- 1HACCPClass.com
- Basic HACCP Courses:
- Juice HACCP Courses:
- Meat, Poultry and Egg HACCP Courses:
- June 4-5, 2025 – Virtual Live
- July 10-11, 2025 – Virtual Live
- August 11-12, 2025 – Virtual Live
- September 8-9, 2025 – Virtual Live
- October 6 and 8, 2025 – Virtual Live
- November 3-4, 2025 – Virtual Live
- December 1-2, 2025 – Virtual Live
- Lead Instructor: David Rosson.
- For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
- Courses available for Introductory Meat and Poultry HACCP, Juice HACCP, Seafood HACCP, Basic Training, PCQI Training, and Produce Safety, FSVP Training, and Produce Safety.
- Advanced Food Safety Solutions
- June 2-3, 2025 – Chicago, IL
- June 16-17, 2025 – Virtual Live PT
- July 7-8, 2025 – Hermosa Beach, CA
- July 14-15, 2025 – Virtual Live ET
- August 4-5, 2025 – Chicago, IL
- August 11-12, 2025 – Virtual Live PT
- September 8-9, 2025 – Hermosa Beach, CA
- September 22-23, 2025 – Virtual Live ET
- October 6-7, 2025 – Chicago, IL
- October 20-21, 2025 – Virtual Live PT
- November 3-4, 2025 – Hermosa Beach, CA
- November 10-11, 2025 – Virtual Live ET
- December 1-2, 2025 – Virtual Live PT
- December 8-9, 2025 – Chicago, IL
- Spanish Classes:
- For course information, please contact Joseph Iwan at (773)568-7880. To register online, please visit the Advanced Food Safety Solutions Web site.
- AFI Internacional (Agro & Food Integrity Internacional)
- May 20-21, 2025 – Ecuador – In-Person 8:30am-5:30pm Ecuador Time Each Day
- https://forms.gle/MQbtnxQQEbbuJNor8
- June 17-18, 2025 – Colombia – In-Person 8:30am-5:30pm Colombia Time Each Day
- Registration Link:
- https://forms.gle/uJpxh3cnTgzcMBqe8
- September 2, 9, 16, and 23, 2025 – Live via Zoom – 6pm-8pm Panama Time Each Session
- Registration Link: https://forms.gle/kqkWCoAjmTCH7EqBA
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, Susana Bozo, Victoria Vilches, Angelica Olivares, and Jacqueline Mitre.
- AFI has offices in Panama, Chile, and Mexico. AFI Headquarters are located in Panama.
- For course information, please email info@afi-internacional.com or call Natalie Moya Aviles at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
- AgroFoodSafety.com
- To register please visit: www.agrofoodsafety.com
- Contact: support@agrofoodsafety.com.
- Lead Instructor: Ricardo Islas.
- For course information, please contact Jesica Ram at (520) 449-7398 or email jesica@agrofoodsafety.com.
- AIA Consulting
- Lead Instructor: Maria Antonieta Esparza Serra
- For course information, please contact Maria at (52)(55) 5581-0396 or email consultorescertificadosl@gmail.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Alma Delia Hernandez, Jesse Leal, Leonard L. Steed, Lorna Picado, Clementino de Cruz Feitosa, Jr., Laura Rodriguez Leal, Marcelo Lilla, Sara Dolan, Allie Sequera-Denyko, and Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit https://www.aibinternational.com/training/food-safety/haccp/. For Latin America Seminars, please visit https://www.aibinternational.com/es/capacitacion/capacitacion-en-inocuidad-alimentaria/capacitacion-en-haccp/ or email info@aibinternational.com.
- ALAL Consulting- Guadalajara, Jal. Mexico
- Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
- For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
- BD Food Safety Consultants LLC
- Lead Instructor: Bartosz Dobek, Lauren Daley, and Rebecca Abreu. For course information, please email bartdobek@gmail.com or call (815) 641-6404.
- CAP Consulting
- Lead Instructor: Patricia Lopez Aldama
- For course information, please call Patricia at +52-55-2084-6879, or email plopez@capconsulting.com.mx.
- CEMA Certificadora Mexicana Agropecuaria S.A. de C.V.
- – Guadalajara, Jalisco, Mexico
- Lead Instructors: Jose Luis Jurado Zurita, Adriana Camacho Villanueva, and Miguel Angel Lozano Rojas.
- For course information, please call Jesus Miguel Nieves Vargas at (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contacto@cemacertificacion.com.
- Centennial College
- FST 324: Participants must be enrolled in college
- Lead Instructor: Elizabeth Driscoll.
- For course information, please contact Elizabeth at edriscoll@centennialcollege.ca.
- Comprehensive Food Safety, LLC
- To register and visit our training web page, please click HERE.
- – Westwood, NJ
- On-site HACCP workshops also available.
- Lead Instructors: Mark Dargay, Richard Gibson, Jospeh Laino, and Leland Rhodes. For course information, please call Sally Petkovich at (201) 383-1771 or email spetkovich@rkenvironmental.com.
- Coseci Agro
- Lead Instructors: Victor Miguel Garcia Moreno and Ana Isabel Mireles Arriaga.
- For course information, please call Victor Miguel Garcia Moreno at (+52) 461-211-2182 or email vgarcia@coseciagro.com.
- Datahex
- Virtual Online HACCP Courses
- Lead Instructors: Annie Mussely, Caroline Langlois, Isabelle Martin, Nancy Ing
- For course information, please call Annie Mussely at (866) 661-1331, or email annie.mussely@datahex.ca.
- D.L. Newslow and Associates
- Online HACCP Courses – https://www.newslow.com/online-training
- Lead Instructors: D. L. Newslow and Dr. Ron Schmidt.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- DNV Business Assurance USA, Inc.
- Lead Instructors: Claudia Marcela Acuna Vargas, Steve Hufford, , Danni Kneeland, and Sabrina Ippolito.
- For course information, please contact Teresa Cooper at (678) 294-8789, or email Teresa.Cooper@dnv.com.
- Course information link: https://www.dnv.us/training/hazard-analysis-and-critical-control-points-haccp–53752
- Promo Code for 10% off TCOOP10
- eHACCP.org
- ONLINE HACCP Courses
- Certified HACCP Principles and GMPs for Meat and Poultry https://ehaccp.org/haccp-for-meat-and-poultry/
- Certified HACCP Principles and GMPs for Food Processors and Manufacturers https://ehaccp.org/haccp-for-food-processors/
- Certified HACCP Principles and GMPs for Fresh Produce Industries https://ehaccp.org/haccp-fresh-produce/
- Certified Juice HACCP Principles and GMP Training https://ehaccp.org/juice-haccp/
- Certified HACCP Principles and GMPs for RTE and Retail Industries https://ehaccp.org/haccp-for-rte-and-retail/
- Certificado APPCC para Industrias de Producto Fresco https://ehaccp.org/appcc-para-producto-fresco/
- Curso Certificado APPCC para Manipuladores y Fabricantes de Alimentos https://ehaccp.org/appcc-para-procesadores/
- Lead Instructor: Stephen Sockett
- For course information, please call (866) 488-1410 or email support@eHACCP.org.
- eTOL – haccptraining.org
- ONLINE HACCP COURSE
- Lead Instructor: Tina Price
Introductory HACCP Online visit http://haccptraining.org
For course information, please contact Matt Shaw at (877) 734-5187
- Euroservizi Impresa Srl – Partner ITA Group
- Via Alcide De Gasperi, 9, 24020 Cene (BG), Italy
- Language: Italian
- Lead Instructor: Claudio Gallottini DVM PhD
- For course information, call +39 0681 152696
- Email: formazione@euroservizimpresa.it
- Food Centre Saskatchewan Food Industry Development Centre, Inc.
- Registration for ONLINE HACCP and the 2-Day Course.
- Lead Instructors: Elmer Peralta and Hadis Tavakoli. For course information, please call (306) 933-7555 or email eperalta@foodcentre.sk.ca.
- FIC – Food Industry Courses
- Lead Instructor: Sonia Akbarzadeh
- For course information, please call Sonia at (888)406-5554 ext. 2 or email info@food-industry.ca.
- Food Industry Consulting Services website: https://food-industry.ca/
- Self-Paced HACCP Course: https://training.food-industry.ca/course/gmps-and-haccp
- Food Safety and Compliance Alliance, Inc.
- June 12-13, 2025 – Virtual Live
- July 10-11, 2025 – Virtual Live
- September 11-12, 2025 – Virtual Live
- October 9-10, 2025 – Virtual Live
- November 13-14, 2025 – Virtual Live
- December 11-12, 2025 – Virtual Live
- Bramption, Ontario, Canada
- Lead Instructor: Shilpa Mistry. For course information, please call Shilpa Mistry at (416) 471-2290 or email smistry@fsca.app. Please visit our website for more information at https://fsca.app/training/
- Food Safety and Quality Consultants, LLC
- Lead Instructor: Arlen Keller.
- We offer In-Person, On-Site, and Live-Virtual HACCP Courses.
- For course information, contact the office by calling (844) FOR-FSQC (844-367-3772) or email Training@FSQC.biz or visit the website: https://fsqc.biz/introduction-to-haccp-systems/
- Food Safety & Quality Experts, LLC
- June 14-15, 2025 – Virtual Live
- July 12-13, 2025 – Virtual Live
- August 16-17, 2025 – Virtual Live
- September 13-14, 2025 – Virtual Live
- October 18-19, 2025 – Virtual Live
- November 22-23, 2025 – Virtual Live
- December 13-14, 2025 – Virtual Live
- January 17-18, 2026 – Virtual Live
- Lead Instructor: Klodian Dauti.
- For course information, please call (630) 246-0873 or email kdauti@foodsafetyexpertinc.com.
- Food Safety and Quality Services, LLC
- To register, click HERE
- $695
- Lead Instructors: Lance Roberie.
- For course information, please call (337) 257-6936 or email lance@fsqservices.com.
- Food Safety GT
- Asynchronous modality from 1-30 of each month of 2025
- Synchronous mode according to programming
- For more information:
- https://www.foodsafetygt.com/servicios/capacitaciones/proximos-cursos/
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety Initiative
- June 26-27, 2025 – Live Virtual Pacific/Central Time
- July 24-25, 2025 – Live Virtual Pacific/Central Time
- Private trainings available upon request.
- Lead Instructor: Zahra Karim
- For course information, please call (831) 428-5497, or email support@foodsafetyinitiative.
- Food Safety Net Services –
- HACCP Training– Course Fee $795
- Reshaping HACCP Plan and Preventative Controls–
- To register, visit www.fsns.com/education or contact: (970) 371-0323 or email Training@FSNS.com. Custom courses available upon request.
- Food Safety Northwest, LLC
- ONLINE HACCP COURSE
- Course link: https://www.cvent.com/c/calendar/ea4c14de-a6e2-48cf-a51f-1cb67afbbe87
- Lead Instructor: Jeff Kronenberg and Bonna Cannon.
- For course information, please call (208) 426-0228 or email jk@fsnwllc.com
- Food Safety Training Institute
- Basic HACCP Course:
- Juice HACCP Courses:
- Egg HACCP Courses:
- Food Package Manufacturing:
- Dietary Supplements:
- Food Traceability:
- Food from Cultured Animal Cells
- All the HACCP courses are also offered as Self-Paced online to be completed in 60 days.
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Food Surety Ltd.
- Lead Instructor: Ray Haddad. For course information, call (+64) 9 393 2211, or email Ray.Haddad@foodsurety.com.
- Fresh Life
- Ecuador
- Public courses available 3rd and 4th week of each month
- Lead Instructors: Johanna Paola Luna Silva and Jose Bolivar Torres Aguirre
- For course information, please call Johanna at 09 632 60316, 09 999 04055, 03 242 4605, or email jluna@freshlifeecuador.com.
- Asesores, Productores y Capacitadores de la Alimentaria MODALIDAD ONLINE
- FSMA International
- Lead Instructor: Nancy Johnson
- For course information, please call (303) 593-2757 or email alicia@fsmainternational.com.
- Euroservizi Impresa Srl – Partner ITA Group
- Juice HACCP
- June 12-13, 2025 – Virtual via Google Meet – Italian Language
- Course Link: https://euroservizimpresa.com/corsi/corso-juice-haccp/
- Lead Instructor: Claudio Gallottini DVM PhD
- Italy
- For course information, call +39 0681 152696
- Email: formazione@euroservizimpresa.it
- Language: Italian
- Euroservizi Impresa Srl – Partner ITA Group
- Juice HACCP
- June 12-13, 2025 – Virtual via Google Meet – Italian Language
- Course Link: https://euroservizimpresa.com/corsi/corso-juice-haccp/
- Lead Instructor: Claudio Gallottini DVM PhD
- Italy
- For course information, call +39 0681 152696
- Email: formazione@euroservizimpresa.it
- Language: Italian
- GlobalSTD Training
- ONLINE HACCP
- Lead Instructor: Tania Molleda, Jose Maria Santos Armijo, Alejandro Lozado Alton, Jorge Moreno Reynoso, and Rafael Galicia Reyes.
- For courses, please call Gabriela Preciado @ (+52) (33)3630-4546 x 201 or email lgalaviz@globalstd.com or email Carolina Solis @ csolis@globalstd.com.
- Georgia Tech
- September 9-10, 2025 – Atlanta, GA
- $850 – To register visit https://pe.gatech.edu/courses/hazard-analysis-critical-control-point-haccp-for-food-and-beverage-manufacturing
- Lead Instructor: Wendy White and Andrea Hines.
- For more information, call Wendy at (770) 294-9637, email wwhite@gatech.edu or visit https://gamep.org/industry-focus-areas/food-beverage/.
- GREENCI
- September 4-5, 2025 – Virtual Live
- November 26-27, 2025 – Virtual Live
- Lead Instructors: Yazmin Arileidy Hernandez de Lucio and Rosa Isela Vazquez Campos.
- For course information, please call +52 (55) 7946-2989 or email either contacto@greenci.com.mx or administracion@greenci.com.mx.
- HACCP Consulting Group, L.L.C.
- Combined FDA Preventative Controls and HACCP Course**:
- **Participants will receive two certificates
- BASIC HACCP Course:
- May 22-23, 2025 – Westford, MA
- Registration Link: https://haccpcg.com/event/basic-haccp-training/
- BASIC HACCP Course for FSIS Establishments:
- June 10-11, 2025 – Virtual Live
- https://haccpcg.com/event/basic-haccp-for-fsis-establishments-2/
- Basic HACCP Course in Spanish:
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
- For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- Hullson Consulting
- Lead Instructor: Carol Hull-Jackson.
- For course information, please call (+60) 17-625-2300, or email info@hullsonconsulting.com.
- On-Demand HACCP Courses:
- https://hullsonconsulting.com/courses-catalog/
- IBRO Food Safety SAC
- May 29-30, 2025 – Virtual
- July 1-2, 2025 – Virtual
- Lead Instructors: Milagros Vanessa Toro Taipicuru, Ana Maria Irarrazaval Tagle, and Alberto Ibanez Neri.
- For course information, please contact Mayra Herrera via email mayra.herrera@ibro-cvm.com.
- Intertek Alchemy
- ONLINE HACCP COURSE
- Lead Instructor: Jeff Chilton, Nathan Guzman, Patricia Atherton, Jorge Acosta, and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- Iowa State University
- October 7-9, 2025 – Ames, IA
- https://www.meatscience.ag.iastate.edu/shortcourse/haccp-workshop-fall
- For course information, please contact Matt Wenger at (515) 294-9279. For information on Iowa State University’s Processed Meat Short Courses visit http://www.ans.iastate.edu/meatcourses.
- iQ Kitchen / GoHACCP
- ONLINE HACCP course HERE.
- Lead Instructors: Jennifer Medina Elizalde and Stephanie Tulka.
- For course information, please call Ben Cote at (877) 464-2227 or email ben@iqkitchen.com.
- Lockhart Food Safety Services
- Lead Instructor: Carrie Lockhart
- For course information, please call (918) 232-6278, or email lockhartfoodsafetyservices@gmail.com
- Louisiana State University Agricultural Center, Dept. of Food Science
- August 20-22, 2025 – Baton Rouge, LA
- For registration:
- https://lsuagcenter.regfox.com/meat-and-poultry-haccp
- Lead Instructors: Evelyn Watts.
- For course information, please call (225) 578-5207.
- Manufacture Nevada
- Lead Instructor: Steve ZumMallen
- For course information, please call (702) 895-4422, or email StevenZumMallen@unr.edu.
- MarKovic Food Management
- Lead Instructor: Leonardo Henrique Marcoviq Borges.
- For course information, please call (+55) 11-97746-4788 or email adm@markovicfm.com.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Amanda Lockwood, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Michigan State University (Online Food Safety Program)
- Online
- June 12-July 15, 2025 – Virtual Online
- Lead Instructor: Jeffrey Priebe. For course information, please email OCEFS@msu.edu. Visit our website at https://foodsafety.msu.edu/continuing-education/haccp-certificate.
- Momentum/eTOL – ONLINE HACCP
- Lead Instructor: Tina Price
Introductory HACCP Online visit http://haccptraining.org
Course Author-Roy Costa - For course information, please contact Matt Shaw at (877) 734-5187
- NIS Consulting Services
- August 14-15, 2025 – Puerto Rico
- Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245 or email normaisus@gmail.com.
- The Ohio State University
- For course information, visit the website: https://go.osu.edu/haccp
- The Wilbur A. Gould Food Industries Center
- Lead Instructor: Dr. Valente B. Alvarez and Steven Simmons.
- For course information, please contact Heather Bell at (614) 292-7004 or bell.1534@osu.edu, or visit https://go.osu.edu/haccp
- Courses offered in Spanish by request.
- Passionate Food Safety Consulting Ltd.
- Lead Instructor: Helen Xie
- For course information, please call (778) 320-9566 or email helen.xie@passionatefsconsulting.com.
- Pericia y Justicia
- Course Link: https://www.periciayjusticia.com/product/curso-oficial-haccp
- Lead Instructor: Justo Garcia
- For course information please email justogarciawork@gmail.com.
- Course website: https://www.periciayjusticia.com/product/curso-oficial-haccp
- Primus Auditing Ops-USA
- Training Calendar Link
- Lead Instructors: Juan Muniz, Bruce Wilkins.
- For course information, please email trainingcenter@pao-usa.com.
- Professional Food Safety, Ltd.
- June 2-3, 2025 – Chicago, IL
- June 16-17, 2025 – Virtual Live PT
- July 7-8, 2025 – Hermosa Beach, CA
- July 14-15, 2025 – Virtual Live ET
- August 4-5, 2025 – Chicago, IL
- August 11-12, 2025 – Virtual Live PT
- September 8-9, 2025 – Hermosa Beach, CA
- September 22-23, 2025 – Virtual Live ET
- October 6-7, 2025 – Chicago, IL
- October 20-21, 2025 – Virtual Live PT
- November 3-4, 2025 – Hermosa Beach, CA
- November 10-11, 2025 – Virtual Live ET
- December 1-2, 2025 – Virtual Live PT
- December 8-9, 2025 – Chicago, IL
- ZOOM classes still available – please visit http://www.professionalfoodsafety.com
- Call (773) 821-1943 for details
- Spanish Classes:
- Classes are SQF Approved
- On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
- Registrar Corp
- Online Course – available on demand
- For course information, please call Scott Oslin at (757) 224-0177 ext. 718 or email soslin@registrarcorp.com.
- Rootwurks
- Online HACCP Course – Fully On-Demand eLearning Course built in 2024
- https://products.rootwurks.shop/basic-haccp-certification-course—food-manufacturing
- Rutgers Office of Continuing Professional Education
- May 20-22, 2025 – Virtual Live
- Registration Link: https://cpe.rutgers.edu/food-science-safety/haccp-plan-development
- Lead Instructor: Donna Schaffner.
- For course information, please visit https://cpe.rutgers.edu/food-science-safety/haccp-plan-development or contact Suzanne Hills at suzanne.hills@rutgers.edu or call (848) 932-7234.
- SCS Global Services
Headquartered in California – Virtual and private trainings offered across the USA, Canada, and Mexico.
Lead Instructor: Denise Webster.
Offered in English and Spanish.
Website: https://www.scsglobalservices.com/training/haccp
Contact our Training Team at training@scsglobalservices.com.
SCS also provides on-demand interactive, private virtual and onsite (in-person) HACCP Trainings as requested.
- Seeman Certificadora S.A. de C.V.
- Lead Instructor: Brenda Isabel Vazquez Sotelo
- For course information, please call Erika E. Morales Irigoyen (+52) (55) 8009-0792 or (+52) (55) 1306-0689 or email either lider.capacitacion@seemanmx.com or contacto@seemanmx.com.
- SFPM Consulting
- June 9-10, 2025 – Virtual
- Lead Instructor: Felicia Loo
- For course information, please call (236) 513-2488 or email felicia@sfpmfoodconsulting.com.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Sirocco Food and Wine Consulting
- Lead Instructor: Karine Lawrence, Sean Xia, and Sofia Copado Gutierrez.
- For course information, please email karine@siroccoconsulting.com, or the Website Contact Form https://www.siroccoconsulting.com/contact/.
- Stephen Hufford Food Safety Consulting, LLC
- – Cincinnati, OH
- To register, visit: www.safefoodenroute.com/store/products/246684
- Lead instructor: Stephen Hufford.
- For course information, please call (219) 671-7840 or email steve_hufford@comcast.net.
- Superior Food Safety
- Registration Link HERE
- Lead instructor: Oscar Camacho.
- For course information, please call (707) 628-2805 or email marthacamacho@superiorfoodsafety.com.
- Texas A&M University – Meat Science
- , 2025 – Prairie View, TX
- Course Information Flyer
- To register for the course, please click this link:
- https://secure.touchnet.com/C20166_ustores/web/product_detail.jsp?PRODUCTID=924
- For course information, please email Dr. Lea Ann Kinman at lakinman@pvamu.edu.
- TruFoodSolutions
- Lead Instructor: Yoseline Torres Phillips
- Please contact Yoseline at (727) 643-5930 or email info@TruFoodSolutions.com
- University of Arizona
- Course Information: https://ce.arizona.edu/classes/basic-haccp-training
- Lead Instructors: Dr. Margie Sanchez-Vega and Dr. Margarethe Cooper.
- For course information please call Ariel Gilbert-Knight at (520) 621-3727 ext. 9936 or email Agilbertknight@arizona.edu. Visit the website here: https://ce.arizona.edu/classes/basic-haccp-training
- University of Georgia
- June 3-5, 2025 – Athens, GA
- Registration Link:
- https://estore.uga.edu/C27063_ustores/web/product_detail.jsp?PRODUCTID=10788&FROMQRCODE=true
- Lead Instructors: Dr. Laurel Dunn, and Dr. Manpreet Singh.
- For course information, please contact Extension Food Science & Technology at efs@uga.edu or visit our website: https://foodscience.caes.uga.edu/extension/workshops.html.
- University of Guadalajara – Centro Universitario de Ciencias Exactas e Ingenierias
- For course registration, call +52 (33) 5130-1968
- Lead Instructors: Ofelia Rodriguez and Jorge A. Muniz Flores.
- For course information, please call +33-13-78-5900 Ext 27521 or email ofelia.rodriguez@academicos.udg.mx.
- VIDAS
- Lead Instructor: Arturo Lopez and Arminda Guadalupe Morales Gonzalez.
- For course information email arturolopezl22@gmail.com, alopez.vidas@gmail.com, or amorales.vidas@gmail.com.