International HACCP Alliance

Helping assure safer food products

Accredited Advanced HACCP Training Programs

Complete List of Accredited Advanced HACCP Courses

  • AgroBioTek
  • Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, Christopher Arana, Cristina Maria Romero Aguiluz, and Carolina Mueses.
  • AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
  • For course information, please contact Gabriel Cosenza at (011)(504) 3255-4410 or (011)(504) 2238-0872, or email gcosenza@agrobiotek.com.
  • ALAL Consulting- Guadalajara, Jal. Mexico
  • Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Sergio Vaquera, Faustina Asuncion Sosa Gullien, and Laura Hernandez Nava, Jose Francisco Gutierrez Gaytan, and Cecilia Cova Perez.
  • For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
  • ASI Food Safety
  • 500 Northwest Plaza, Suite 700
  • St. Ann, MO 63074
  • 800-477-0778; Fax 314-736-3799
    Lead Instructor: Tyler Williams. For course information, please contact Cheryl Rich at (314) 333-6228 or email crich@asifood.com.
  • Biomedix
  • Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
  • BSI Management Systems Americas, Inc.
  • Lead Instructors: Tatiana Lorca, John Surak, and Richard H. Doughterty. For U.S. course information, please call (800)745-5565. For Canada course information, please call 416-620-9991. For Mexico & Central America course information, please call 52-55-5241-1370.
  • Center for Food Safety & Regulatory Solutions (CFSRS) –
  • Located near Washington D.C. and servicing the US, Canadian, Mexican, and Central American food processing industry.
  • Lead Instructor: Allen R. Sayler (formally with US FDA, USDA AMS, and IDFA).
  • For more information, please call Cassie Clark, CFSRS Registrar at (571) 931-6763 or via email at cclark@cfsrs.com or asayler@cfsrs.com. Also, visit the company website at www.cfsrs.com and click on the “Workshops” button for the most recent schedule of workshops.
  • Deibel Laboratories, Inc.
  • Lead Instructors: Charles Deibel, Robert Deibel, Brian Farina, Steve Goodfellow, and Kristen Hunt. For course information, please call (352)331-3313.
  • Ecolab, Inc.
  • Lead Instructors: Tatiana A. Lorca, Jeremy Adler, Ruth L. Petran, Katherine M. Swanson and Matthew Poore.
    For course information, please call (888) 330-6445 ext. 702.
  • E&J
  • Lead Instructors: Jose Teja Artiel, Luis M. Diez Machio, Clara Marcela Rodriguez Moreno, and Marta Pascual Cuevas.
  • Courses throughout Central and South America and Europe (available in English, Spanish, and Portuguese)
  • For course information, please visit www.eandj.co.uk or email training@eandj.co.uk.
  • Food Safety Net Services
  • Advanced HACCP and Preventative Controls
  • Lead Instructor: Andrea Hines, Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
  • To register, visit www.fsns.com/education
  • or contact: 970-371-0323 or email Training@FSNS.com.
  • Food World Consulting Group
  • Lead Instructors: Hipolito Nava Cruz, Norma Cecilia Benitez Ramirez, Abad Hernandez Barajas, Luz Marcela Barenque Vazquez.
  • For course information, please call (+52) 81-1049-7647 or email hipolito@fwasesores.com.
  • Fundación ANETIF
    Lead Instructors: Adolfo Bolanos Stanley, Maria del Carmen Martin Piedra, Patricia Lopez Aldama, and Monica Gabriela Gonzalez Ferrusca.
    For courses, please call +52 (55) 5659-8610.
  • Grupo ASYSA
  • Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
  • For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
  • HACCP Assurance Services
  • Lead Instructor: Thomas Lonczynski. For course information, please call (570)233-0551.
  • HACCP Consulting Group, L.L.C.
  • Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
  • For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
  • H.E.B Grocery Company
  • Lead Instructor: Chandra Biediger, Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, Miguel Reyes, Bethany Gould, Veronia Harvey, Jenna Strey, Traci Adame, Elani Eureste, and Thomas Pritchard. For course information, please call (210) 938-5293.
  • IEH Laboratories & Consulting Group
  • Lead instructors: Michael De La Zerda, Russull Farrow, Peggy Cook, Karen Beers, Margaret Hardin and Jeff Lucas. For course information, please call (334) 559-3417.
  • Inoqua Soluciones
  • Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
  • For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
  • Kelmac Group – Lead instructor: Harry S. Field (312) 782-9377.
  • Mariah Foods
  • Lead Instructor: James Wiltsey. For course information, please call (812)669-1482.
  • NGP Consulting
  • Lead Instructor: Nina Parkinson. For course information, please call (925)586-5458.
  • Professional Food Safety, Ltd.
  • Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
  • Sacbé Hanal
  • Lead Instructor: Marco Antonio Lopez Hernandez and Nelly Pena Haaz
  • For course information, contact Marco at (+52) 01-55-6839-9563 -Mexico City or Foreign-, or the mobile apps (+52) 1-55-8512-4216, (+52) 1-55-5436-4490 or email sacbe.hanal.consultoria@gmail.com.
  • SAI Global
  • Public/Onsite Training
    • -Food HACCP Plan Development – Click HERE for course information.
  • eLearning
    • -Online Principles and Applications of HACCP – Click HERE for course information
    • -Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information
  • For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.
  • SGS North America, Inc.
  • Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
  • For further information please visit learning.sgs.com/us
  • Safefoodhandler, Inc.
  • Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
  • Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
  • Lead Instructors: Arturo Sandoval Gonzalez, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
  • For course information, please call (52) 55-5563-0287.
  • Texas A&M Univerisity, Meat Science
  • Beyond Basics
  • Lead Instructors: Kerri B. Gehring, and Jeff W. Savell.
  • To register online please visit the Texas A&M website HERE.
  • For course information, please contact Tiffany Walsingham at (979) 862-3643 or email at twalsingham@tamu.edu.
  • TJH Consulting
  • Lead Instructor: Thomas J. Hoffman. For course information, please call (410)693-2815.
  • Tyson Foods, Inc.
  • Lead Instructors: Lisa Brown, Zachary Cameron, Noel D’Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Curtis Hicks, Daniel Mallin, Mark Miller, Mike Pike, Blanca Ruiz, Samantha Shinbaum, Lynette Schroader, Marty Warren, Jennifer Williams, and Katherine Swanner. For course information, please call Alison Griffino (479) 290-5262.
  • Wayne Farms LLC
  • Lead Instructor: Kerry Fohner, Mario Marban, and Brandon Prestridge. For course information, please call (678) 450-3061 .
  • Additional Approved Lead Instructors not submitted with a program provided:
  • Jeffrey Barach, PhD, Barach Enterprises LLC, (703) 242-9377.
  • Ken Stevenson, kstevenson@psln.com, (760) 564-0739.