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International HACCP Alliance

International HACCP Alliance

Helping assure safer food products

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Alliance Board Room

Board of Directors

Nick Nickelson
Chairman: Ranzell “Nick” Nickelson,
Beef Industry Food Safety Council
Beef Industry Food Safety Council logo
Rosemary Mucklow
Vice Chairman: Rosemary Mucklow,
North American Meat Institute
North American Meat Institute logo
Robert Hibbert
Secretary/Treasurer: Robert Hibbert,
Eastern Meat Packers Association

HACCP Alliance logo
Past Chairman: Rafael Rivera,
U.S. Poultry & Egg Association
U.S. Poultry & Egg Association
Rena Pierami
At-Large Member: Rena Pierami,
Silliker – Merieux NutriSciences
Silliker Merieux NutriSciences
HACCP Alliance logo
At-Large Member: Brian Covington,
Southwest Meat Association
Southwest Meat Association logo

American Meat Science Association
Collete Schultz-Kaster

American Veterinary Medical Association
Marianne Ash

Eastern Meat Packers Association
Robert Hibbert

Medtrol, Inc.
Paul Stiffler

National Association of State Meat & Food Inspection Directors
Daniel LaFontaine

North American Meat Insitute
Ann Rasor

U.S. Poultry & Egg Association
Alling Yancy

International Association of Food Protection
Jim Dickson

Beef Industry Food Safety Council/BIFSCo
Nick Nickelson

National Pork Board
Steve Larsen

Poultry Science Association
James Denton

World Veterinary Association
Leon Russell

Members


Industry Associations

  • Eastern Meat Packers Association
  • Grocery Manufacturers Association
  • Illinois Association of Meat Processors
  • Iowa Meat Processors Association
  • National Cattlemen’s Beef Association
  • National Pork Board
  • North American Meat Institute
  • Ohio Association of Meat Processors
  • Southeastern Meat Association
  • Southwest Meat Association
  • Texas Association of Meat Processors
  • Texas Cattle Feeders Association
  • U.S. Poultry & Egg Association

Educational Foundations

  • The Educational Foundation of the National Restaurant Association

Professional Organizations

  • American Association of Food Hygiene Veterinarians
  • American Association of Swine Practitioners
  • American Meat Science Association
  • American Society of Animal Science
  • American Veterinary Medical Association
  • Association of American Veterinary Medical Colleges
  • Association of Technical & Supervisory Professionals
  • Council for Agricultural Science & Technology
  • Grupo de Estudio de Microbiologia e Higiene de Alimentos (GEMHA), Paraguay
  • Institute of Food Technologists
  • International Association for Food Protection
  • National Food Safety and Toxicology Center
  • Poultry Science Association
  • Texas Veterinary Medical Association
  • World Veterinary Association

University Members

  • Auburn University
  • Brigham Young University
  • California State University, Chico
  • Clemson University
  • Colorado State University
  • Cornell University
  • Fresno City College Training Institute
  • Humacao University College, Puerto Rico
  • Iowa State University
  • Kansas State University
  • Louisiana State University
  • McGill University, Canada
  • Michigan State University
  • Mississippi State University
  • North Carolina State University
  • North Dakota State University
  • Ohio State University
  • Oklahoma State University
  • Pennsylvania State University
  • Purdue University
  • Texas A&M University
  • Texas Tech University
  • Tuskegee University
  • Universidade Federal de Pelotas, Brazil
  • University of Arkansas
  • University of Belgrade, Faculty of Agriculture
  • University of Bordeaux, ISTAB, France
  • University of California-Davis
  • University of Conecticut
  • University of Florida (Animal Science & Food Science)
  • University of Georgia
  • University of Guelph, Ontario, Canada
  • University of Hawaii
  • University of Idaho
  • University of Illinois
  • University of Kentucky
  • University of Maryland Eastern Shore
  • University of Mashhad, Iran
  • University of Minnesota
  • University of Missouri – Columbia
  • University of Nebraska
  • University of Puerto Roco – Mayaguez campus, Food Science and Technology Program
  • University of Sao Paulo, Brazil
  • University of Uruguay, Uruguay
  • University of Western Cape, South Africa
  • University of Wisconsin
  • University of Wyoming
  • University of Zambia, Zambia
  • University of Zulia – Venezuela
  • Utah State University
  • Virginia Polytechnic Institute and State University
  • Virginia State University
  • Washington State University

Government Cooperators

  • Agricultural Marketing Service, USDA
  • Agricultural Utilization Research Institute
  • Alabama Department of Agriculture and Industries, Meat Inspection
  • Animal and Plant Health Inspection Service, USDA
  • Argentina, Instituto Panamericano de Proteccion de Alimentos y Zoonosis
  • Argentina, National Service of Animal Health (SENASA)
  • Australia, AUS-MEAT
  • Australia, Australian Quarantine and Inspection Service (AQUIS)
  • Australia, CSIRO
  • Canada, Agriculture Canada, Food Production and Inspection Branch
  • Canada, Alberta Agriculture, Food and Rural Development
  • Centers for Disease Control
  • Denmark, Danish Veterinary and Food Administration
  • Food & Drug Administration
  • Food Safety and Inspection Service, USDA
  • Georgia Meat Inspection Section
  • Hungary, National Food Investigation Institute
  • Iowa Department of Agriculture and Land Stewardship
  • Ireland, National Food Care
  • Japan, Ministry of Health and Welfare
  • Jordon, Ministry of Health
  • Mexico, Animal Health
  • Mississippi Department of Agriculture and Commerce
  • Missouri Meat and Poultry Inspection/Missouri Department of Agriculture
  • New Mexico Meat Inspection Division
  • New Zealand, Ministry of Agriculture and Forestry
  • North Carolina Department of Agriculture
  • Nova Scotia Department of Agriculture and Marketing, Food Safety Secion
  • Palastine, Ministry of Industry
  • Pan American Health Organization
  • San Bernandina County, California
  • South Dakota Animal Industry Board
  • Texas Department of Agriculture
  • Texas Department of Health
  • United Kingdom, Food Standards Agency
  • Uruguay, Ministry of Livestock and Agriculture
  • U.S. Air Force School of Aerospace Medicine
  • U.S. Army Natick Research, Development and Engineering Center
  • USDA – Cooperative State Research, Education, and Extension Service
  • Wisconsin Department of Agriculture Trade & Consumer Protection

Third Party and Private Companies

  • 3M Company
  • Alchemy Systems
  • Aramark Uniform Services
  • Birko Corporation
  • Chad Company, Inc.
  • Cintas Corporation
  • Cold Storage Construction Services, Inc.
  • Contract Cleaning Services, Inc.
  • Dan Mar Co.
  • deValk Consulting, Inc., Canada
  • Doritex Corp.
  • Encos Global Systems, Ltd.
  • Environmental & Public Health Services, Underwriters Laboratories, Inc.
  • ESI Qual Internationl
  • Food Animal Concerns Trust
  • Food Safe Services
  • Food Safety Net Services, Ltd.
  • G&K Services
  • HACCP Consulting Group, L.L.C.
  • Medtrol & Microbial Control Products, Inc.
  • NSF International
  • Orkin, Inc.
  • Paris Uniform Services
  • Professional Food Safety, Ltd.
  • Quality International
  • Rentwear, Inc.
  • Silliker, Inc.
  • Triple Sky Modern Agricultural Technology, Inc.
  • UniFirst Corporation

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