610) 970-1776.
  • Penn State University Lead Instructors: Catherine Cutter, Martin Bucknavage, Jonathan A. Campbell, and Luke LaBorde. For course information please contact Martin at (814) 867-1839.
  • PhF Specialist, Inc.
  • Lead Instructors: Peter Cocotas and Pamela Hardt-English. For course information, please contact Peter Cocotas at (408)275-0161.
  • Phood World
  • Lead Instructors: Jeff Strout. For course information, please call Kimberly Strout at (813) 715-9060/Cell phone (813) 205-9032 or email kim@phoodworld.com.
  • Premium Standards Farms
  • Lead Instructors: Dr. Michael Bradley and Bill Tilinski. For course information, please call (910)592-2104.
  • Product Safety First
  • Lead Instructor: Rob Robbins and Anthony Vagnino. For course information, please call (559)824-9446.
  • Professional Food Safety, Ltd.
  • Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
  • Profood Consulting LLC
  • Lead Instructor: Jacek Sztabowski.
  • For course information, please contact Jacek at (704) 776-6062 or email sztabowski@yahoo.com. For course information please call (765) 494-0331 or email yhfeng@purdue.edu.
  • QualyFoods, Argentina
  • Lead Instructors: Dr. Leila Burin and Alex Castillo. For course information, please call 054-11-4322-9663.
  • Randolph Associates
  • Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
  • Regulatory Compliance, Puerto Rico
  • Lead Instructors: Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
  • Safefoodhandler, Inc.
  • Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
  • SAI Global
  • Public/Onsite Training
  • Food HACCP Plan Development – Click HERE for course information.
  • eLearning
  • Online Principles and Applications of HACCP – Click HERE for course information.
  • Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information. For course information, please contact a member from our Customer Service Team at (877) 426-0714 .
  • Sanderson Farms, Inc.
  • Lead Instructors: John T. Rice. For course information, please call 054-11-4322-9663.
  • Schwan’s Sales Enterprises, Inc.
  • Lead Instructor: Eric Johansen. For course information, please call 606-746-5470.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • SGS Canada, Inc.
  • Lead Instructors: Nadine Garland, Victor Muliyil, and Ramakrishnan Nara. For course information please contact Esperance Niyonemeza at (289) 233-3793.
  • For further information please visit learning.sgs.com/ca
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Smart Food Safety, Inc.
  • Lead Instructor: Mark P. Schad. For course information, please call (305)509-3382.
  • Smithfield Foods, Inc.
  • Lead Instructors: Michael Bradley, Rhonda Grimm, Kathleen Hanigan, Sheldon Hanna, Scott Lund, Nancy Nelson Mussack, Crystal Robinson, Dawn Pickett, Molly Turman, and Tammy Vanlaningham.
  • For course information, please call (712) 263-7383.
  • Solae, LLC
  • Lead Instructor: Tamrat Belete. For intracompany course information, please call (314)659-3036.
  • Lead Instructor: Nida Napawan. For intracompany course information, please call (314) 659-3718.
  • T. Marzetti Company
  • Lead Instructors: Nancy Labuhn and Fran Moller. For course information, please call (614)268-3722.
  • TC Integrity Auditing
  • Lead Instructor: Thomas Cain.
  • For course information please call (815) 922-0790 or email Thomas.cain@gmail.com.
  • Located in the Chicago, IL USA area, willing to travel.
  • Tetra Pak, Inc.
  • North, Central, and South Americas.
  • English and Spanish courses available- Aseptic Processing and Packaging
  • Lead Instructors: Mark Trail, Lila Quintero, and Rodrigo Rivas.
  • For course information, please call email Mark at Mark.Trail@tetrapak.com.
  • Technical Food Information Spectrum (TFiS), Inc.
  • Lead Instructors: Dr. Gary Ades and Martha Hudak-Roos. For course information, please call (281) 538-4556.
  • Texas A&M Univerisity, Meat Science
  • Lead Instructors: Drs. Gary Acuff, Alejandro Castillo, Davey Griffin, Kerri B. Gehring, Jeff W. Savell, Matthew Taylor, Elsa Murano, and Wesley N. Osburn.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643 or email at twalsingham@tamu.edu.
  • Texas Farm Products
  • Lead Instructor: Gregory S. Pluimer. For course information, please call (936) 553-8050.
  • Texas Tech University
  • Lead Instructors: Mindy Brashears, Pat Bethel,M. Alexandra Calle, Ansen Pond, and Jason Mann. For course information, please call (806)742-2805 x283.
  • TJH Consulting
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
  • Twin Rivers Foods, Inc.
  • Lead Instructor: Ken Rosenbaum. For course information, please call (417)451-1705.
  • Tyson Foods, Inc.
  • Lead Instructors: Lisa Brown, Zachary Cameron, Noel D’Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Curtis Hicks, Daniel Mallin, Mark Miller, Mike Pike, Blanca Ruiz, Samantha Shinbaum, Lynette Schroader, Marty Warren, Jennifer Williams. For course information, please call Alison Griffino (479) 290-5262.
  • U.S. Poultry & Egg Association
  • Lead Instructors: Drs. Donald Conner, Patricia Curtis, David Dreesen, and Charles Wabeck. For course information, please call (770)493-9401.
  • University of Connecticut Extension
  • Lead Instructors: Indu Upadhyaya, Diane Hirsch, Lori Pivarnik, Jason Bolton, and Robson Machado. For course information, please call (860) 871-0776.
  • University of Florida, Deibel Laboratories
  • Lead Instructors: Dr. Steve Goodfellow and Jarrett (Ken) Kenyon. For course information, please call (352)392-1917 or (904)418-3542.
  • University of Idaho
  • Lead Instructors: Jeff Kronenberg. For course information, please call (208)364-4937.
  • University of Illinois
  • Lead Instructors: Drs. Susan Brewer and Floyd McKeith. For course information, please call (217)244-4498.
  • University of Maryland
  • Lead Instructor: Dr. Tom Rippen. For course information, please call (410)651-9111.
  • University of Missouri
  • Lead Instructor: Zachary Callahan, Carol Lorenzen, and Bryon Wiegand. For course information, please call (573) 882-3177.
  • University of Nebraska
  • Lead Instructor: Byron Chaves. For course information, please contact Byron at (402) 472-2196.
  • University of Puerto Rico, Mayaguez Campus
  • Lead Instructor: Edna Negron. For course information, please call (787)265-5410.
  • University of Wisconsin
  • Lead Instructor: Dr. Steven Ingham and Jeffrey Sindelar. For course information, please call (608)262-0555.
  • Lead Instructor: Dr. Purnendu C. Vasavada ,University of Wisconsin-River Falls, PCV & Associates, LLC., (715) 426-5513.
  • Lead Instructors: Karalyn Littlefield, and Michelle Farmer. University of Wisconsin-River Falls (715) 425-4161.
  • ViNa Cuisine Enterprises, Inc.
  • Lead Instructors: Xu Yang and Karoline Harrison.
  • For course information, please call Dianne Trinh at (714) 454-7792, or email dianne.trinh@namgourmet.com.
  • Virginia Polytechnic Institute and State University
  • Lead Instructors: Drs. Norman G. Marriott, Joe Eifert, Alexis Hamilton, and Susan S. Sumner. For course information, please call (540)231-3658.
  • Wayne Farms LLC
  • Lead Instructor: Kerry Fohner, Brandon Prestridge, and Laura Ray. For course information, please call (678) 450-3061 .
  • Western Kentucky University
  • Lead instructor: Dr. John Khouryieh
  • For course information, please call (270) 745-4126 or email hanna.khouryieh@wku.edu.
  • World Aware
  • Lead Instructors: Eric Smith, Javed Atcha, Tatiana Epstein, Ximena Legorreta Epstein, Susan Quint, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
  • Zira Food Safety
  • Lead Instructors: Miguel Angel Martinez Tellez.
  • For course information, please contact Iris A. Crisantes at (520) 988-0864 or email iris@zirafs.com.
  • Zurich Services Corporation
  • Lead Instructors: Sergio Rochin and Dan Latour.
  • For course information, please contact Jolene Carroll at (847) 605-6942, Sergio Rochin at (817) 784-6762, or Dan Latour at (615) 531-2967.

  • Additional Approved Lead Instructors not submitted with a program provided:
  • Jose Agustin, Bloomfield Bakers, Azusa, CA, 562-370-4515.
  • Dr. Claudio Roberto R. De Almeida, Pan American Health Org., (202)974-3193
  • Nobuhiro Asai, HACCP International, 81-3-32268993
  • Yuki Akabayashi, Natsune Co., Ltd., 81-90-7752-6747
  • Hideo Akasaska, Aomori Poultry Company, Japan, 81-178-88-3471
  • Takuka Akimoto, Maruzen-medicine INc., Japan, 81-017-738-7841
  • Shizu Amano, Japan Institute of Foods Ecology, 81-80-3794-3599
  • Daisuke Ando, BML Food Science Solutions, Inc., 81-70-4276-2294
  • Yoji Ando, The Sanitation Designer Society of Japan, NOPO, Japan, 81-3-6404-2261
  • Brian Andrew, Australia
  • Adam Anthony, Bella Fresh, (713) 926-4900.
  • Yoshihiko Akaike, The Monogatari Corporation, Aichi, Japan, 81-532-75-0606
  • Masao Araki, SARAYA Co., Ltd., Fukuoka, Japan, 81-6-7657-2007
  • Hiroshi Asai, Spec Ltd., Japan, 81-88-666-3339
  • Yasuyoshi Asami, SGS Japan, Inc., 81-45-330-5030
  • Takeya Asano, Maruzen-Medicine Inc., Japan, 81-11-376-2500
  • Akiyoshi Ashiya, Nippon Associations of Consumer Spec., Japan, 03-3718-4678
  • Wessam Atif Cairo Egypt, 2-012-917-6-507
  • Aaron E. Axxe, Bar-S Foods Co., (405)331-1677
  • Naoki Baba, HACCP Certification Association, Japan, 81-942-27-8237
  • Tricia Baden, Kerhonkson, NY, (845) 706-7575.
  • Dr. James F. Baker, III, (803)788-8747
  • James Ball
  • James P. Barker, (704) 778-7529.
  • Patricia Bethel, Nassau, The Bahamas, (242) 557-8873.
  • Daniel Brown, (972) 922-7448, dbrown@underscorecorp.net
  • Felix Barron, Clemson University, (846)656-5694
  • Mario Bolanos, Bloomfield Bakers, 626-201-7077
  • David Burks, Bay’s Southern Bakery, Lebanon, TN.
  • Joseph Butterweck, D.V.M., (559)822-2237
  • Sam Change, Mississippi State University, (662) 325-5014
  • Eduardo Carbonell, Florida Dept. of Agri & Consumer Services, (904)488-7806
  • Akira Chazono, Tokyo Food Safety Institute, Japan, 81-3-5261-8701
  • Frank M. Christopher, FSIS, (979)260-9562
  • Dr. A. B. Childers, Texas A&M University, (979)845-3517
  • Jeff Chilton, Chilton Consulting Services, (912)221-5251
  • Tomoko Chosa – TOYO Environmental Laboratory Co. Ltd., 81-92-588-7750
  • Ryoichi Chuma, Miyagi Prefectural Meat Sanitary Inpection Office, Japan, 0220-55-3752
  • Sandra Cistrone
  • Robert E. Cook, (703)360-2865
  • Donald E. Conner, Auburn University, (334)844-2639
  • Don Corlett, Corlett Consulting, (925)672-7724
  • Frank J. Corrado, DVM., Connors State College, (918)680-1812.
  • Gabriel Humberto Consenza, (504)238-0872
  • Dr. Patricia A. Curtis, North Carolina State University, (919)515-2956
  • Dr. June A. Degraft-Hanson, West Virginia University, (304)293-2631
  • Thomas DePaolo, Phoenix, AZ, (602) 620-0676
  • Dr. James Dickson, Iowa State University, (515)-294-4733
  • Takako Dejima, Food Creation De-ji, Japan, (81)154-65-5211
  • Steven Dolniak, Fast Food Merchandisers, Inc., (919)977-8787
  • Kazuko Doyama, KA-CO Co., Japan, 81-6-6266-2165
  • Dr. Richard H. Dougherty, Washington State University, (509)335-0972
  • Roger Driscoll, Australia
  • Chris Dzuik, HEB Grocery, Co., (210)938-7227
  • Masayuki Ebizawa, (NPO) HACCP Training and Consulting Associatio, Osaka, 81-6-6946-8402
  • Masaaki Eizaki, Business Consultants, Inc., Japan, 03-3274-2591
  • Yasuhisa Endo, Gogot Hatchery, Inc., Jpan, 81-58-251-2231
  • Koichi Eto, Maruzen-Medicine, Inc., Japan, 81-11-376-7555
  • Roger D. Etzig
  • Larry Eubanks, University of Florida, (352)392-1921
  • Dr. Cameron Faustman, University of Connecticut, (806)486-2542
  • Fred Fernandez-Coll, Food Safety Consultant, (787)767-8282, Puerto Rico
  • Bruce Floyd, Process Systems Consulting, (319)351-8352
  • Kerry Fohner, (256)353-0312
  • Toshihiko Fujibayashi, Hokusho University, 81-11-386-8011
  • Fumitaka Fujikawa, Japan, Azumakaken Co. LTD., 028-689-2971
  • Taira Fujikawa, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Ko Fujikura, Shizuoka Nippon Ham Co., Japan, 81-548-32-6111
  • Tetsuya Fujimaki, Kyoritsu Seiyaku Corp., Japan, 81-11-883-7511
  • Tomomi Fujimaru, Keiran-Niku Joho Center Co., Ltd., Japan, 81-52-83-3570
  • Koji Fujita, Asahi Bussan Co., Ltd. Japan, 81-29-259-5220
  • Takashi Fujita, EAC Corp., Japan, 81-3-3987-2181
  • Yuki Fujitsu, Sanikleen Academy Association, 81-80-8980-9369
  • Kyosuke Fukata, Nishimoto Trading Co., Ltd.
  • Tetsuya Furukawa, Takatoku Kaisan Co., Japan, 81-225-98-4881
  • Tomohiro Furuichi, Toyoura Veterinary Clinic, Japan, 81-46-248-7701
  • Yoko Furuya, ATOL Co., Ltd., Japan, 81-92-451-8700
  • Tangela L. Gaines
  • Justo A. Garcia, QAQC Foods, St. Louis Park, MN, (952) 212-8180
  • Charles J. Giambrone, S.C. Johnson Professional, (414)631-4212
  • Dr. Sonia Gonzalez, 001 (503) 7930-1639
  • Nozomi Goto, Hattori-Kogyo K.K., Japan, 81-729-82-6200
  • Takeshi Goto, TOHO Biological Laboratories, Japan, 81-06-6532-3608
  • Tomoka Goto, Fuji Environmental Service Ltd., 81-587-66-6218
  • Yukio Goto, DNP Facility Service Co., Ltd., Japan, 81-3-3266-4755
  • Dr. Robert Gravani, Cornell University, (607)255-3262
  • Warren Green, W. G. & Associates, (317)388-1534
  • Dee Griffin, University of Nebraska, (402)762-4504
  • Thayla Gulley
  • Dr. Bucky Gwartney, National Cattlemen’s Beef Association
  • Ken Hagimura, Maruha Teas Co., Japan, 81-59-329-2980
  • Tadashi Hagiwara, A-grit Inc., 81-90-8943-7937
  • Asumi Hamada, Coca-Cola Japan.
  • Nobuo Hanyuda, Kuubiken, Japan, 81-0297-64-3796
  • Sachiko Haraguti, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Katsuhiro Harano, Harano Professional Engineers Office, 81-90-9874-5896
  • Kiley Harper-Larsen, Momentum/eTol, safefarm@aol.com, (561) 261-9747
  • Hirohide Hasegawa, Maum Inc., Aichi, Japan, 0566-36-7722
  • Keiko Hasegawa, Ecologic Co., Ltd., 81-3-3781-1649
  • Masahiro Hashiguchi, Nantsune Co Ltd. 81-72-939-1500
  • Takayuki Hashihara, Yotsuba Milk Products, Co. Ltd., 81-155-42-2121
  • Morindo Hatanaka,  Takara Shokuhin Kougyou Co.Ltd., 81-3-5679-1185
  • Makoto Hattanda, Japanese Consumers’ Cooperative Union, Japan, 81-35778-8032
  • Mamoru Hatano, TASK Co, Ltd., 81-3-6379-2083
  • John Hilker, Jr., Goodmark Foods, (408)436-0329
  • Mr. Itsumu Hirohata, Nitaka Chemical Industry Co., Ltd., 81-6-6391-3225
  • Hironori Hirano, Takara Shokuhin Kougyou Co., Ltd., 81-3-5679-1184
  • Makoto Hirayama, Japan Meal Replacement Associatino, Japan, 81-3-3263-0957
  • Takeshi Hirayama, Zensho Holdings Co Ltd, Japan, 81-3-5783-8895
  • Akaike Hirosi, Morikuboyakuhin Inc., Japan, 046-222-2333
  • Takeshi Hirose, GHEN Corp., Japan, 81-58-234-2400
  • Diane Wright Hirsch, University of Connecticut, (203) 789-6461
  • Kazuo Hisa, Ikari Corporation, 0431-274-5661
  • Aurora S. Hodgson, University of Hawaii at Manoa, (808) 956-6564
  • Rebecca Hohlstein, RBH Food Safety/Education and Consultation, (608) 836-4505
  • Akihiro Honjo, MARU-SIN Co., LTD., Japan, 81-92-611-7118
  • Anna Hood, Mississippi State University, (601)325-2160
  • Kento Hosaka, Ecolab G.K., Japan, (81) 3-5285-4166
  • Tomomi Hoshino, Niigata University of Pharmacy and Applied Life
  • Sciences, Japan, 81-250-25-5149
  • Satoshi Hosoi, OH EDO Certified Administrative Procedures Legal Specialists Corporations, 81-90-1230-6966
  • Masanori Hosokawa, Ueno Food Techno Industry, Ltd., 81-3-6630-3833
  • Terry Houser, University of Florida, (352)392-2454
  • Stephen Hufford, Stephen Hufford Food Safety Consulting, (219) 671-7840, CROWN POINT, IN.
  • Tan Chia Hui, Saraya Goodmaid Snd, Bhd., Japan, 603-8211-1331
  • Bonnie J. Humm, AMPC, Inc., (515)296-0866
  • Lloyd W. Hutchinson, Barber Foods, Portland, ME (207) 541-2859
  • Hiroshi Ibayashi, Yamatake Corp., Japan, 03-6810-1014
  • Tomohiko Ichihara, Hokutan General Service Co., Ltd., Japan, (81) 144-55-1171.
  • Noritaka Ichiyanagi, maruichi Poultry Farm, Japan, 81-48-582-1135
  • Osamu Idota, Limited Co, Scott Managment, Japan, 0120-640-220
  • Kathryn Joan Idzorek, University of Alaska Fairbanks Coop. Ext. Service, (907) 474-5391.
  • Shigeyuki Igarashi, JAL Aviation, Japan, 81-5460-5397
  • Toshio Igarashi, Duskin Co., Ltd., Japan, 81-6-6821-5251.
  • Aya Iguchi, Maruha Teas Co, Japan, (81) 59-329-2980
  • Kazunori Iijima, Encourage Neighbors, Japan, 81-90-2473-6817
  • Ichisei Iizuka, ORIX Real Estate Corporation, Japan, 81-80-1032-3570
  • Yoshiko Ikemoto, Japan Parchitec, Inc., 81-82-567-2211
  • Yuko Ijima, Saraya Co Ltd, 81-3-5461-8101
  • Arihiro Imazato, Imazatio Syokuhin Co., Japan, 079776-3221
  • Kumiko Inokuchi, Office Quu, Japan, 81-942-52-4378
  • Fujio Inoue, BML, Inc.
  • Hiroaki Inoue, MARU-SIN CO., LTD., Japan, 81-942-45-2766
  • Masaaki Inoue, BSI Group Japan K.K., Japan, 81-3-6890-1172.
  • Tatsuo Inoue, SGS Japan Inc., Japan.
  • Noriyuki Inumaru, Chikuhou Veterinary Clinic, 81-948-22-9020
  • Toshifumi Ishii, Sanikleen Chugoku, Japan, (81) 82-247-1132.
  • Minoru Ishigaki, Niigata University of Pharmacy,  81-250-25-5149
  • Daigo Ishikawa, Aomori LFC LLC, 81-80-2803-5097
  • Naoki Ishikawa, Ryohin Keikaku Co., 81-3-3989-4-44
  • Tsuyoshi Ishikawa, Kurashi Kagaku Laboratory Co. Ltd.,Japan, 81-6-6576-8881
  • Takateru Ishimori, Niigata University of Pharmacy and Applied Life Science, Japan, 81-250-25-5149
  • Yasushi Ishimura, Sysway Co., Japan, 81-3-5541-2516
  • Yoshiyuki Ishioka, Japan Audit and Certification Organization for Environment and Quality, Japan, 81-3-5572-1727
  • Hisashi Itakgaki, Maruzen-Medicine Inc., Japan, 81-23-688-3121
  • Hidenori Ito, Kanto Nippon Food, Inc., 81-3-5436-1365
  • Hirosuke Itoh, Miyagi Prefectural Agricultural Policy Department, Japan, itoh.agri@gmail.com.
  • Yoshishige Itoh, ISO/FSMA/HACCP Auditor/Consultant/Care Worker, 485 -0803 Takrane 3-37 aichi Komaki, Japan, (81) 090-5458-8493.
  • Masaaki Iwagi, Effective-navi Co., Ltd., Japan, 81-92-852-7500
  • Yoshiyuki Iwamoto, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
  • Makoto Iwasawa, Business Consultants, Inc., Japan, 03-3274-2591
  • Sherri Jenkins, JBS USA LLC, Greely, CO, 970-506-8153.
  • Mao JiaJun, Saraya Biotech, Co., Ltd., Shanghai, 86-21-62700228
  • Dr. Alice Johnson
  • Eric Johansen
  • Hiroo Kadohama, Daikakusohonpo Co., Ltd., Japan, 81-736-22-6613
  • Ikuno Kato, FOOD COLLECT Co., Ltd., Japan, 81-134-33-0335
  • Yukio Kaizawa,  Perry Johnson Registrars, Inc. of Japan,  81-3-5774-9510
  • Tomomi Kakehi, Artec Inc, Japan, 81-564-51-3025
  • Naoto Kakinohana, Cargill Japan Limited, 81-3-5224-5621
  • Shigeki Kakutani, Oyodo Corporation, Japan, (81) 6-6998-3448
  • Hiroto Kameko, TOYO Environmental Laboratory Co. Ltd., 81-92-588-7750
  • Shigenori Kamijo, Nippon Becton Dickinson Company, Japan, 81-3-5413-8388
  • Ikko Kanada, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Tamio Kanayama, Toyosangyo Co., Ltd., Japan, 086-241-8080
  • Naoyuki Kanbayashi, BML, Inc., Japan, 03-3350-5655
  • Toshizo Kanehiro, M.M.C. Co., Ltd., 81-90-3799-8661
  • Hiroki Kanemata, Hokutan General Service Co. Ltd., Japan, (81)144-55-1171
  • Satomi Kasahara, Touhoku Farm Co., Ltd., 81-176-51-3188
  • Hiroshi Kasai, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4981
  • Yoshiaki Kasai, Niigata Industrial Creation Organization, 81-250-25-1141
  • Hiroshi Kasuya Ecore Co., Ltd., Japan, 042-524-3232
  • Fumihito Katagiri, Johnson Diversey Co., Ltd., Food Safety Institute, Japan, 81-45-640-2270
  • Daihachi Kato, Touhoku Farm Co., Ltd., 81-176-59-2266
  • Kazunori Kato, Japan, 01-33-88-7212
  • Satoshi Kato, Kajima Co. Ltd., 81-3-5544-0390
  • Yuichi Kato, Japan, Quality Assurance Partner & Support, 81-80-5363-4034
  • Junichiro Kawano, Mai System Planning, Japan, 81-995-66-0777
  • Takashi Katano, Okamura Corp., 81-3-3259-6118
  • Kazuetsu Kato, Kaetsu Co., Ltd., Japan, 81-566-85-3215
  • Hideo Kawaguchi, Amori Pharmaceutical Association Sanitary Inspection Center, 81-17-762-3620.
  • Rika Kawai, Japan.
  • Mitsuo Kato, Foods Design, Co., Japan, 81-422-40-1925
  • Toshiaki Katsumata, Kojusan Chemical Co., Japan, 03-3241-1226
  • Shunsuke Kawahara, ATOL Co., Japan, 81-092-623-9000
  • Hirofumn Kawamura, Incubation Circus Corp., Japan, 03-3442-9551
  • Junya Kawasaki, Ok’s Delica Inc., Japan, 0594-21-3234
  • Sugiko Kawashima, Nishio Health Center, Aichi Prefectural, 81-90-8189-9636
  • Craig Kennedy, Conti Group Companies, (318)746-9596
  • Koichi Kimura, Kimura Business Network Inc., 81-3-3630-4664
  • Shigeru Kimura, Kyoritsu Seiyaku Corp., Japan, 81-86-223-3786
  • Dr. Tari Kindred
  • Kenji Kishi, Kishi Trading Co., Ltd., Japan, 81-3-3358-5671
  • Michiru Kishimoto, Nagoya Nutrition COllege, Japan, 81-52-251-7392
  • Shigeaki Kishinami, FMI Co., Ltd., Japan, 81-6-6969-9393
  • Haruhisa Noguchi Kitaoka, Hilton Sesoko Beach Resorts, Japan, 62-8121-004-0178
  • Chika Kitaura, Kitaura Administrative Scrivener’s Office, 81-90-1796-2669
  • Kouichi Kiyosue, NEOLEGO, Inc., 81-942-27-8237.
  • Isao Kiuchi, Dole Japan, GK, Japan, 81-3-3237-1548
  • Amy Kneipp, Snack Food Association, (202)737-4332
  • Sho Koide, Ichimasa Kamaboko Co., Ltd., Japan, 81-25-270-7131
  • Yoshi Kubota, Japan
  • Mari Kobayashi, Tokyo Saraya Co., Ltd., Japan, 81-48-665-5151
  • Mitcushi Kobayashi, Hidameat Agricultural Cooperatives, Japan, 0577-32-5149
  • Shuhei Kodama, Sanritsu Co Ltd, Japan, 81-47-487-2893
  • Tsumoru Kodaira, Japan Audit and Certification Organization for Environment and Quality, Japan, (81) 6-6345-1732.
  • Hironobu Kojima, Nichirei Foods Inc., Japan, 81-1374-7-1001
  • Hiromi Koike, Ichimasa Kamaboko Co. Ltd., 81-25-275-3773
  • Yukiko Koiwai, Nisshin Iryoshokuhin Co., Japan, 81-263-39-0440
  • Shinya Komuro, The Westin Hotel Tokyo, Japan, 81-3-5423-7619,
  • Yukifumi Konagaya, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
  • Hideaki Kondo, JALUX Inc., Japan, 81-3-6367-8841
  • Yoshihko Kondo, Ministop Co., Ltd.
  • Satoru Konna, Hokkaido Federation of Fisheries Cooperative Associations, 81-11-631-0038
  • Hidetaka Kono, Shin Nippon Air Technologies, Co., Japan, 81-3-3279-5358
  • Figen Korel, Izmir Institute of Technology, Turkey, 90-232-750-6228
  • Norihiro Korenaga, Co-Op Sapporo, Japan, 81-11-671-5927
  • Junichi Kosugi, M*H*S, Inc., Japan, (81) 3-3266-7164
  • Tetsuya Kotani, Toyosangyo, Co., LTD., Japan, 086-241-8080
  • Sara Kotoku, BALM Co., Ltd., Japan, 81-566-36-7722
  • Toyokazu Koube, Relaib, LLC, 81-735-29-7411
  • Yoshihio Kouno, Takamura Co., Lyd., 81-25-384-5110
  • Masatoshi Kubo, Q and C Company, Ltd., Japan, 011-786-8300
  • Masamitsu Kubotsu, Kubotsu Keiei Kenkyusyo, Japan, 81-80-6183-4374
  • Koji Kudo, Cargill Japan Limited, Japan, 03-3285-0807
  • Isami Kurauchi, AWON Co., Ltd., Japan, 81-43-212-6264
  • Yasuyoshi Kurokawa, Japan, 082-814-9262
  • Robert LaBudde, (757)467-0954
  • Daniel LaFontaine, (803)788-8732
  • Zeb Larson, Southern States – Feed Division, (800)401-7789
  • Karine Lawrence, Sirocco Food + Wine Consulting, 778-821-1392
  • Hau Ka Chun Lews, Saraya Co., Ltd., Hong Kong, 852-2815-3322
  • Qiao Liang, Saraya Biotech Co., Ltd., Shanghai, 86-21-62700228
  • Chris Lincecum, Cooperative Farmers Elevator, clincecum@coopfe.com, (712) 470-3216
  • Ivan Linjacki, M.G.I. Packers, Inc., (800)263-2500
  • Christine Logan, Hong Kong, 852-2868-3410
  • Bonnie Loghry, Chico, CA, (530) 300-4358
  • Sheldon (Shelly) Lokitz, U.S. Dept. of Commerce, National Marine Fisheries Service (601)769-1544
  • Felicia Loo, Certified Food Scientist, (236) 513-2488.
  • Kyoko Mabuchi, Hagi-Tech, Japan.
  • MVZ Isaías de Jesús Díaz Maldonado
  • Akiko Maeda, Farm to Folk, 81-45-834-5543
  • Hideto Maeda, Food Quality Design, Japan, 81-88-678-8379
  • Satoru Manki, Global Techno, Japan, 81-3-3319-9010
  • Hidenori Mano, Meigi Co., Ltd., Japan, 81-586-76-5500
  • John A. Marcello, U.S. Food and Drug Administration
  • Dr. Douglas Marshall, Mississippi State University, (601)325-3200
  • Takeyoshi Matohaya, Matohaya Foods Contact Co, Ltd., 81-86-287-8567
  • Shinji Matsubara, Q and C Company Ltd., 81-11-786-8300
  • Yoshinobu Matsubara, Maruzen-Medicine, Inc., Japan, 81-178-20-2011
  • Hironobu Matsumura, KURASHI KAGAKU LABORATORY Co., Ltd., Japan, 81-6-6556-7505
  • Mitsuhiro Matsuno, Matsuno Shokai Co., Japan, 81-73-452-3154.
  • Kazunori Matsuo, Seicoma Company, Ltd., 81-90-8637-2601
  • Shoji Matsuura, JAL Aviation Consulting, Japan, 81-35460-5397
  • Bradley MacCallum, Kasas Canada Ltd., 902-485-8319
  • Shinji Matsuo, Shimane Cooperative Association, Japan, 0852-27-0505
  • Sean P. McGrath, Viskase Corporation, (708)496-4810
  • Russell McKeith, College of Sequoias, Tulare College Center, (559) 688-3136, or email russellm@cos.edu.
  • Dr. Kenneth McMillin, Louisiana State University, (504)388-3438
  • Yasuyuki Michigami, TOPWAY Research & Consulting, Japan.
  • Toshitaka Michizoe, Food Support Seki, 81-90-1825-7596
  • Takao Minami, Minami & Associates, Japan, 81-3-3707-1174
  • Akira Misaidu, Asama Management, Japan, 81-267-22-2753
  • Takuya Mitsuyama, ASAHI Co., LTD., Japan, (81) 3-5671-2780.
  • Rieko Miura, Tochigi Prefectual Government Kenpoku Meat Hygiene Inspection Center, 81-287-22-5565
  • Chiaki Miura Cargill Japan Limited, 81-3-5224-5664
  • Yuji Miura, Consultant, 81-90-2007-3346
  • Fumiaki Mito, Toyosangyo Co., Ltd., Japan, 81-0-86-241-8080
  • Yuichiro Miyagi, Japan
  • Luciana Miyagusko, Brazil, 55-19-3743-1879
  • Daigo Miyajima, SGS Japa Inc., 81-45350-5030
  • Koei Miyazawa, Ikarikankyo Service Co., Japan, 042-524-3232
  • Koichi Mizoguchi, Hoshizaki Kitakyu Co., Ltd., 81-90-8297-9644
  • Makoto Mizumoto, Toyo-Sangyo Co., Ltd., 81-86-241-8080
  • Fusao Mizuno, Consultant, 81-90-3498-1649
  • Ray Mobley, Florida Dept. of Agri & Consumer Services, (904)488-7806
  • Masashi Mochizuki, Institute for Regional Resource Economies Co. Ltd.,81-75-723-2607
  • Robert Mock, Atlanta, GA, (404) 626-3676
  • Jalal Mokhalalati, Quality Medical Regulations Services, (613)526-0471
  • Darla Montgomery, Pinnacle Foods Corporation, Fayetteville, AR
  • Kenichi Mori, SERMAS Co., Ltd., Chiba University, Japan, 81-43-330-4005
  • Shunsuke Mori, OK’s Delica Co, Ltd., 81-594-21-3234
  • Chiemi Morimoto, Ichimonji Yosaburo Co Ltd., 81-75-432-2828
  • Osamu Morikawa, Japan, 81-048-887-1116
  • Hiroyuki Morita, SGS Japan, Inc., Japan, 81-45-330-5021
  • Hiroyuki Morita, Research Institute for Quality Living, Co Ltd, 81-43-212-0023
  • Yukio Morita, Tokyo Kasei University, Japan, 81-3-3961-8214.
  • Trevor Morones, Control Point Consulting, 949-290-8660.
  • Kyota Murai, Glovalution, 81-178-45-4422
  • Toru Muranaka, Kurashi Kagaku Laboratory, 81-6-6576-8881
  • Chihoko Muro, ORIX Real Estate Corp., Japan, (81) 3- 6858-6056.
  • Gary Murphy, Australia
  • Yoshihiro Muto, Reins Food Label, Inc., Japan, 81-3-5775-2333
  • Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
  • Masaya Nagahama, Royal In-Flight Catering, Co., Ltd., Japan, (81) 72-456-6355
  • Akira Nagai, Sanikleen Hiroshima, Japan, 81-82-247-1174
  • Kenichiro Nagase, MOS Food Services, Inc., Japan, 81-3-5487-7460.
  • Mari Nagayama, HACCP Certification Association, Japan
  • Kazutaka Nagai, HIGASHINIPPON FOOD, Inc., Japan, 81-11-757-2956
  • Kikuko Nakagami, Japan, 078-511-1054
  • Hideaki Nakagawa, Seibu Department Stores, Ltd., Japan
  • Tsuyoshi Nakagawa, Effective-Navi Co., Ltd., 81-90-3570-7063
  • Izumi Nakajima, Amori Pharmaceutical Association Sanitary Inspection Center- 81-17-762-3620
  • Osamu Nakajima, Yachiyo Poultry Co., Ltd., Japan, 81-45-843-5105
  • Ryouta Nakajima, Chubu Shiryo Co., Ltd., Japan, 81-52-691-1112
  • Kazuhiro Nakamura, Gokanosyousansinkasseikakyougikai, 81-965-67-5888
  • Tadahiro Nakamura, Nakanippon Food Co., 81-6-7176-3360
  • Toshiyuki Nakamura, ADEKA CleanAid Co. Ltd., Japan, 81-3-3816-1270.
  • Yuichi Nakamura, Fujicco Co., Ltd., 81-78-303-5295
  • Gen Nakano, Milaio Inc., 81-52-331-6833
  • Koichi Nakata, Arrowpoint Partners Co., Ltd., Japan, 03-5645-8301
  • Akie Nakatsuka, Fresh Ltd., Japan, 81-868-24-0119
  • Hirotomo Nakayama, Total Hygiene HACCP Certification Association, JAPAN, 81-942-27-8237.
  • Takeshi Nakazona, GHEN Corporation, Japan, 81-58-234-2400
  • Tomoko Nanjo, Cargill Japan Limited, 81-3-5224-5736
  • Setsuko Narita, G.P. Co., LTD, 0133-72-5810
  • C.W. Nash, (703)521-4850
  • David Nash, American Safety Institute, (215)750-3184
  • Jeff Nelken, Food Ssafety & HACCP Compliance,(818) 703-7147
  • Tomohisa Neya, Kurashi Kagaku Laboratory, 81-6-6576-8881
  • Shiori Niijima, Niigata Bio Research Park, Inc., 81-250-25-1196
  • Isao Nishida, Palsystem Consumers’ Co-Operative Union, 81-90-2948-6338
  • Kenjiro Nishikawa, Nishikawa Consultancy Office, Japan, 81-423-81-3873
  • Masaaki Nishimura, Nishimura Veterinary Clinic, Japan, 81-011-896-0582
  • Nobuhito Nishimiya, BML Food Science Solutions, Inc., Japan, 81-3-5988-0217
  • Hidemi Nishiyama, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4743
  • Soichiro Nishiyama, Faculty of Applied Life Sciences, Japan, (81) 250-25-5000.
  • Masahi Niwa, Maruha Teas Co., Japan, (81) 59-329-2980
  • Tomoyoshi Noguchi, Maruzen-Medicine Inc., Japan, 81-11-376-2700
  • Billy G. Nolen, Billy G. Nolen Associates, (219)926-1150
  • Kazutaka Nonaka, BML Food Science, Japan, 81-92-627-5377
  • Kiyomi Nomura, Petit Rose HACCP, Japan, 81-944-33-1087.
  • Tetsuro Nose, MARU-SIN Co., Ltd., Japan, (81) 942-43-6621.
  • Hiroyuki Numa, Kisaichi Brewery Co. Ltd., Japan (81) 47-443-2511
  • Takuo Numajiri,Global Management System Compny Ltd. , 81-11-747-5010
  • Chihaya Oba, Abashiri Livestock Hygiene Service Center, Japan, 81-157-36-0725
  • Yuji Obuchi, Hokuren Agricultural Cooperative Associations, Japan, 81-11-232-6185
  • Koji Oda, Dreamfoods Company Ltd, Japan, 81-72-998-2711
  • Tomoya Oda, Obihiro University and Veterinary Medicine Field Center of Animal Science and Agriculture, Japan, 81-155-49-5669
  • Akhiro Ogasawara, Balm Corp, 81-566-36-7722
  • Hiroshi Ogasawara, Maruzen-Medicine, Inc., Japan, 81-11-376-2500
  • Takashi Ogawa, Kyocera Mita Japan Co., Japan, 03-6311-7981
  • Kosei Oguri, Chubu Shiryo Co., Ltd., Japan, 0562-46-2388
  • Mikio Oguri, West Japan Railway Food Service Net Company, 81-6-6885-1450
  • Takehiko Ohgane, Keiran-Niku Joho Center Co., Ltd., Japan, 813-3267-4595
  • Naomi Ohnishi, Japan, Chugoku Electric Power Co. Inc., 0852-32-0227
  • Takeshi Ohsawa, M*H*S, Inc., Japan, (81) 3-3266-7164
  • Masako Okamoto, Model Village Co., Ltd., 81-88-872-2929
  • Koji Okuda, Teiso Kasei Co Ltd., 81-52-891-8311
  • Kazuhiro Okuno, Q&C Co., Japan, 81-11-784-1784
  • Toshio Okuno, JAL Aviation Consulting, Inc., Japan, 81-3-5460-5208
  • Yoshiro Okuzumi, Hotel Odakyu Co., Ltd. (Century Hyatt Tokyo), Japan, 81-3-5321-8914
  • Yoshinori Ogawa, SPEC Bio-Lab, Inc., Japan, (81) 88-666-3339.
  • Rafael Olivares, Carrolton, Texas. (214) 229-4143.
  • Ikuko Omichi, The Sanitation Designer Society of Japan Non-Profit Organization, Japan, 81-3-6404-2261
  • Junichi Ominami, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
  • Shu Onishi, Shu Consulting, Japan, 81-564-31-7562.
  • Yuka Onishi, Nantsune Co Ltd, 81-72-939-1500
  • Toshihiro Ono, Maeda Corporation, Japan, (81) 3-6858-6056.
  • Katsuhiko Onuki, Frontier International Co., Japan, 044-951-0006
  • Saori Onuki, Saraya Co., Ltd., Japan, 81-6-6703-6336
  • Hiroshi Ookawa, MARU-SHIN Co., Ltd., Japan, 81-92-611-7118
  • Hironori Oouchi, OM Research and Consulting Co., Japan, 81-11-252-1717
  • Yasuko Ootubo, Food-Plus, Japan, 81-4-2956-9807
  • Daisuke Orino, Orino Consulting Office, Japan, (81) 54-668-9595
  • Chris Orr, Chris Orr & Associates, 7-3290-0455
  • Masayuki Osabe, Ichimasa Kamaboko Co., Ltd., Japan, 81-25-275-3773
  • Yasuko Otsubo, Food Plus, LLC, Japan, 81-4-2956-9807
  • Mikihiro Otsuka, Ghen Corporation, Japan, 81-58-234-0777
  • Christian Ouzts,864-993-4922
  • Keiko Ozaki, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Yukinori Ozaki, Aji-no-Hamatoh Co Ltd, Japan, 81-3-3527-8927
  • Kikuo Ozawa, Office Ozawa, Japan, 81-90-2947-8444
  • Hitoshi Ozeki, A company Suchicon-Juku, 81-3-5326-3490
  • Albert Pace
  • Franklyn ML. Padron Gil, Santo Domingo, Dominican Republic, 809-566-8614, Mobile-809-383-3032
  • Derrick Payne BS, MSFS, MSPH, PhD, The Food Safety Doctor, LLC. (217) 577-2181 derrick.payne@thefoodsafetydoctorllc.com
  • Larry Pierce, National Beef, (316)626-0299
  • Audrey Pilkington, Goodmark Foods, Inc., (919)722-1511
  • Lori Pivarnik, University of Rhode Island, (401) 874-2972
  • Jon Porter, J. Porter & Associates, Ltd., (800) 383-9667
  • Shuya Rikimaru, Zuiki Office, Japan, (81) 92-516-7297
  • Rob Robbins, Product Safety First, (559) 824-9446
  • Beth Robertson, Michigan, (517) 607-9110
  • Dr. Robert Wayne Rogers, Mississippi State University, (601)325-2802
  • Dr. Arnold Roseman, Pennsylvania State University
  • Dr. Leon Russell, Texas A&M University, (979)845-3517
  • Naoki Saagara, Morikubo Pharmaceutical Co., Japan, 81-46-222-2333
  • Kaita Sada, OM Research and Consulting Co., Ltd., Japan, 81-11-252-1717
  • Nanae Sadaoka, Consumers Co-Op Sapporo, 81-11-671-5927
  • Taro Saegusa, Meji Co Ltd, Japan, 81-3-5653-0316
  • Hideki Sakaibara, Japan Frito Lay Ltd., 81-280-92-3896
  • Syoichi Sakai, Akatori Kenkyushyo Co., Ltd., 81-6-6395-3411
  • Natsuo Sakata, TUV SUD Japan Ltd. Kansai Office, 81-6-6396-0382
  • Tomonari Sako, Japan
  • Yorio Sasaki, Niigata Engineering Co., Japan, 81-25-270-8953
  • Akihiko Sasagawa, InterRisk Research Institute & Consulting, Inc., Japan, 81-3-5296-8912.
  • Chisato Sasaki, Sato-Suisan Co., Ltd., 81-80-5722-0904
  • Shun Sasamori, Coca-Cola Japan Co Ltd., Japan, 81-77-581-2955.
  • Ai Sato, Japan, 81-3-3388-6661
  • Eiji Sato, MARU-SHIN Co., Ltd., Japan, 81-96-278-1333
  • Hideyuki Sato, Management Office Sato, Inc., 81-11-699-7261
  • Kanji Sato, Fare Solutions, 81-476-55-4206
  • Koji Sato, Maruzen-Medicine, Inc., Japan, 81-154-51-9207
  • Kon-ichi Sato, Japan, 03-3388-6661
  • Kenji Sato, Baum, Inc., Japan, 0566-36-7722
  • Norishige Sato, Food Techno Engineering Co., Ltd., Japan, 81-6-6766-7075
  • Yuji Sato, I’S Co Ltd, Japan, 81-76-421-3288
  • Spring Savage, Alberta Food Processors Assn., Canada, 403-201-3657
  • Kelly Sawka, Edmonton, Canada, 780-462-8542
  • Karen Scott, (732)238-3969
  • Takaharu Seki, Niigata Engineering, Japan, 81-3-3737-1139
  • Takeshi Senoo, Daiken Shokai Co., Ltd., 81-80-1550-4105
  • Chris Sentence, Australia
  • Hideyuki Shibuya, Kyodo Shiryo Co., Japan, 81-45-461-1234
  • Sayaka Shibata, CXS Corporation, 81-456-40-2270
  • Keigo Shibo, HOHTO SHOJI CO, LTD., Japan, 81-3-3748-9220
  • Suguru Shimizu, The Monogatari Corporation, Japan, 81-3-5414-5750
  • Makoto Shimoda, Lawson, Inc., Japan, 03-5476-6957
  • Takako Shimozono, Giken-syokuhin Co., Ltd., Japan, 81-3-3356-1931
  • Keiko Shioda, TUV SUD Japan, Japan, 81-3-3372-4823.
  • Makoto Shiraishi, Nishi Nippon Food, Inc., 81-92-291-6500
  • Dr. Juan Silva, Mississippi State University, (601)325-2160
  • Marianne Smukowski, WI Center for Dairy Research, (608)262-1578
  • Dan Smith, Australia
  • Saleem Siddiqui, Bureau Veritass, Kuwait, 965-431-5078
  • Gary M. Smith, U.S. Food Service
  • Bill Spooncer, Australia
  • Richard Stier, Consulting Food Chemist, (510)526-3598
  • Kazunori Suezaki, PI Strategy Institute Co, Ltd. Japan, (81) 96-227-6720
  • Yasuyuki Sugino, Maeda Corp., Japan, 81-3-5276-5132
  • Yoshhko Sugiura, Keiran-Niky Joho Center, Japan, 81-52-883-3570
  • Noriko Sugiyama, McDonald’s Company (Japan), Ltd, 81-80-3546-7335
  • Takako Sumitani, TUV SUD Japan Ltd., 81-3-3372-3296
  • Dr. John Surak, Clemson University, (864)656-2786
  • Akinobu Suwa, Japan, 81-80-3445-7541
  • Genichiro Suzuki, Food Creates Suzuki Ltd., 81-736-63-4398
  • Kazuto Suzuki, Ishikawa Health Service Assn., 81-76-269-2344
  • Masako Suzuki, Blossom-Tokyo-Procedure Specialist Office, 81-90-7261-9881
  • Masaya Suzuki, Maeda Corp., 81-3-5276-5132
  • Minoru Suzuki, Niigata University of Pharmacy and Applied Life Sciences, Japan, 81-250-25-5149.
  • Nobuyuki Suzuki, Food Evaluation Laboratory, Japan, 81-465-70-3517
  • Terutoshi Suzuki, OM Research & Consulting Co, Ltd., Japan, 81-11-252-1717
  • Tetuhumi Suzuki, Bio-Research Park-Niigata Co., Ltd., Japan, 81-250-25-1196.
  • Yoshimi Suzuki, Consultant
  • Noriyuki Suzusho, Kokusai Eisei Co. Ltd., 81-44-366-2101
  • Katsuhisa Tajima, ECLAB GK, 81-3-5285-2660
  • Koji Takagaki, 3J LLC, 81-80-7226-1230
  • Hiroshi Takagi, DNP Facility Service Co., Ltd., Japan, 81-3-3266-6956
  • Kazuya Takagi, Duskin Serve Tokaihokuriku Co., Ltd., 81-566-22-7528
  • Yasuhiro Takagi, Maruha Teas Co., Japan, (81) 59-329-2980
  • Atsushi Takahara, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
  • Daisuke Takahashi, ANA Intercontinental Ishigaki Resort, 81-980-83-5271
  • Sachiko Takahashi, Gifu Agrifoods Co., Ltd., 81-581-27-3766
  • Shintaro Takase, INFOCOM CORPORTATION, Japan, 81-3-6866-3330
  • Masanori Takashi, MT Ltd., Japan, 81-471-82-0809
  • Hirohide Takahashi, Toyo Sangyo Co., LTD., Japan, 81-0-86-241-8080
  • Keiko Takahashi, Japan
  • Kiyoshi Takahashi, TOKAI DENPUN Co., Ltd., Japan, 81-2-5614-9506
  • Tomoya Takahashi, Fuji Environmental Service, Japan, 81-54-257-9388
  • Masanori Takamatsu, Chuokaisan Co.m Ltd., Japan, (81) 55-226-6231
  • Yosuke Takeuchi, IkSPIARI Co. LTD., Japan, 81-47-305-2530.
  • Akio Takuma, Business Consultants, Inc., Japan, 03-374-2591
  • Yumi Taichi, Japan Food Laboratory & Training Association, 81-52-770-4700
  • Daisuke Tamiya, Tamiya Management-Support Room, Japan
  • Shinichi Tanabe, Hattori Kogyo K.K., Japan, 81-564-51-1621
  • Akira Tanaka, SOCS Management Systems Co., Ltd., 81-80-3007-5815
  • Chikako Tanaka, Japan Audit and Certification Organization for Environment and Quality (JACO), Japan, 81-03-5572-1727
  • Hiroaki Tanaka, Consultant, 81-90-3007-0035
  • Shoji Tanaka, KPMG MMC K.K., Japan, 81-3-5206-7871
  • Yusuke Tanaka, MD life, 81-6-6347-2955
  • Ryohei Taniguchi, Ajinomota General Foods, Inc., Japan, 03-5463-3672
  • Hiroko Tanamachi, ATOL, Japan, 81-092-693-9000
  • Tomohiro Tananari, Sanyo Navtec Co., Ltd., 81-3-5688-6043
  • Kazutoshi Tanaka, Warabeya Tokai Co., Ltd., Japan, 0561-74-8411
  • Koji Teshima, Sapporo Group Management Ltd., Japan, 81-3-5423-7251.
  • Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
  • Wataru Tateishi, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
  • Ryuichi Tengan, San Daiko, Co. Ltd., 81-92-474-3339
  • Hilary S. Thesmar, Food Marketing Institute, 202-452-8444
  • Dr. Terry Titus, Clemson University, 864-656-3399
  • Kouhei Toda, Hokkaido Coca-Cola Bottling Co, Ltd., 81-11-888-2073
  • Eisuke Togama,  Spec Ltd., Japan, 81-88-666-3339
  • Tatsumi Toida, Daikin Environmental Laboratory, Ltd., Japan, 81-29-858-5061
  • Tomoya Tojima, Business Consultants, Inc., Japan, 03-374-2591
  • Yoseline Torres, Savour Food Sasfety, 727-643-5930
  • Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
  • Hirosuke Toyota, Kojimaya Nyugyo Seika Co., Ltd., Japan, 81-3-3371-0191
  • Naoki Toyota, Fukushima Industry Co., Ltd, (81) 6-6477-2091
  • Maiko Tsubokura, Japan Parchitec, Inc., Japan, 03-3274-2591
  • Masatoshi Tsuchiya, Tivori Co Ltd., Japan, 81-55-266-5115
  • Tetsuro Tsujio, ECLAB, GK, Japan, 81-3-5285-2660
  • Yoshitaka Tsukahara, Toyo Sangyo Co., LTD, Japan, 81-0-82-282-2076
  • Shoji Tsurusaki, Tuho nori Co., Ltd., Japan, 096-370-0066
  • Masaaki Uchibori, CO-OP CHUGOKU-SHIKOKU CONSUMERS CO-OPERATIVE UNION, JAPAN, 81-82-236-6821
  • Kazuhisa Ueda, Sanyo Kyushu Sanki System Co., Ltd., Japan, 81-92-922-0162
  • Masaaki Ueda, Atol Co., Ltdl, Japan, 81-92-451-8700
  • Tomoko Uenishi, MITSUBISHI ELECTRIC LIFE SERVICE CORPORATION, Japan, 81-78-652-3237
  • Osamu Uki, M*H*S, Inc., Japan (81) 3-3266-7164
  • Harumi Uno, Sonpo Japan Nipponkoa Risk Management Inc., Japan, 81-3-3349-4226.
  • Hiroshi Urakami, Professor Emeritus, Niigata University of Pharmacy and Applied Life Sciences, 1-43-11 Kohari, Nishi-kuNiigata-shi, Niigata 950-2022, Japan, 81-250-25-5149 or email urakami164@gmail.com.
  • Kazuhiro Uriu, Uriu Kikaku, Japan, 81-90-8220-2012
  • Koji Uwazeki, Maruzen-medicine Inc., Japan, 81-19-638-3291
  • Dr. Purnendu C. Vasavada, University of Wisconsin-River Falls, PCV & Associates, LLC., (715) 426-5513.
  • Phil Ventresca, ESI Qual International, 617-344-6344
  • Erika L. Voogd, Voodg Consulting, Inc., West Chicago, IL, (630) 293-9444
  • Takehiro Wada, Wadaman Co., Ltd., 81-80-3869-6363
  • Dr. Al Wagner, Texas A&M University, 409-845-7341
  • Stan Wallen, California Association of Meat Processors, 415-861-0112
  • Ryuichi Watabe, Taisei Corp., Japan, 81-3-5381-5179
  • Hiroshi Watanabe, D.N.P.Facility-Service Co., Ltd., Japan, 81-3-3266-4740
  • Kaoru Watanabe, Research Institute for Natural Capital Co Ltd.,81-77-572-5336
  • Kazunari Watanabe, Consumer Economics Research, Japan, 03-3433-9361
  • Kunio Watanabe, Kyoritsu Shoji Corp., Japan, 81-3-3263-2933
  • Yoshihiro Watanabe. Arrowpoint Partners Co., Ltd., Japan, 03-5654-8301
  • Shingo Watanabe, Yotsuba Dairy Co., Ltd., 81-155-42-2121
  • Yuki Watanabe, Keiran-Niku Joho Center Co., Ltd., 81-52-883-3570
  • Bruce G. Wilkins, Coactive Food Group, LLC, Fairport, NY, (585) 314-5003.
  • Michelle Williams, Bloomfield Bakers/Ralcorp Holdings, Azusa, CA, 626-610-1531.
  • Terry Wode, Australia
  • Takuya Yabuki,  Ghen Corporation Bio Group,  81-58-234-2400
  • Masaki Yakura, BML Food Science Solutions, Inc., 81-80-8776-4494
  • Hirotoshih Yamada, Hokkaido Poultry Breeding Farm Co., Ltd., Japan, 81-144-82-2576
  • Tetsuhiko Yamada, SGS Japan, Japan, 81-90-7209-0077
  • Yoshitaki Yamada, Hokkaido Federation of Fisheries Cooperative Associations, Japan, 81-11-631-0038
  • Kumi Yamaguchi, Imtes Co Ltd, Japan, 81-596-65-7711
  • Miyuki Yamaguchi, Consultant, 81-90-6224-8634
  • Hiroshi Yamamoto, Management Home Corporation, Japan, 81-0564-72-0550.
  • Kouta Yamamoto, Keiran-Niku Joho Center Co., Ltd, 81-52-883-3570
  • Kimpei Yamashita, HACCP Ninsyoukyoukai, 81-823-74-6031
  • Tetsuo Yamashita, Yohtonjyuku, Japan, 81-3-3466-9282
  • Hiroshi Yanagawa, Yanagawa Management Laboratory, 81-90-789-57381
  • Hideaki Yanagisawa, Duskin Serve Tokai Hokuriku Co., Ltd, Japan (81) 52-678-778
  • Nobuharu Yasunami, Motion Mind, Japan, 81-90-1249-1532
  • Mitsuyoshi Yasunaga, House Food Co., Ltd., 81-538-43-5555
  • Hideki Yokoi, Tokyo Saraya Co., Ltd. tel:81-3-5461-8101
  • Chiharu Yohena, Yamatake Industrial Systems Co., Japan, 81-86-448-2511
  • Kazuya Yoshii, Balm Corp, 81-566-36-7722
  • Takaki Yoshii, Maruzen-medicine Inc., Japan, 81-11-376-2700
  • Minami Yoshiike, Tokyo Technical Service, Japan, 03-3688-3284
  • Satoshi Yoshioka, TUV SUD Japan, Ltd., Japan, 81-6-6396-0108
  • Lu Yujia, Saraya, Co., Ltd., Shanghai, 86-21-62700228
  • Takayuki Yukumi, Medisco Ltd., 81-72-766-1248

Advanced HACCP Course Training Schedule

  • ALAL Consulting- Guadalajara, Jal. Mexico
  • December 1 and 8, 2023 – Virtual
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety
  • ONLINE –
  • 800-377-0778
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
    Lead Instructor: Mike Gooden. For course information contact: (314) 333-6219-0778 or email twilliams@asifood.com.
  • Center for Food Safety & Regulatory Solutions (CFSRS) –
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the “Workshops” button for the most recent schedule of workshops.
  • Eville & Jones Ltd.
  • – Leeds, UK
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety Net Services
  • – San Antonio, TX
  • Lead Instructor: Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
  • To register, visit www.fsns.com/education
  • or contact: 970-371-0323 or email Training@FSNS.com.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, and Adam Joplin.
  • For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin, Don Zink, and Jeff Lucas.
  • For course information, please contact Margaret Hardin at (334) 559-3417.
  • IDEA Food Safety Innovation
  • Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
  • Inoqua Soluciones
  • Mexico
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Jorge F. Trinidad Jaramillo, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • TJH Consulting –
  • For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Course available in Spanish and French.

Introductory HACCP Course Training Schedule

  • 1HACCPClass.com
  • Basic HACCP Courses:
  • December 4-5, 2023- Virtual/Online
  • Juice HACCP Courses:
  • Meat & Poultry HACCP Courses:
  • December 7-8, 2023- Virtual/Online
  • Lead Instructor: David Rosson.
  • For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
  • Courses available for Introductory Meat and Poultry HACCP, Juice HACCP, Seafood HACCP, Basic Training, PCQI Training, and Produce Safety, FSVP Training, and Produce Safety.
  • Bureau Veritas
  • December 13-14, 2023 – Virtual
  • Lead Instructor: Kris Middleton and Jyoti Sahasrabudhe.
  • For course information, please contact Kim Knoll at (346) 269-2991 or email Kimberly.Knoll@bureauveritas.com.
  • Course are also offered in Spanish.
  • Comprehensive Food Safety, LLC
  • To register and visit our training web page, please click HERE.
  • – Westwood, NJ
  • On-site HACCP workshops also available.
  • Lead Instructors: Mark Dargay, Richard Gibson, Jospeh Laino, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
  • Datahex
  • December 6-7, 2023- Virtual
  • Lead Instructors: Annie Mussely, Caroline Langlois, Isabelle Martin, Nancy Ing
  • For course information, please call Annie Mussely at (866) 661-1331, or email annie.mussely@datahex.ca.
  • FIC – Food Industry Courses
  • January 18-19, 2024 – Virtual
  • February 26-27, 2024 – Virtual
  • March 27-28, 2024 – Virtual
  • April 22-23, 2024 – Virtual
  • May 23-24, 2024 – Virtual
  • Lead Instructor: Sonia Akbarzadeh
  • For course information, please call Sonia at (888)406-5554 ext. 2 or email info@food-industry.ca.
  • Food Industry Consulting Services website:  https://food-industry.ca/
  • Food Safety Training Institute
  • Basic HACCP Course:
  • Juice HACCP Courses:
  • Egg HACCP Courses:
  • Food Package Manufacturing:
  • Dietary Supplements:
  • Food Traceability:
  • Food from Cultured Animal Cells
  • All the HACCP courses are also offered as Self-Paced online to be completed in 60 days.
  • Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
  • Grupo ASYSA
  • Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
  • For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
  • NIS Consulting Services
  • – Puerto Rico
  • Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245.
  • Regulatory Compliance, Puerto Rico –
  • Lead instructors are Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787) 869-8241.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development – Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP – Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SerKa Solutions, LLC
  • Based in San Diego, CA, offering services in USA and Mexico.
  • Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
  • USA +1 (619) 591-9115
  • MEX +52 (667) 229-9857
  • For dates and locations, please visit our website http://www.ser-ka.com
  • ViNa Cuisine Enterprises, Inc.
  • For registration information, click HERE or please email info@namgourmet.com
  • Lead Instructors: Xu Yang and Karoline Harrison.
  • West Hills College Coalinga
  • ONLINE
  • Lead Instructor: Dr. Leili Afsah-Hejri
  • Participants must be enrolled in West Hills College to attend the course.
  • For course information, please call Justin Garcia at (559) 934-2172 or email justingarcia@whccd.edu.