Complete List of Accredited Introductory HACCP Course Providers
- 1HACCPClass.com
- Lead Instructor: David Rosson.
- For course information, please call David at (562) 292-0555, email David@safefoodtest.com, or go online to register here.
- Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety.
- 3D Corporate Solutions
- Lead Instructor: Hank Cotney and William Wilkes.
- For course information please call (417) 354-0261 or email wwilkes@3dcorpsol.com.
- 7-Eleven, Inc. International and Fresh Food Divisions
- Lead Instructor: Tim Taylor, Theresa Belcher, Patsy Ross, Shwan Ali, Gary Gugger, Ryan Homoki, JohnRoss Awong, Johnny Wong, and Antonio Melgoza Hernandez. For course information, please call Patsy Ross at (972) 828-6737 or email patsy.ross@7-11.com.
- AB Mauri
- Lead Instructor: Denise M. Cobaiashi and Ricky Pope. For course information, please call (314) 392-0841, (314) 502-8693 or email denise.cobaiashi@abmauri.com.
- ACET Global Consulting, LLC
- Lead Instructor: Ron Vail, Luisa Tapia, and Mayela Avil Gutierrez. For course information, please call (702) 376-2419 or email rvail@acetgc.com.
- For events and seminars, visit www.acetglobalconsultingllc.com/events.html
- For questions, visit http://www.acetglobalconsultingllc.com/questions.html
- The Acheson Group
- Lead Instructors: Manish Kumar, Natasha Mihani, Rolando Gonzalez, PhD., Sam Davidson, Katie McInnes, Lacey Keesee, Lily Yang, and Ranjeet Klair. For course information, please call (800) 401-2239, or email info@achesongroup.com.
- Advanced Food Safety Solutions
- Lead Instructor: Joseph Iwan. For course information, please call (773)568-7880.
- AFI Internacional (Agro & Food Integrity Internacional)
- Lead Instructors: Natalie Moya Aviles, Rita Quintero Quintero, Oscar Esteban Arenas Roble, Susana Bozo, Victoria Vilches, and Jacqueline Mitre.
- AFI has offices in Panama, Chile, and Mexico. AFI Headquarters are located in Panama.
- For course information, please email info@afi-internacional.com or call Natalie Moya Aviles at (+507) 390-5974 or (+507) 6618-3972. Please visit our website at www.afi-internacional.com.
- AgroBioTek
- Lead Instructors: Gabriel Cosenza, Jeannett Ayestas, Christopher Arana, Cristina Maria Romero Aguiluz, and Carolina Mueses.
- AgroBioTek is located in Honduras, Guatamala, El Salvador, Nicaragua, Dominican Republic, Panama, and Venezuela.
- For course information, please contact Gabriel Cosenza at (011)(504) 3255-4410 or (011)(504) 2238-0872, or email gcosenza@agrobiotek.com.
- AgroFoodSafety.com
- Lead Instructor: Ricardo Islas.
- For course information, please contact Jesica Ram at (520) 449-7398 or email jesica@agrofoodsafety.com.
- AIA Consulting
- Lead Instructor: Maria Antonieta Esparza Serra
- For course information, please contact Maria at (52)(55) 5581-0396 or email consultorescertificadosl@gmail.com.
- AIB International
- Lead Instructors: Anthony Raschke, Duvis Gutierrez, Earl Arnold, Matt Docherty, Cristina Bernal, Alma Delia Hernandez, Jesse Leal, Leonard L. Steed, Lorna Picado, Clementino de Cruz Feitosa, Jr., Laura Rodriguez Leal, Marcelo, Lilla, and Rod Martell.
- For U.S. & Canada Seminars, please call (800)242-2534 or visit https://www.aibinternational.com/training/food-safety/haccp/. For Latin America Seminars, please visit https://www.aibinternational.com/es/capacitacion/capacitacion-en-inocuidad-alimentaria/capacitacion-en-haccp/ or email info@aibinternational.com.
- Alabama A&M University
- Lead Instructor: Josh Herring.
- For course information, please call (256)372-4161 or email josh.herring@aamu.edu.
- ALAL Consulting- Guadalajara, Jal. Mexico
- Lead Instructor: Ma. Ofelia Rodriguez Garcia, Juan Lucio Soriano Vaquero, Adrian Perez, Abraham Alatorre, Laura Hernandez Nava, and Sergio Vaquera, Faustina Asuncion Sosa Gullien, Cecilia Cova Perez, and Jose Francisco Gutierrez Gaytan.
- For course information, please contact Angel Daniel Alejandre at (+52 33) 4444-4841, 1525-6532, and 1812-5823, or cell phone (+52 33) 1811-5096, or email alejandre@alalconsulting.com.
- Alberta Food Processors Association
- Lead Instructor: Spring Savage. For course information, please contact Spring Savage at (403)201-3657 ext. 25 or Janice Futz at (403)201-3657 ext. 26.
- Alliance Analytical Labs, Inc.
- Lead Instructor: Peter K. Nielsen. For course information contact: 616-837-7670.
- Alliant Food Safety Lab
- Lead Instructors: Jeffrey Krawczak. For course information, please call (860)269-7248.
- Allied Food Safety
- Lead Instructor: Lon H. Doty and Lynn Delmore. For course information, please call (800)809-8586.
- American Food Safety Services
- Lead Instructor: Dr. Larry Hood.
- New Jersey
- For course information contact: 201-370-1636 or email cathy@sqfguy.com or visit www.sqfguy.com.
- We also provide on-site HACCP workshops at your facility.
- American Meat Science Association
- Lead Instructors: Elizabeth Boyle, Dennis R. Buege, John Carpenter, Joseph Cordray, Catherine Cutter, Anthony Duguay, Carroll J. Gautreau, Linda Harris, William R. Henning, Steven C. Ingham, Stephen J. Knabel, James Lamkey, Norman Marriott, James Marsden, Frederick K. Ray, Estes Reynolds, Jay Wenther, Sally K. Williams
Courses are co-sponsored with AAMP and NAMP
For course information contact: 706-542-2574
- American Meat Institute Foundation
- For course informaton contact: 703-841-2400
- American Peanut Council
- Lead Instructor: Steve Calhoun
- For course information, please call (423) 650-9878 or email calhoste@bellsouth.net.
- Americold
- Lead Instructor: Billy Adams. For course informaton please call (678) 459-7929.
- Amick Farms, LLC
- Lead Instructor: . For course informaton contact:
- Analisis y Desarrollo de Soluciones en Gastion S.C.
- Lead Instructor: Ixchel Bonilla Lopez and Esperanza Martinez Garcia.
- For course information, please call Hector de la Torre at (+52) 55-5689-9818, email hector.delatorre@sig.mx or contacto@sig.mx. Please visit our website for more information at www.sig.mx.
- Angelo State University
- Lead Instructor: John Kellermeier.
- For course information, please call John Kellermeier at (325) 486-6746, or email jkellermeier@angelo.edu or visit www.angelo.edu/dept/agriculture/meat_food_science.
- Applied Food Safety Solutions
- Lead Instructor: Ingrid Penuela
- For course information, please call (855) 468-2377 or visit www.appliedfoodsafetysolutions.com.
- Archer Daniels Midland Company
- Lead Instructors: Halie Guebert, Taylor Havner, John E. (Jay) McCord, Patty Pagel, Jason Hartley, Cristina Ogawa, James Gong, and Mario Marban. For course information contact: (217) 451-3993.
- Asesoria Agroindustrial
- Food Safety for Latin America- El Salvador, Central America
- Lead Instructor: Carl Robert Meier
- For course information, please contact Carl Robert Meier at (503) 7876-5112.
- ASI Food Safety
- 500 Northwest Plaza, Suite 700
- St. Ann, MO 63074
- 800-477-0778; Fax 314-736-3799
Lead Instructors: Tyler Williams and Harmeet Dosanjh. For course information, please contact Harmeet Dosanjh at (661) 557-0369 or email hdosanjh@asifood.com.
- Assured Food Safety Consulting
- Lead Instructors: Tania Tania, Simran Kamboh
- For course information, please call (416) 710-7453 or email tania@assuredfoodsafety.ca.
- Auburn University Department of Animal Science
- Lead Instructor: Luxin Wang. For course information, please call (334) 844-8146.
- Auburn University Department of Poultry Science
- Lead Instructor: Emefa Monu, Matthew Bailey, Shabarinath Srikumar, and Dianna Bourassa. For course information, please call (334) 844-2599, or for Dianna Bourassa, please call (334) 728-7538, or email dvb0006@auburn.edu.
- Auburn University- Egg HACCP Training Online
- Lead Instructor: Laura Garner and Jean Weese, PhD.
- Registration is always open – Rolling Enrollment
- For course information, please contact Laura Bauermerister at bauerlj@auburn.edu or visit the website at: http://www.ag.auburn.edu/poul/extensionoutreach/HACCPTraining.php
- AUS-Meat Limited
- Lead Instructors: Peter Husband, Dennis Brett, Rob Brown, and Duane Leadbetter. For course information, please call 61-7-3247-7200.
- Avert Food Safety Advisors
- Lead Instructor: Matthew McClure. For course information, please email matt@avertfoodsafety.com or call (702) 706-6574. For the course schedule, visit https://www.avertfoodsafety.com/food-safety-courses/
- BD Food Safety Consultants LLC
- Lead Instructor: Bartosz Dobek, Lauren Daley, and Rebecca Abreu. For course information, please email bartdobek@gmail.com or call (815) 641-6404.
- Baider Corporate SAS DE CV
- Lead Instructor: Juan Lucio Soriano Vaquero
- For course information, please call Berenice Curiel Alvarado at (+52) (33) 3334-4305, or (+52) (33) 3323-1683, or email cbcuriel@baiderc.com, or info@baiderc.com. Visit the course webpage HERE.
- Billy Nolen Associates, Inc.
- Lead Instructor: Billy Nolen, Mary Troken, Ernest Black. For course information, please call (773) 339-0304.
- BioGenesis Analytical Laboratory
- Lead Instructor: Nancy McDonald.
- For course information, please email nancy.mcdonald@biogenesisanalytical.com call (312) 922-1049.
- Biomedix
- Lead Instructor: Claver Bundac. For course information, please contact Rolando Gimpaya at (909)979-6000 (Fax: (909)979-6002.
- BioNetwork
- Lead Instructors: Andrew Capps and Chris Reedy. For more information, please call (828) 782-2323 or email fbnp@ncbionetwork.org.
- Blackhawk Technical College
- Lead Instructor: Daniel Harrigan
- For course information, please call (608) 329-8221 or email dharrigan@blackhawk.edu.
- Boar’s Head Provisions, Frank Brunckhorst, Delicatessen Services
- Lead Instructors: Teri Henderson and Erik Hernandez. For more information, please call Erik at (347) 853-7862 or email Erik.Henandez@boarshead.com, or call Teri at (765) 518-4200 ext. 9855 or email Teri.Henderson@boarshead.com.
- Bodendorfer-Johnson, LLC
- Lead Instructors: Christine Bodendorfer and Jennifer Johnson. For more information, please call (414)332-4400 ext. 116.
- Broughton Food Safety
- Lead Instructor: Tamekia Broughton.
- For course information, call (302) 316-4078, or email tjbroughtonllc@gmail.com.
- BSI Group Americas Inc.
- For U.S. course information, please call (888) 429 6178. For Canada course information, please call (800) 862-6752. For Mexico & Central America course information, please call 52-55-5241-1370.
- BQUALI
- Lead Instructor: Dr. Maxime Ndayizeye. For course information, please email maximen@bquali.com or call (438) 871-3425.
- Bureau Veritas N.A.
- Lead Instructor: Kris Middleton and Jyoti Sahasrabudhe.
- For course information, please contact Kim Knoll at (346) 269-2991 or email Kimberly.Knoll@bureauveritas.com.
- Courses are also offered in Spanish.
- Bureau Veritas S. A. (Philippines)
- Lead Instructor: Dra. Rose Sheila Gatchalian
- For course information, please call Renz Adrian Dungo and Ednalyn Oliva at +63 917-807-58-82; +63 917-676-0858, or email renz-adrian.dungo@bureauveritas.com and ednalyn.oliva@bureauveritas.com.
- Calgon Carbon Corporation
- Lead Instructor: Brandon Bentley. For course information, please call (412) 787-4503 or email bbentley@calgoncarbon.com.
- Calidad Agroalimentaria
- Lead Instructor: Adolfo Bolanso Stanley, Monica Gabriela Gonzalez Ferrusca, Marco Antonio Lopez Hernandez, Josue Miguel Diaz Aguilar, Humberto Cuevas Reyes. For course information, please call (52) (1 55) 71-55-66-10 or email gerencia.inocuidad@calagrooc.com.
- California State University – Chico State
- Lead Instructor: Crystal Parker, Ph.D. For course information, please call (530) 518-6614 or email cwaters3@csuchico.edu.
- California State University – Fresno State
- Lead Instructor: Dr. Erin S. Dormedy and Amanda McKeith. For course information, please call (559)278-8321.
- Cal State Poly
- Lead Instructor: Karoline Harrison, Martin F. Sancho-Madriz, and Punyatoya Mohapatra. For course information, please contact Karoline Harrison at (909) 869-2226 or (909) 869-5229.
- Campbell Soup Company
- Lead Instructor: Quinn Highsmith. For course information, please contact Quinn at (856) 342-8544 or email quinn_highsmith@campbellsoup.com.
- Canada Techs
The North American Food Safety Consultants - Lead Instructor: Dr. Chaudhry Zahid Munir. For course information, please call (416) 819-2372 or email info.cantechs@gmail.com or canada.tech@yahoo.ca. Visit us on the web www.cantechs.ca.
- Capacitacion y Asesoria Personalizada MARVIC, S.A. de C.V.
- Cuautitlan Izcalli, Estado de Mexico, C.P. 54715
- Lead Instructors: Maria del Carmen Martin, Monica Gonzalez, and Victor M. Nieves. For course information, please call (52) 55 4143-8655 or email vicnieves@hotmail.com.
- Cargill, Incorporated
- Lead Instructors: Todd McAloon and Bill Sperber. For course information, please call (612)742-5924.
- CDLR Consulting LLC
- Lead Instructor: Humberto Maldonado. For course information, please call (509) 346-7173 or email alonzotresmond@gmail.com.
- CEMA Certificadaro Mexicana Agropecuaria S.A. De C.V.
- Lead Instructor: Jose Luis Jurado Zurita
- For course information, please call Jesus Miguel Nieves Vargas (+52) 917-106-2987, (+52) 273-112-6625, or email capacitacion@cemacertificacion.com; jesus.nieves@cemacertificacion.com; or contact@cemacertification.com.
- Centennial College
- Lead Instructor: Elizabeth Driscoll.
- For course information, please contact Elizabeth at edriscoll@centennialcollege.ca.
- FST 324: Participants must be enrolled in college
- Center for Agribusiness and Development Foundation
- Lead Instructors: Zaruhi Davtyan and Mkhitar Hakobyan. For course information please call 37-410-488194.
- Center for Dairy Research – University of Wisconsin
- Lead Instructor: Alex O’Brien
- For course information call (608) 598-9977 or email aobrien@cdr.wisc.edu.
- Centro de Capacitacion MCG SC (MCG Mexico)
- Lead Instructor: Lead Instructors: Mateo Ramirez Diaz, Liliana Estela Aguilar Nava, Beatriz Valles Castillo, Nancy Esmeralda Juarez Martinez, Maria Alejandra Quijada Tijerina, and Gustavo Palacios Orozco.
For course information call: (01 52) 55-5367-8683 or email miguel.sandoval@mcgmexico.com and visit us on the web at mcgmexico.com.
- Chapman University
- Lead Instructor: Tatiana Miranda and Denise Webster. For course information, please contact Lilian Senger at (714) 744-7895 or email were@chapman.edu.
- Chase Gavan Consulting
- Lead Instructor: Chase Gavan and Andrew Paxton.
- For course information call (614) 519-3614, or email cgavan11@icloud.com.
- ChemStation
- Lead Instructor: Kara Mikkelson.
- For course information, please call (608) 553-3606, or email kmikkelson@chemstation.com.
- CIFT Innovation
- Lead Instructor: Shari Plimpton. For course information, please contact Shari at (614) 314-4627 or email splimpton@ciftinnovation.org.
- Clark State Community College
- Lead Instructor: Collins Amankwaah. For course information, please contact Dr. Amankwahh at (937) 328-6451 or email amankwaahc@clarkstate.edu.
- Clemens Food Group
- Lead Instructor: Kelly Gartner and Sarah Luchansky. For course information contact: (267) 733-2015.
- Clemson University
- Lead Instructors: Dr. Julie K. Northcutt and Dr. Doug Smith. For course information contact: 846-656-3688.
- Coca-Cola Bottling Company Consolidated
- Lead Instructors: Nita Williams, Cloeann Durham, and Norm Zgonce.
- For course information, please contact Nita @ (540) 510-3569 or email nita.williams@ccbcc.com.
- Cochituate Sales & Marketing
- Lead Instructor: Jerry Tempesta. For course information, please call (508) 314-2314.
- College of Southern Idaho
- Lead Instructor: Marc Harm
- For course information, please call (208) 376-6376 or email mharm@csi.edu.
- College of the Sequoias
- Lead Instructors: Shannan Cooper. For course information, please call (559) 688-3118 or email shannanc@cos.edu.
- Colorado State University, Center for Meat Safety & Quality
- Lead Instructors: Bob Delmore and Lynn Delmore. For course information, please call (970) 491-1164.
- Comite Estatal Para El Fomento Y Proteccion Pecuaria De Michoacan, A.C.
- Lead Instructors: Luis Felipe Angel Andres and Isaisas de Jesus Diaz Maldonado. For course information, please call (455)352 41 84 or (455) 352 41 86.
- Co-Motion Packaging Solutions
- Lead Instructor: Lisa Cove.
- For course information, call (519) 755 8031, or email lcove@co-motionpackaging.ca.
- Compass Group USA
- Lead Instructors: Jason Young. For course information, please call (405) 714-2540 or email jason.young@compass-usa.com.
- Comprehensive Food Safety, LLC
- Lead Instructors: Mark Dargay, Richard Gibson, Joseph Laino, and Leland Rhodes. For course information, please call (201) 414-6241 or email rgibson@cfsfoodsafety.com.
- Conagra Brands
- Lead Instructors: Ashley Cunningham and Jessica Bunce.
- For course information, please call Jessica Bunce at (402) 204-7887, or cell (904) 233-4815, or email jessica.bunce@conagra.com.
- Connors State College
- Lead Instructor:Frank Corrado.
- For course information please call (918) 680-1812 or email frank.corrado@connorsstate.edu.
- Consumer Brands Association
- Lead Instructors: Warren Stone, Ai Kataoka, Melinda Hayman, Akhila Vasan, and Kristen Renee Spotz.
- For available courses, please visit https://consumerbrandsassociation.org/events-education/
- Control Point Consulting
- Las Vegas, NV
- Lead Instructor: Trevor Morones.
- For course information please reach out directly to our team at info@controlpoint.consulting.
- Coors Brewing Company
- Lead Instructor: Ann P. Mundy.
- Cornell Cooperative Extension Harvest New York
- Lead Instructor: Mackenzie Ward. For course information, please call (607) 287-1292 or email mlw55@cornell.edu.
- Cornell Dairy Foods Extension, Cornell University
- Lead Instructors: Kim Bukowski, Barb Williams, Louise Felker, Rob Ralyea, Same Alcaine, and Anika Zubar. For course information, please call Louise at (607) 255-7098 or email lmf226@cornell.edu.
- Coseci Agro
- Lead Instructors: Victor Miguel Garcia Moreno and Ana Isabel Mireles Arriaga.
- For course information, please call Victor Miguel Garcia Moreno at (+52) 461-211-2182 or email vgarcia@coseciagro.com.
- Creekstone Farms Premium Beef LLC
- Lead Instructor: Don R. Morrow, Jr. For course information, please call (620)741-3170.
- The Culinary Institute of America
- Lead Instructor: James Lui.
- CREA – Culinary Research & Education Academy
- Sterling, VA
- Lead Instructors: Harmeet Matharoo, and Sylvie Porphire.
- For course informamtion, please call Mai Garcia (703) 270-2959 or email contactus@lecrea.com.
- D&A Enterprises
- Lead Instructor: Donald I. Haramoto. For course information, please call (808)572-7142.
- D&K Consulting
- Lead Instructor: Denise Brown
- For course information, please call (208) 520-0204 or email dnbrown62@gmail.com.
- D.L. Newslow and Associations
- Lead Instructors: D. L. Newslow and Nancy McDonald.
- For course information, please call (407) 290-2754 or email erika@newslow.com or visit www.newslow.com.
- DNV Business Assurance USA, Inc.
- Lead Instructors: Claudia Marcela Acuna Vargas, Steve Hufford, , Danni Kneeland, and Sabrina Ippolito.
- For course information, please contact Teresa Cooper at (678) 294-8789, or email Teresa.Cooper@dnv.com.
- Dakota Global Conuslting, LLC
- Lead Instructors: Travis Maddock and Robert Maddock. For course information, please call (701) 3541-3834 or email travis@dakotaglobal.com.
- Datahex
- Lead Instructors: Annie Mussely, Caroline Langlois, Isabelle Martin, Nancy Ing
- For course information, please call Annie Mussely at (866) 661-1331, or email annie.mussely@datahex.ca.
- Deibel Laboratories, Inc.
- Lead Instructors: Charles Deibel, Brian Farina, Laurie Post, Ryan Maus, and Kristen Hunt. For course information, please call (785) 341-3147.
- Delaware Valley College
- Lead Instructors: Tara Paster, Fray Alegeo, and Wanda Serrano. For course information, please contact Juris Peice at (215)489-4840.
- Del Monte Fresh Produce, Inc.
- Lead Instructors: Jose “Jay” Garcia, Martha Siegel, and Lourdes Tamborello. For course information, please call (214)421-1557.
- Demos Global Group, LLC
- Spain
- Lead Instructor: Tania A. Martinez
- For course information, please call Tania at (+34 963) 141-209 or (+34 629)322-805 or email tm@demosglobal.es.
- DFK Safe Food Environment
- Lead Instructor: Dima Faour-Klingbeil
- For course information, please call +49 (172) 264-9835 or email dima@dfkfoodsafety.com.
- Dirigo Food Safety
- Lead Instructor: Dr. Michele Pfannenstiel DVM
- Online HACCP Course Available HERE
- For course information, please call (207) 517-3920 or email Michele@dirigofoodsafety.com.
- Drexel University
- Center for Hospitality & Sport Management, Department of Culinary Arts & Food Science
- Lead Instructor: Rosemary Trout MS..
- For course information, contact Emory McLoed at (215) 895-2411.
- EAS Consulting Group, LLC
- Lead Instructors: Omar A. Oyarzabal and Tim Lombardo.
- For course information, please call (571) 447-5513 or email ooyarzabal@certifiedgroup.com.
- Eagle Tower, Inc.
- Lead Instructor: Scott Lane.
- For course information, contact Scott Lane at (978) 688-5380 or email scott_eagletower@yahoo.com.
- Eastern Oklahoma State College
- Lead Instructors: Carrie G. Lockhart.
- For course information, please call (918) 465-1789 or email clockhart@eosc.edu.
- Edge Biologicals
- Lead Instructor: Terri Davis. For course information, please contact Terri Davis at (479)967-6663.
- Egg Safety Center
- For course information contact: 202-833-8850.
- EHA Food Safety
- Lead Instructor: Ean Ha, PhD
- For course information, please call (651) 393-2842 or email ewan.ha@outlook.com.
- eHACCP.org
- ONLINE HACCP Courses
- Certified HACCP Principles and GMPs for Meat and Poultry https://ehaccp.org/haccp-for-meat-and-poultry/
- Certified HACCP Principles and GMPs for Food Processors and Manufacturers https://ehaccp.org/haccp-for-food-processors/
- Certified HACCP Principles and GMPs for Fresh Produce Industries https://ehaccp.org/haccp-fresh-produce/
- Certified Juice HACCP Principles and GMP Training https://ehaccp.org/juice-haccp/
- Certified HACCP Principles and GMPs for RTE and Retail Industries https://ehaccp.org/haccp-for-rte-and-retail/
- Certificado APPCC para Industrias de Producto Fresco https://ehaccp.org/appcc-para-producto-fresco/
- Curso Certificado APPCC para Manipuladores y Fabricantes de Alimentos https://ehaccp.org/appcc-para-procesadores/
- Spanish Versions Available:
- Curso Certificado APPCC para Manipuladores y Fabricantes de Alimentos
- Principios certificados APPCC y BPF para Industrias de Carne y Aves de Corral
- Certificado APPCC para Industrias de Producto Fresco
- Lead Instructor: Stephen Sockett
- For course information, please call (866) 488-1410 or email support@eHACCP.org.
- Elanco
- Lead Instructor: Stormy A. Walker Ph.D, FAIC, CP-FS
- For course information, please call (615) 720-8039 or email Stormy.walker@elanco.com.
- Endocarp
- Lead Instructor: Austin Publicover
- For course information, please contact Austin at (917) 671-6197
- Erika Miller HACCP Training
- Lead Instructor: Erika Miller
- For course information, please call (813) 270-8038, or email erika.wertz@gmail.com.
- Ernst & Young
- Lead Instructor: Renee Greenwalt.
- For course information, please call Renee (269) 832-6616, or email renee.greenwalt@ey.com.
- eTOL – haccptraining.org
- Lead Instructor: Tina Price
Introductory HACCP Online visit http://haccptraining.org
For course information, please contact Matt Shaw at (877) 734-5187
- Eurofins
- Lead Instructors: Doug Marshall, Christina Petrlik-Siegal, Jose Sabal, Goranka Platisa, Karine Lawrence, and Felicia Loo.
- For course information, please call Frances Chan (416) 871-1949 or email frances.chan@cpt.eurofinsus.com, or contact Chris Garza-Galvin (361) 219-7176 and ChristinGarza-Galvan@eurofinsUS.com.
- Link to course schedule http://www.eurofinsus.com/food-safety/training/haccp/
- Euroservizi Impresa Srl – Partner ITA Group
- Lead Instructor: Claudio Gallottini DVM PhD
- Italy
- For course information, call +39 0681 152696
- Email: formazione@euroservizimpresa.it
- Language: Italian
- Eva’s Consulting Services
- Lead Instructors: Eva Szewczyk.
- For course information, please call (609) 947-2636 or email eva.c.szewczyk@gmail.com
- Farm to Fork Food Safety Solutions Inc.
- Lead Instructor: Parmjit Dhillon
- For course information, please call (604) 375-2848 or email phenomfoodsafety@gmail.com.
- FB Foodsafety and Quality Management System Consultants
- Florissant, MO
- Lead Instructor: Fay Bailey Gregory
- For course information, please contact Fay at (314) 942-9449 or email consult@fbfsqms.com or fbfsqms@gmail.com.
- FIC – Food Industry Courses
- Lead Instructor: Sonia Akbarzadeh
- For course information, please call Sonia at (888)406-5554 ext. 2 or email info@food-industry.ca.
- Food Industry Consulting Services website: https://food-industry.ca/
- Self-Paced HACCP Course: https://training.food-industry.ca/course/gmps-and-haccp
- Figueroa Safety Consultants
- Lead Instructor: Juan J. Figueroa
- For course information, please call (956) 212-7541.
- Florida A&M University
- For course information, please contact the Cooperative Extension Program at (850)599-3546.
- Florida Food Institute
- Lead Instructor: Susan Moyers, PhD, MPH
- For course information, please call 813-948-9040, or email to info@floridafood.org.
- Focused Consulting for Food Safety
- Lead Instructor: Mike Nolan
- For course information, please contact Danielle Williams at (314) 863-3434 or email dwilliams@consultingforfoodsafety.com.
- Food and Water Safety – Mexico
- Lead Instructor: Mauricio Rousselon, Edith Aparcio, and Maritza Aguilar Arboleda
- For course information, call Carlos Tinoco at +52 (646) 203-3275, or email ventas@foodsafetymexico.com.
- Food Auditing Solutions
- Lead Instructor: Geri Barone
- For course information, please contact Geri Barone at (708) 280-8092 or email geri@foodauditingsolutions.com.
- Food Centre Saskatchewan Food Industry Development Centre, Inc.
- Registration for ONLINE HACCP and the 2-Day Course.
- Lead Instructors: Elmer Peralta. For course information, please call (306) 933-7555 or email eperalta@foodcentre.sk.ca.
- The Food Consortium
- Lead Instructors: Dr. Marcos X. Sanchez-Plata, Director, Dr. Alejandro Amezquita, Dr. John Rupnow, Dr. Harshavardhan Thippareddi.
- Food Design – Integrated Quality Management Systems for Food & Drink
- Lead Instructor: Ellen Lopes. For course information, please contact Dr. Ellen Lopez at +55 (11) 9740-06388 (Sao Paulo SP, Brazil) or email ellen.lopes@fooddesign.com.br.
- Food Industry Consulting
- Lead Instructor: Sonia Akbarzadeh. For course information, please contact Bita Saidi at (888) 406-5554 or email info@food-industry.ca.
- Food Quality Services
- Lead Instructor: Greg Bikofsky. For course information, please contact Greg at (908) 247-9847 or email at GREG@foodqualityservices.com.
- Food Safe Services
- Lead Instructor: Kris Szelmeczka. For course 208-637-0658.
- Food Safety and Compliance Alliance, Inc.
- Bramption, Ontario, Canada
- Lead Instructor: Shilpa Mistry. For course information, please call Shilpa Mistry at (416) 471-2290 or email smistry@fsca.app. Please visit our website for more information at ww.fsca.app
- Food Safety Class
- Lead Instructor: Hannah Moses
- For course information, please call (312) 961-8636 or email foodsafetyclass5@gmail.com.
- Food Safety First, Inc.
- Lead Instructors: Oliden Herrera. For course information, please contact Oliden Herrera at oliden@foodsaftyfirstinc.ca or call (905) 497-4435.
- Food Safety and Quality Consultants, LLC
- Lead Instructor: Arlen Keller.
- We offer In-Person, On-Site, and Live-Virtual HACCP Courses.
- For course information, contact the office by calling (844) FOR-FSQC (844-367-3772) or email Training@FSQC.biz or visit the website: https://fsqc.biz/introduction-to-haccp-systems/
- Food Safety & Quality Experts, LLC
- Lead Instructor: Klodian Dauti.
- For course information, please call (630) 246-0873 or email kdauti@fsqeinc.com.
- Food Safety and Quality Services, LLC
- Lead Instructors: Lance Roberie.
- For course information, please call (337) 257-6936 or email lance@fsqservices.com.
- Food Safety and Quality Systems
- Lead Instructors: Christina Astorga, and Tom Osborne.
- For more information, please visit our website:
- https://sqf.fsnqs.com
- Food Safety Initiative
- Lead Instructor: Zahra Karim
- For course information, please call (831) 428-5497, or email support@foodsafetyinitiative.
- Food Safety GT
- Lead Instructor: Ana Cristabel Hernandez Torres
- For course information, please call (502) 5521-2157 or email chernandez@foodsafetygt.com.
- Food Safety Net Services
- Lead Instructor: Andrea Hines, Lori Ernst, Dr. Alejandro Castillo, Dr. Lynn Delmore, Dr. Brittney Bullard, Dr. Tamla Blunt, Dr. Jerrad Legako, Dr. Jessie Vipham, and Dr. Keith Belk. Courses offered at your location upon request.
- To register, visit www.fsns.com/education
- or contact: 970-371-0323 or email Training@FSNS.com.
- Food Safety Northwest, LLC
- Lead Instructor: Jeff Kronenberg and Bonna Cannon.
- For course information, please call (208) 426-0228 or email jk@fsnwllc.com
- Food Safety Roots
- Lead Instructor: Ivonne Alcantara.
- For course information, please call (52) 55-5437-3693 or email ivonnealcantara@me.com and visit us online at ivonne@foodsafetyroots.com.
- Food Safety S.A. Panama
- Lead Instructor: Patricial Jaar and Lorena Vasquez.
- For Panama and Central American course information, please call (507) 6614-8414 or email info@foodsafetypanama.com and visit us online at www.foodsafetypanama.com.
- Food Safety Solutions, Inc.
- Lead Instructor: Melissa Calicchia and Mary Kenagy. For course information, please call (562) 594-8209.
- Food Safety Specialist
- Lead Instructor: Kathleen Gilbert and Warren Gilbert. For course information, please call (262)745-6087.
- Food Safety Training Academy, OLT Inc.
- Lead Instructor: Dr. Olga Radocaj. For course information, please call (647) 559-0912 or email dr.olga.radocaj@gmail.com.
- Food Safety Training Institute
- Lead Instructor: Alexander Kashef. For course information, please call (310) 694-1544 or email alexkashef@geosda.com.
- Virtual courses available via ZOOM for Intro HACCP and Juice HACCP.
- Food Safety Training Solutions
- Lead Instructor: Lydia Barron
- For course information, please call (559) 907-7013, or email Lydia_Barron@outlook.com.
- Food Surety Limited
- New Zealand
- Lead Instructor: Ray Haddad. For course information, please call (+64)9-393-2211 or email ray.haddad@foodsurety.com or visit www.foodsurety.com.
- We provide In Person, On Site, Virtual Live and On Demand HACCP Courses.
- Food Technology Consulting
- Lead Instructors: Ivana Roskic and Gordana Halbreiner.
- For course information, please call (416) 837-0384 or email iroskic@ftconsulting.ca.
- Training Calendar: ftconsulting.ca/15mar2015.htm
- The Food Update Konsult , Nigeria
- Lead Instructor: Adeniyi Odugbemi, PhD..
- For course information, please contact Adeniyi Odugbemi at (678) 740-8738 or email to dunkacine@gmail.com.
- Food Vision, Inc.
- Lead Instructor: Muhammad Basit. For course information, please call (905) 556-2255 or toll free (877) 225-1622 or email ukanwal@foodvisioninc.com.
- Food World Consulting Group
- Lead Instructors: Hipolito Nava Cruz, Norma Cecilia Benitez Ramirez, Abad Hernandez Barajas, Luz Marcela Barenque Vazquez.
- For course information, please call (+52) 81-1049-7647 or email hipolito@fwasesores.com.
- FORSUA (Formacion Superior en Alimentos)
- Lead Instructors: Jose Del Toro Sanchez, Marcos Galindo Hernandez, and Eduardo Ruben Lecea Arellano.
- For course information, please call (800) 333-7726 or (55) 21-86-03-84 or email info@forsua.com.mx.
- Foster Farms
- Lead Instructor: Anthony Melo and Linda Evans. For course information, please call (360) 575-4920.
- Fresh Life
- Ecuador
- Lead Instructors: Johanna Paola Luna Silva and Jose Bolivar Torres Aguirre
- For course information, please call Johanna at 09 632 60316, 09 999 04055, 03 242 4605, or email jluna@freshlifeecuador.com.
- Asesores, Productores y Capacitadores de la Alimentaria MODALIDAD ONLINE
- Friesla
- Lead Instructor: Chris DePalma
- For course information, please call Chris @ (360) 220-9017, or email chris@friesla.com.
- FSMA International
- Training Registration Website https://www.fsmainternational.com/haccp-workshops/
- Lead Instructor: Nancy Johnson
- For course information, please call (303) 593-2757 or email alicia@fsmainternational.com.
- FSQ Solutions
- Lead Instructor: Nadine Benn-Greaves
- For course information, please call (246) 821-1771, or email fsqsolutions@gmail.com, or nadine.benn-greaves@cavehill.uwi.edu.
- Fundación ANETIF
- Lead Instructors: Adolfo Bolanos Stanley, Maria del Carmen Martin Piedra, Isabel Ramos Tenorio, Monica Gonzalez Ferrusca.
- For courses, please call +52(55) 5659-8610.
- GIIA Services
- Lead Instructor: Monica Chacon.
- For course information, please email giia.clientes@gmail.com.
- Garden City Community College
- Lead Instructor: Dr. Clint Alexander (Cell: 620-272-4370) and Crystal Ahrens (Office: 620-276-9535) or (Cell: 479-979-7488).
- 801 Campus Dr., Garden City, KS 67846.
- For courses, training informatino, or requests, please call (620) 276-9527 or email: clint.alexander@gcccks.edu.
- Gate Group
- Lead Instructors: Ming Zeng.
- For course information, please call Ming at (703) 589-0288 or email mzeng@gategroup.com.
- G. E. Solutions
- Lead instructor: Claudia Acuna
- For course information, please call (916) 690-3003, or email gesolutions21@gmail.com.
- Genesee Community College
- Lead Instructors: Greg Sharpe.
- For courses, please call (585) 343-0055 ext. 6157.
- Georgia Tech
- Lead Instructor: Wendy White
- For more information, call Wendy at (770) 294-9637 or visit https://gamep.org/industry-focus-areas/food-beverage/.
- GHP Consulting and Testing
- Lead Instructor: Anish Pandian
- For course information, please call (860) 810-8542, or email anish@ghpconsultingandtesting.com or anishpandian96@gmail.com.
- Global Enterprise Solutions LLC – HACCP Training
- Lead Instructor: Claudia Acuna Vargas
- For course information, please call (916) 690-3003, or email gesolutions21@gmail.com.
- Global Food Safety
- Lead Instructor: Franklin Guarisma.
- For courses, please call (754) 837-2669 or email fguarisma@global-foodsafety.com.
- Glanbia Performance Nutrition
- Lead Instructor: Claudia Moldoveanu.
- For courses, please call (331) 452-9458 or email cviseresc@glanbia.com.
- Global Services SM&R Academy
- Lead Instructor: Jose Manuel Garcia Campodonico Chlebowski
- For courses, please call Jusetty Coello Villamarin (+593)-4-5029013/(+593)-4-5022889/(+593) 988-73-1466 or email jusetty.coello@smracademy.com.
- GlobalSTD Training
- ONLINE HACCP –
- https://online.globalstd.com/course/haccp-alliance-basico/
- Lead Instructor: Tania Molleda, Jose Maria Santos Armijo, and Rafael Galicia Reyes.
- For courses, please call Gabriela Preciado @ (+52) (33)3630-4546 x 201 or email lgalaviz@globalstd.com or email Carolina Solis @ csolis@globalstd.com.
- Grashl Global Company, Nigeria
- – Lagos, Nigeria
- Lead Instructor: Adeniyi Odugbemi, PhD..
- For course information, please contact Adeniyi Odugbemi at (678) 740-8738 or email to dunkacine@gmail.com.
- Groupe Cibustec
- Lead Instructor: Vincent Damphousse
- For course information, please call Catherine Larocque at (450) 288-2656 or email admin@cibustec.ca.
- Grupo ASYSA
- Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
- For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.
- Grupo Delcen Food Safety Alliance LatinAmerica
- Lead Instructor: Joaquin Nava
- For course information, please contact Vanessa Manrique vmanrique@delcen.com.mx, or Ismael Suarez ismael.suarez@delcen.com.mx
- Consultoria@delcen.com.mx
- Mexico (52.442) 3881545
- Bogota (57.1) 658 29 45
- Guia Soluciones
- Lead Instructor: Cielo Lopez Valenzuela
- For course information, please contact (52) 667-455-5028 or cell number (667) 117-4654, or email guiasoluciones.mk@gmail.com.
- GSC Northwest HACCP Consultants LLC
- Anacortes, WA-
- Lead Instructors: Greg Sherman and Sheila Johnson.
- For course information, please contact Greg Sherman at (360)298-0089 or email to gscnorthwest@ yahoo.com.
- HACCP Assurance Services
- Lead Instructors: Thomas Lonczynski. For course information, please call (570)450-7995.
- HACCP Consulting Group, L.L.C.
- Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
- For course information, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.
- HACCP Guru
- Lead Instructors: Brandon Wynn. For course information, please visit www.haccpguru.org, email brandon@haccpguru.org, or call (773) 341-9935.
- HACCP Mentor
- Lead Instructor: Amanda Evans-Lara.
- For course information, please call Amanda at (+61) 2-800-57071, email amanda@haccpmentor.com.
- HACCP+Q Consultores
- Lead Instructor: Heriberto S. Morales-Diaz
- For course informatino please call +52(844) 488-6588, or email servando@alum.mit.edu.
- H.E.B Grocery Company
- Lead Instructor: Chandra Biediger, Charles Weaver, Adam Anthony, Lauren Applegate, Michael Morante, Matthew Faldyn, Candice Jessup, and Thomas Pritchard. For course information, please call (210) 938-5293.
- Helden Consulting Center
- Lead Instructor: Rodrigo Santibanez. For course information contact: Marta Alicia Ruiz at Roble 1779 Col. Jardines de Irapuato, Irapuato, Gto. Mexico. C.P. 36660. (462) 635-2811, (462) 635-2803, Fax (462) 635-2803, or email martaruiz@consultant.com.
- Hullson Consulting
- Lead Instructor: Carol Hull-Jackson.
- For course information, please call (+60) 17-625-2300, or email info@hullsonconsulting.com.
- Hydrite Chemical Company
- Lead Instructors: Jacob Ashby, Billy Hughes, and Spencer Lightfield. For course information, please call Billy at (434) 841-9020 or email Billy.Hughes@hydrite.com.
- IDEA Food Safety Innovation
- Lead Instructors: Eugenia Jiménez Berlanga . For course information, please call 011 52 (81) 83 99 00 24.
- iFoodimports.com
- Lead Instructors: Andrew Park.
- For course information, please contact Andrew Park at (310) 567-1403 or email andrewpark@ifoodimports.com or visit http://www.ifoodimports.com.
- iQ Kitchen / GoHACCP
- Lead Instructors: Jennifer Medina Elizalde and Stephanie Tulka.
- For course information, please call Ben Cote at (877) 464-2227 or email ben@iqkitchen.com.. ONLINE HACCP course HERE.
- Illinois Institute of Technology, Department of Food Science
- Lead Instructors: Jason Wan and Bruce Tompkin.
- For course information, please contact Renee McBrien at (708) 563-8271 or email mcbrienr@iit.edu or visit http://appliedtech.iit.edu/food-science-and-nutrition.
- Impact Washington | Washington State MEP
- Lead Instructor: Craig Doan
- For course information, please call Craig Doan at (208) 739-5484, or email cdoan@impactwashington.org.
- Inoqua Soluciones
- Lead Instructors: Sergio Osvaldo Cruz Romo, and Itandegui Xiocotencatl Lopez.
- For course information, please contact Sergio Osvaldo Cruz Romo at (+52) 1-5518230441 or email cruzromo@yahoo.com, or Itandegui Xiocotencatl Lopez at (+52) 1-5513701661 or email x.itandegui@gmail.com.
- Instruis Publishing Company
- Lead Instructors: Tara Paster, Susan Algeo, James Behnke, Allen Bone, Tamekia Broughton, Barry Parsons, Marion Seminara, Zahra Mohammad, Larry Payton, Julie-Ann Laudat, and George Zameska.
- For course information, please contact Christine Egbert at (267) 202-4800 or email info@instruis.com. Purchase course material at http://www.instruis.com.
- International Institute of Food Safety and Health Ltd.
- Lead Instructors: Aisha Wilson and Sherwin Roberts.
- For course information, please call (868) 301-7099 or (868) 341-9974 or email iifshlimited@gmail.com.
- International Institute of Food Safety and Quailty, Ukraine
- Lead Instructors: Alexandre Averkiev, Oksana Dorofeeva, Alexander Marcenco, Vladimir Sergeev, and Natalia Tkachenko.
- International Technical Food Services, Puerto Rico
- Lead Instructor: Sabah Yassin. For course information, please call (239) 271-1265 or (239) 561-0195.
- Intertek
- Lead Intructors: Gloria Castaneda, Patricia Maldonado, Ana Paulade Olivera Cicolin, Nadia Azevedo, Silvano Santos, Karine Amfra, Yaslin Kastillo, and Melissa Alvarez. For course information in Latin America, please contact Gloria Castañeda at (502) 2203-5894, or email gloria.castaneda@intertek.com.
- Intertek Alchemy
- Lead Instructor: Jeff Chilton and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.
- Iowa State University – Extension and Outreach
- Lead Instructor: Dr. Terry Houser, and Dr. Jim Dickson. For course information, please contact Matt Wenger at (515)294-9279 or visit https://www.meatscience.ag.iastate.edu/shortcourses
- ITAL-CTC-Meat Technology Center Brazil
- Lead Instructor: Luis Henrique da Costa, Renata Bromberg, and Manual Pinto Neto. For course information, please contact Luciana Miyagusku at 55-19-3743-1879 or Fabiana Rezende at 55-19-3743-1884.
- J A Food Assurance Inc
- Lead Instructor: Javed Atcha. For course information, please call (949) 232-3272 or email javed@jafoodassurance.com.
- JBrandel Training and Consulting
- San Pedro Sula, Honduras, C.A.
- Lead Instructor: M.Sc. Jaika Raquel Brandel. For course information, please call (504) 9470-6278 or email jbrandel2015@gmail.com.
- JC Advanced Environmental Services, Inc, Puerto Rico and Latin America
- Lead Instructor: Jose N. Cruz Santana, MS. For course information, please call (787)363-8491/(787)478-6096 or email jcaenvironmentalservices@gmail.com.
- JYB Training Consultant
- Lead Instructor: Janelle Yarde-Blackman.
- Located in Trinidad and Tobago.
- Onsite HACCP workshops are offered at your facility.
- Training available within the Caribbean. For course information, please call (868) 736-2022 or email janelle.yarde@gmail.com.
- James Sprunt Community College
- Lead Instructor: Star Jackson
- For course information, please contact Star Jackson at (910) 275-6296 or email sjackson@jamessprunt.edu.
- Japan HACCP Training Center (JHTC)
- Lead Instructors: Yoshihiko Sugiura.
- For course information, please call (+81) 3-3268-8511 or email info@jhtc-haccp.org.
- K Coe Isom
- Lead Instructor: Mackenzie Dierks. For course information, please call (515) 362-7555, or email mackenzie.dierks@kcoe.com, or visit http://www.kcoe.com/
- Kansas State University
- Lead Instructors: Dr. Elizabeth Boyle, Kelly Getty, Fadi Aramouni, Ellen Mendez Sosa, and Matt Frederking. For course information, please call (785) 532-1247.
- Katalyst Food Safety
- Lead Instructors: Willette M. Crawford, PhD, MPH. For course information, please call (831) 238-9808 or email WMC@katalystfoodsafety.guru.
- Kelmac Group – Lead instructor: Harry S. Field (312) 782-9377.
- Kestrel Management-Kestrel Food Safety Solutions
- Lead Instructor: Regina Tihfon
- For course information, please call (630) 955-0095, or email rtihfon@kestrelmanagement.com.
- Keystone Foods
- Lead Instructors: Dr. Dane Bernard, Brian Covington, Stacey Grant, Ken Kenyon, Barb Masters, Pam Metheny, Nandini Natrajan, Curt Shoyer, Pat Sigler, and Joon Wong. For course information, please contact Dr. Dane Bernard at (610)668-5124.
- King Arthur Flour
- Lead instructors: Robin Beane. For course information, please call Robinat (802) 299-2240 X 390 or email robin.beane@kingarthurflour.com.
- Koch Foods – Lead instructors: Rebecca Cline Evans, Amy Patterson Swords, Chiquita Patterson, Jeana Gilbert, Richard Risher, and Tamera Shirley.
- Koett Enterprises Consulting Services
- Puerto Rico
- Lead Instructors:Rita E. Koett, PhD. For course information, please contact Rita Koett at (787) 435-4829 or email rita.koett@gmail.com
- Kyantza Food & Lab Training
- Mexico City
- Lead Instructors: Jazmin Villarreal Calleros. For course information, please contact Jazmin Villarreal Calleros at (0152) 552-2124-0654 or email info@kyantzacursos.com or kyantzacursos@gmail.com.
- Laguna Training Consultancy Services
- Lead Instructor: Jaime F. Tiongson
- For course information, please call Jaime F. Tiongson at (+63)(917) 814-7918 or email jftiongson@lagunafirst.org.
- Lakeland University
- Lead Instructor: Leili Afsah-Hejri
- For course information, please call (920) 565-1000 x 2340, or email afsahhejril@lakeland.edu.
- Law Offices of Harry S. Field – Lead instructor: Harry S. Field (312) 782-9377.
- LEFIX y Associados
- Mexico City
- Lead Instructors: Marco A. León Félix and Esmeralda Paz Lemus. For course information, please contact Esmeralda Paz Lemus at 01152- 55 – 5684- 3301/ 3889 or visit http://www.lefix.com.mx.
- Lincoln Consulting
- Lead Instructor: Bill Lincoln.
- For course information, please contact Bill at (518) 570-9813 or email bill.lincoln@lincoln-consulting.net.
- Lincoln Premium Poultry
- Lead Instructor: Catherine Linder
- For course information, call (443) 880-2001, (402) 816-5251, or email clinder@lincolnpremiumpoultry.com.
- Lockhart Food Safety Services
- Lead Instructor: Carrie Lockhart
- For course information, please call (918) 232-6278, or email lockhartfoodsafetyservices@gmail.com
- Log10
- Lead Instructors: Siobhan Reilly and Michele Shewmaker.
- For course information, please call Michele Shewmaker (580) 485-6161 or email mshewmaker@log10.com
- Visit us at www.log10.com.
- Logan Square Kitchen
- Chicago, IL
- Lead Instructors: Zina Murray.
- For course information, please call (773)550-9642.
- Visit us at http://logansquarekitchen.com
- Louisiana State University Agricultural Center, Dept. of Food Science
- Lead Instructors: Evelyn Watts.
- For course information, please call (225) 578-5207.
- LRGG Consultores
- Lead Instructors: Lic. Luis Roberto Galindo Garza.
- For course information, please call (+81) 8312-9211 or (+44) (81) 1214-5169 or email lrggsc@prodigy.net.mx.
- LSQA – USA
- Lead Instructors: Daniela Innamorato and Leonardo Cizmic.
- From Non-U.S. locations:
- For international course information, please call Alejandra Donati at (+598) 2600-0165 or email donati@lsqa.com.
- From U.S. Locations:
- Please visit: http://usfoodsafetyquality.com/american-food-safety-quality-audit-training/
- For U.S. course information, please call Daniela at (+186) 551-11104 or email daniela@lsqa.com.
- Madison Chemical Co.
- Lead Instructor:Jessica Bass and Bonnie Hare. For course information, please email jessica.bass@madchem.com or call (812)273-6000.
- MAK-BEA Lab, Inc.
- Lead Instructor: Galen R. Maki. For course information, please call (800)553-3663.
- Mama Rosie’s Co.
- For course information, please call 617-242-4300 x11.
- Manfredi Cold Storage
- Lead Instructor: Kelly Rios. For course information, please email Kelly.Rios@internationalrepack.com or call (610) 961-3148 x172.
- Manufacture Nevada
- Lead Instructor: Steve ZumMallen
- For course information, please call (702) 895-4422, or email StevenZumMallen@unr.edu.
- Marathon Consultancy Services
- Lead Instructor: Melissa Agbeko. For course information, please call (868) 371-6628.
- Mariah Foods
- Lead Instructor: James Wiltsey. For course information, please call (812) 669-1482.
- Marian University – Online HACCP Course
- Lead Instructor: Susan Bornstein-Forst, Ph. D. For course information, please call Kaley Conrad at (920) 923-7175. Visit our website at www.marianuniversity.edu/haccp/.
- Martin Food Safety Consulting
- Lead Instructor: Rose Martin. For course information, please call (519) 796-9762, or email rose@martinfoodsafetyconsulting.com. Visit our website at www.martinfoodsafetyconsulting.com.
- Instituto Mexicano de Sistemas de Gastion S.C. (MCG Mexico)
- – Mexico City
- Lead Instructors: Beatriz Valles Castillo, Maria Alejandra Quijada Tijerina, Mateo Ramirez Diaz, Nancy Esmeralda Juarez Martinez, and Liliana Estela Aguilar Nava.
- For course information call: (01 52) 55-5367-8683 or email alejandra.quijadal@mcgmexico.com and visit us on the web at mcgmexico.com.
- MD Consulting
- Lead Instructor: Sam Wong. For course information, please call (781)297-9905.
- Meraki-Centro
- Lead Instructor: Aurea Agueda Hernandez Parada
- For course information, please call (+52) 449-196-3458 or email meraki@meraki-centro.com.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Kimberly Onett, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Michigan State University
- Lead Instructors: Sheena Fate, Dr. Leslie Bourquin, Dr. Scott Haskell, Dr. Lillian Po, Dr. Elliot Ryser, and Dr. Jeannine Schweihofer. For course information, please call (810) 989-6935. Visit our website at http://www.canr.msu.edu/food-safety-regulations-and-courses/.
- Michigan State University (Online Food Safety Program)
- Lead Instructor: Jeffrey Priebe. For course information, please email patric90@msu.edu. Visit our website at https://foodsafety.msu.edu/continuing-education/haccp-certificate.
- Microbac Laboratories
- Lead Instructor: Marvin E. Buck. For course information, please call (814)382-8841.
- Millwright Local 1592 – Canada
- Lead Instructors: Tony Simankowicz. For course information, please call Steve Laur at (519) 337-7021 or email slaur@millwrightont.com.
- Millwright Local 1916 – Canada
- Lead Instructors: Nole Coutrouzas. For course information, please call (905) 385-2462 or email ncoutrouzas@millwrightont.com.
- Millwright Local 2309 – Canada
- Lead Instructors: Brad Dewey, and Rita Moore. For course information, please call (416) 757-8754.
- Minnesota Extension Service and AURI
- Lead Instructors: Darrell Bartholomew and Joellen Feirtag. For course information, please call (507)537-7440.
- Mission Produce, Inc.
- Lead Instructor: Chris Summers. For course information, please call (805) 415-1113 or email csummers@missionproduce.com.
- Mississippi State University
- Lead Instructors: Courtney Crist, J. Byron Williams, Juan Silva, and Ralph Terry. For course information, please call (662) 325-0852 or email cac400@msstate.edu.
- Missouri Enterprise
- Lead Instructors: Joe Bullinger. For course information, please call (800) 956-2682 or email jbullinger@missourienterprise.org.
- Momentum/eTOL
- Course Author -Roy Costa
- Lead Instructor: Tina Price
- Online Training- Intro to HACCP for Processors and Manufacturers, Bottled Water Industry, and Managing Food Safety Hazards at Retail level.
- For introductory HACCP available online visit http://haccptraining.org
- For course information, please contact Matt Shaw at (877) 734-5187.
- Mount Mary University
- Lead Instructor: Anne Vravick
- For course information, please call (414) 930-3497, or email vravicka@mtmary.edu.
- Muse Food Safety Solutions, LLC.
- Lead Instructors: Cori Muse and Homero Ruiz.
- For course information, please contact Cori Muse at (414) 839-4498, or email solutions@foodsafetymuse.com.
- National Environmental Health Association (NEHA)
- For course information, please call (866) 956-2258.support@neha.org. Purchase course materials at: http://www.neha.org/store/EZ6011.html.
- NGP Consulting
- Lead Instructor: Nina Parkinson. For course information, please call (925)586-5458.
- National Institute of Animal Husbandry and Veterinary Medicine, Moldova
- Lead Instructors: Serghei Zelenin, Marina Barsucinaia, and Artur Macari.
- Navigate Food Safety Solutions
- Lead Instructor: Alexandre Hanley
- For course information, please call (902) 327-0457, or email maureen@navigatefoodsafety.com. For information on HACCP training, go to training.navigatefoodsafety.com.
- Nestle USA, Inc.
- Lead Instructors: Dr. Les Smoot, Dr. Timothy Jackson, Dervilla Makitaria, Pablo Carrion, and Cindy Ryan. For course information, please call (818)549-6807.
- Newly Weds Foods
- Lead Instructor: Russell A. White
- For course information, please contact Russell at (423) 559-0909, or email him at russwhite@newlywedsfoods.com.
- New-Tech Consulting, Inc.
- Lead Instructors: Chris Newcomer and Dr. David Dreesen. For course information, please call (513)851-6256.
- NIS Consulting Services
- Lead Instructors: Norma Santiago. For course information, please call (787)597-7245.
- North Carolina State University
- Online HACCP course – https://foodsafety.ncsu.edu/online-haccp-training/
- Lead Instructors: Dr. John Rushing, Omar Mbaye, Hauwa Keri, Martha Byanyima, Ally Loughor-Clarke, Lynn G. Turner, Clint Stevenson, Patricia Curtis, Lynette Johnston, Currey Nobles, Stephanie Cotter, and Dr. Fletcher Arritt. For course information, please contact Lisa Gordon at (919) 515-2956 or email lisa@unity.ncsu.edu.
- Northern Sun Consulting, LLC
- Lead Instructor: Rob Carper, RS, CP-FS
- For course information please contact Rob at (218) 820-1745 or email rob@nscfoodsafety.com.
- Novolex
- Lead Instructor: Tracy Bates, George Papageorgopoulos, Melinda Bird, Chastity Morris, Lyndsi Richards, Craig Schnieders, and Randy Riley.
- For course information please contact Tracy Bates, (704) 574-7701, tracy.bates@novolex.com.
- NSF International
- For US course information, please contact us at nsflearn@nsf.org or visit www.nsflearn.com.
- Odom’s Tennessee Pride
- Lead Instructor: Ruby Ploof-Carver. For course information, please call (615)229-1828.
- OFD Foods, LLC
- Lead Instructor: Melissa Halgren
- For course information, please call (541) 926-6001 ext. 420, or email melissa.halgren@ofd.com.
- Office of the Texas State Chemist
- For registration information, please visit feedhaccp.org.
- Lead Instructor: Tim Herrman. For course information, please call (979) 845-1121.
- The Ohio State University
- For course information, visit the website: https://go.osu.edu/haccp
- The Wilbur A. Gould Food Industries Center
- Lead Instructor: Dr. Valente B. Alvarez and Steven Simmons.
- For course information, please contact Heather Bell at (614) 292-7004 or bell.1534@osu.edu, or visit https://go.osu.edu/haccp
- Courses offered in Spanish by request.
- The Ohio State University – CFAES Wooster Campus
- For course information, visit the website HERE.
- Visit Reg Online to register.
- Lead Instructor: Daniel Clark, Ph.D.
- For course information, please contact Kimberly Sayers at (330) 287-0100 or sayers.1@osu.edu, or visit http://www.ati.osu.edu/btes
- Oklahoma Panhandle State University
- Lead Instructor: Emma Sandol Johnson.
- For course information, please call (580) 349-1508 or email sandol.johnson@opsu.edu.
- Oklahoma State University
- Lead Instructors: Dr. Peter M. Muriana, Dr. Ravi Jadeja, and Dr. Stephanie Baker.
- For course information, please call (405) 744-6071.
- Visit our training web page HERE.
- OCETIF
- Lead Instructors: Susana Arellano Chávez, Claudia Solis Riveria, Humberto Cuevas Reyes, Adolfo Bolaños Stanley, Xochitl Maldonado Castro, Nelson Huerta Leidenz, Brenda Linda Pruneda Gómez, José Fernando Nuñez Espinosa, Nancy Edid Martinez Gonzáles, Maria del Pilar Casteñeda Serrano, Isabel Ramos Tenorio, Alfonso Garibay Caldevilla, Ana Cecilia Acoltz Gómez, Ema de Jesús Maldonado Simán, Victor Manuel Albores Torres, Wendy Martinez Valdes. Marco Antonio Lopez Hernandez, and Laura Leticia Monroy Solis.
- For course information, please call 52-55-5625-2688.
- Organic and Food Safety Consulting
- Lead Instructor: Stephen Bird
- For course information, please call (916)214-8720 or email Stephenvbird@gmail.com.
- Passion Food Maintenance & Consulting Services LLC
- Lead Instructors: Pamela Cadavid Diago. For course information call (787) 528-8406 or email passionfoodpr@gmail.com.
- Passionate Food Safety Consulting Ltd.
- Lead Instructor: Helen Xie
- For course information, please call (778) 320-9566 or email helen.xie@passionatefsconsulting.com.
- Paster Training, Inc.
- Lead Instructors: Tara Paster, Melissa Vaccaro, Barry Parsons, Marion Seminara, and George Zameska. For course information contact: (610) 970-1776.
- Penn State University Lead Instructors: Catherine Cutter, Martin Bucknavage, Jonathan A. Campbell, and Luke LaBorde. For course information please contact Martin at (814) 867-1839.
- Perdue Foods LLC
- Lead Instructors: Rosa Cordero and Rita Harkless. For course information, please call Rosa at (704) 787-0329 or email rosa.cordero@perdue.com, or call Rita at (302) 855-5609 or email rita.harkless@perdue.com.
- Pericia y Justicia
- Lead Instructor: Justo Garcia
- For course information please email justogarciawork@gmail.com.
- Course website: https://www.periciayjusticia.com/product/curso-oficial-haccp
- Perry Johnson Registrars Food Safety, Inc.
- Lead Instructor: Yukio Kaizawa, Evan Rosen, Wayne Williams, and Mauricio Rousselon. For course information please call Lauren Maloney at (248) 519-2523 or email lmaloney@pjrfsi.com.
- Perry Johnson Registrars Mexico S. de R.L. de C.V. Lead Instructor: Mauricio F. Rousselon, Maritza Aguilar Arboleda, and Sergio Osvaldo Cruz Romo. For course information please call (52) (181)1500-2957 or email mrousselon@pjrfsi.com.
- PhF Specialist, Inc.
- Lead Instructors: Peter Cocotas and Pamela Hardt-English. For course information, please contact Peter Cocotas at (408)275-0161.
- Philbrook Food & Beverage Consulting and Training
- Lead Instructors: Wyman Philbrook. For course information please call (978) 531-9374 or email info@philbrookconsulting.com.
- Phood World
- Lead Instructors: Jeff Strout. For course information, please call Kimberly Strout at (813) 715-9060/Cell phone (813) 205-9032 or email kim@phoodworld.com.
- Platisa Personnel Consulting Resources Corp. Lead Instructors: Goranka Platisa and Rajko Platisa. For course information please call (289) 242 8799 or (905) 321-5935 or email goranka@personnelcr.com or rajko@personnelcr.com.
- Poultry Processing Solutions, LLC
- Lead Instructors: Christian Ouzts. For course information please call (864) 344-5001 or email couzts@embarqmail.com.
- Preferred Freezer Services
- Lead Instructors: Eric Wolf. For course information please call 862) 233-0376 or email ewolf@preferredfreezer.com.
- Premium Standards Farms
- Lead Instructors: Dr. Michael Bradley and Bill Tilinski. For course information, please call (910)592-2104.
- Premium Waters, Inc.
- Lead Instructor: Gregory S. Pluimer.
- For course information, call 913-475-6917 or email gregory.pluimer@premiumwaters.com
- Primus Auditing Ops-Chile
- Lead Instructor: Carola Bonelli.
- For Spanish course information, please contact Carola Bonelli at carola.bonelli@primusauditingops.com and chilegroup@primusauditingops.com
- Primus Auditing Ops-USA
- Lead Instructor: Juan Muniz
- For course information, please email trainingcenter@pao-usa.com.
- Process Innovations Consulting
- Lead Instructor: Marc Jean Louis
- For course information, please call Marc at (347) 440-2745 or email marc@pinnovationsconsulting.com.
- Product Safety First
- Lead Instructor: Rob Robbins and Anthony Vagnino. For course information, please call (559)824-9446.
- Professional Food Safety, Ltd.
- Lead Instructors: Joseph Iwan, Alex Kashef, Emilio Samuel Viloria Martinez, Juan Muniz, Lori Randall, and Eric Toussaint. For course information contact: (773) 821-1943.
- Profood Consulting LLC
- Lead Instructor: Jacek Sztabowski.
- For course information, please contact Jacek at (704) 776-6062 or email sztabowski@yahoo.com. For course information please call (765) 494-0331 or email yhfeng@purdue.edu.
- Purdue University
- Lead Instructor: Yaohua Feng. For course information, please call (765) 494-0331 or email yhfeng@purdue.edu.
- QFS Quality Food & Safety Latam
- Lead Instructor: Gabriela Puente Limon.
- For course information, please call Valeria Anahi Garcia Ginez @ (+52) 81-1583-9885, or email hola@qfs-latam.com.
- QualyFoods, Argentina
- Lead Instructors: Dr. Leila Burin and Alex Castillo. For course information, please call 054-11-4322-9663.
- Quality Chekd Dairies, Inc.
- Lead Instructors: Dan Stockwell and Charles Yarris.
- For course information, please call 630-717-0299 or email stockwell@qchekd.com.
- QualityFood Safety
- Lead Instructors: Monserrat Fernandez. For course information, please call 773-800-6686 or email tech@qualityfoodsafety.us
- Quality International
- Lead Instructors: Dr. Eduardo Erro and Dr. Luisa Caseres. For course information, please call 598-2-400-1146 or visit www.quality-international.org.
- Quality Medical Regulations Services
- Lead Instructor: Dr. Jalal Mokhalalati. For course information, please call (613) 695-1948 (Canada) or email jalal@qmrs.com or visit www.qmrs.com.
- Quality Pastime
- Lead Instructors: Jeremy Paskins. For course information please contact Jeremy at (740) 243-1606 or email QRFSinspections@gmail.com.
- Randolph Associates
- Lead Instructor: Dennis Bogart, Vincent Paolillo, and Tedd Wittenbrink. For course information, please call (205) 595-6455.
- Ranger Consulting LLC
- Lead Instructor: Don Morrow. For course information please call Don at (316) 295-0734 or email haccplrdrm@gmail.com.
- RDA Consulting
- Lead Instructors: Laura Edith Ramirez. For course information please contact Laura via email edith@rdaconsulting.info.
- RDP Consulting, LLC
- Lead Instructors: Dr. Curtis Melton, Ken Kenyon, and Bobby Pace. For course information please contact Bobby Pace at (706)799-5279 or email bobbypace@knology.net.
- RDR Global Partners
- Lead Instructor: Radojka Barycki
- For course information, Radojka Barycki at (559) 690-0767, or email rdr@rdrglobalpartners.com.
- Reedley College
- Lead Instructor: Nancy Gutierrez, and Desi Molyneux. For course information please call (559) 637-2530 or email nancy.gutierrez@reedleycollege.edu or desiree.molyneux@reedleycollege.edu.
- Registrar Corp
- Online Course – available on demand
- For course information, please call Scott Oslin at (757) 224-0177 ext. 718 or email soslin@registrarcorp.com.
- Regulatory Compliance, Puerto Rico
- Lead Instructors: Maria L. Feliciano and Raymond B. Huddleston. For course information, please call (787)869-8241.
- Rhodes State College
- Lead Instructor: Lisa Ramey. For course information please call (419) 995-8878 or email ramey.l@rhodesstate.edu.
- Rhonda Wulf Training
- Lead Instructor: Rhonda Wulf.
- For course information, please call (320) 491-1746 or email rhondawulf@gmail.com
- ROC Food Safety
- Lead Instructor: Rafael Olivares.
- For course information, please call Gladys Camino at (214) 229-4143 or email support@rocfoodsafety.com.
- Rootwurks
- Online HACCP Course – Fully On-Demand eLearning Course built in 2024
- https://shop.rootwurks.com/product/basic-haccp-certification?utm_campaign=HACCP%20Certification&utm_source=international_haccp_alliance_website&utm_medium=website_listing&utm_term=haccp_pp_hyperlink
- Learn more here: https://www.rootwurks.com/lp/basic-haccp-certification?utm_campaign=HACCP%20Certification&utm_source=international_haccp_alliance_website&utm_medium=website_listing&utm_term=haccp_lp_hyperlink
- Rose Packing Company, Inc.
- Lead Instructor: Angela Earll
- For course information please contact Angela at (708) 552-2543, Cell number is (708) 622-8111 or email aearll@rosepacking.com.
- RSM Food Safety
- Lead Instructor: Bob Mills. For course information please call (831) 578-7363 or email rsmfoodsafety@gmail.com.
- Rutgers University Food Innovation Center
- Lead Instructor: Donna F. Schaffner DFSchaffner@NJAES.Rutgers.edu.
- For course information please contact Polly at pp559@njaes.rutgers.edu or call (856) 459-1900 x4521
- For the course schedule, please visit our website: http:/foodinnovation.rutgers.edu/
- Rutgers Office of Continuing Professional Education
- Lead Instructor: Donna Schaffner.
- For course information, please visit https://ce-catalog.rutgers.edu/coursedisplay.cfm?schID=64323 or contact Suzanne Hills at <a href=”http://www.haccpalliance.org/sub/suzanne.hills@rutgers.edu or call (848) 932-7234.
- Sabal Food Safety Consulting
- Lead Instructor: Jose Sabal
- For course information, contact Jose at (786) 210-3635, or email jose.sabal@sabalfsc.com or jose.sabal@comcast.com.
- Sacbé Hanal
- Lead Instructor: Marco Antonio Lopez Hernandez and Nelly Pena Haaz
- For course information, email Nelly at pehane@hotmail.com contact Marco at (+52) 01-55-6839-9563 -Mexico City or Foreign-, or the mobile numbers (+52) 1-55-8512-4216, (+52) 1-55-5436-4490 or email sacbe.hanal.consultoria@gmail.com.
- Safe Food Alliance
- Lead Instructor: Amanda Britton.
- Public Training Link: safefoodalliance.com/events/
- For course information, please call Amanda Britton at (559) 476-9246 or email amandab@safefoodalliance.com.
- Safe Food En Route, LLC
- Lead Instructor: Nancy Mussack.
- For course information, please contact Hivi Yasin-Damaren at (226) 929-3157 or email hivi@safefoodenroute.com.
- Safe Food Resources, LLC
- Pewaukee, Wisconsin
- Lead Instructor: Vicky Waskiewicz. For course information, please visit www.safe-food-resources.com/ or call (262) 696-8290.
- Safefoodhandler, Inc.
- Lead Instructor: Robert Samudio. For course information, please call 305-937-2273 or 305-341-3480.
- SAI Global
- Public/Onsite Training
- Food HACCP Plan Development – Click HERE for course information.
- eLearning
- Online Principles and Applications of HACCP – Click HERE for course information.
- Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information. For course information, please contact a member from our Customer Service Team at (877) 426-0714 .
- Sanderson Farms, Inc.
- Lead Instructors: John T. Rice. For course information, please call 054-11-4322-9663.
- Savour Food Safety
- Lead Instructors: Premal Bhatt. For course information, please call (205) 586-7079 or email premal@savourfoodsafety.com, or premalbhatt@outlook.com.
- Savy Quality Review
- Lead Instructors: Savy DiBenedetto. For course information, please call (281) 704-6254 or email savyquality@gmail.com.
- Schwan’s Sales Enterprises, Inc.
- Lead Instructor: Eric Johansen. For course information, please call 606-746-5470.
- SCS Global Services
Headquartered in California – Virtual and private trainings offered across the USA, Canada, and Mexico.
Lead Instructor: Denise Webster.
Offered in English and Spanish.
Website: https://www.scsglobalservices.com/training/haccp
Contact our Training Team at training@scsglobalservices.com.
SCS also provides on-demand interactive, private virtual and onsite (in-person) HACCP Trainings as requested.
- SFPM Consulting
- Lead Instructor: Felicia Loo
- For course information, please call (236) 513-2488 or email felicia@sfpmfoodconsulting.com.
- SENAI-Centro Tec. Senai RJ Alimentos e Bebidas
- Lead Instructor: Luis Henrique da Costa. For course information, please contact Priscila Calegaro at 55-21-2191-9215 or 55-24-9253-0883.
- SerKa Solutions, LLC
- Based in San Diego, CA, offering services in USA and Mexico.
- Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
- USA +1 (619) 591-9115
- MEX +52 (667) 229-9857
- For dates and locations, please visit our website http://www.ser-ka.com
- SGS Canada, Inc.
- Lead Instructors: Nadine Garland, Victor Muliyil, and Ramakrishnan Nara. For course information please contact Esperance Niyonemeza at (289) 233-3793.
- For further information please visit learning.sgs.com/ca
- SGS North America, Inc.
- Lead Instructors: Kate Abraham, Tina Coil, Nadine Garland, Jose Sabal, John Surak, Jason Teliszczak, Phillip Watney, and Patricia Wester. For course information please contact Kathryn Berumen at (888) 882-3460.
- For further information please visit learning.sgs.com/us
- Shanghai Jiao Tong University, Bor S. Luh Food Safety Research Center
- Lead instructor: Dr. Yao-wen Huang.
- For course information, please call +86-21-34205758 (phone and fax in P.R.China) or (706) 296-8391 in US or email huang188@gmail.com.
- Sigue HACCP
- Lead Instructors: Gilda Diaz.
- For courses, please call (52) 55-3569-6406 or email gilda.diaz@sigue.live.
- Sistemas de Calidad en Alimentos, S.A. de C.V. (Mexico City, MEX)
- Lead Instructors: Arturo Sandoval Gonzalez, Enrique J. Delgado Suarez, Maria Salud Rubio Lozano, and Claudia O. Segura Betancourt
- For course information, please call (52) 55-5563-0287.
- SICA Alimentos SA DE CV
- Lead Instructors: Marcela Olivares and Esteban Diaz.
- For course information, please call (+52) 55-5641-2971 or visit www.sica-alimentos.com.
- Merieux NutriSciences (Formerly Silliker, Inc.)
- Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Kimberly Onett, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com
- Sirocco Food and Wine Consulting
- Lead Instructor: Karine Lawrence
- For course information, please email karine@siroccoconsulting.com, or the Website Contact Form https://www.siroccoconsulting.com/contact/.
- Smart Food Consulting
- Lead Instructors: Onkar Choche and Chetna Ipar.
- For course information, please contact Onkar Choche at (+91) 750-618-3339, onkar.choche@smartfoodconsulting.com, or Chetna Ipar at (+91) 959-995-0513, chetna.ipar@smartfoodconsulting.com.
- Smart Food Safety, Inc.
- Lead Instructor: Mark P. Schad. For course information, please call (305)509-3382.
- Smithfield Foods, Inc.
- Lead Instructors: Michael Bradley, Rhonda Grimm, Kathleen Hanigan, Sheldon Hanna, Scott Lund, Nancy Nelson Mussack, Crystal Robinson, Dawn Pickett, Molly Turman, and Tammy Vanlaningham.
- For course information, please call (712) 263-7383.
- Solae, LLC
- Lead Instructor: Tamrat Belete. For intracompany course information, please call (314)659-3036.
- Lead Instructor: Nida Napawan. For intracompany course information, please call (314) 659-3718.
- Southwest Meat Association
- Lead Instructors: Joe Harris and Brian Covington.
- For course information, please contact Joe Harris or Phyllis Zimmerman @ (979) 846-9011 or email joe@southwestmeat.org.
- Southwest Wisconsin Technical College
- Lead Instructors: Karen Bricco and Linda Kious.
- For course information, please call (608) 822-2610 or email lkious@swtc.edu.
- Sovereign Crest International
- Lead Instructor: Janelle Fletcher. For course information, please call (246) 832-CREST(7378) or email sovereigncrestinternational@gmail.com.
- Stephen V. Bird Training
- Lead instructor: Stephen Bird.
- For course information, please call (916) 214-8720 or email stephenvbird@gmail.com.
- Stephen Hufford Food Safety Consulting, LLC
- Lead instructor: Stephen Hufford.
- For course information, please call (219) 671-7840 or email steve_hufford@comcast.net.
- Strait Consulting Services, Inc.
- Lead Instructor: David Strait
- For course information, please call (347) 432-2271 or email david@straitconsultingservices.com
- Sumner Analytical Services
- Lead instructor: Wil Sumner.
- For course information, please call Martha at (707) 776-7237 or email wil@sumneranalytical.com.
- Superior Food Safety
- Lead instructor: Oscar Camacho.
- For course information, please call (707)628-2805 or email marthacamacho@superiorfoodsafety.com.
- T. Marzetti Company
- Lead Instructors: Nancy Labuhn and Fran Moller. For course information, please call (614)268-3722.
- TC Integrity Auditing
- Lead Instructor: Thomas Cain.
- For course information please call (815) 922-0790 or email Thomas.cain@gmail.com.
- Located in the Chicago, IL USA area, willing to travel.
- Tatiana Miranda Food Safety Consulting
- For course information, please call (949) 554-8334 or email tatiana.mirandaba@gmail.com.
- TAP Series Online HACCP Training
- For course registration please visit https://tapseries.io. For course information, please call (818) 809-3762 or email tap@tapseries.com.
- Taylor Farms/Taylor Fresh Foods
- Lead Instructor: Natasha Bangel-Askren, MS
- For course information, please call (831) 262-7319 or email nbangel@taylorfarms.com.
- Tetra Pak, Inc.
- North, Central, and South Americas.
- English and Spanish courses available- Aseptic Processing and Packaging
- Lead Instructors: Mark Trail, Lila Quintero, and Rodrigo Rivas.
- For course information, please call email Mark at Mark.Trail@tetrapak.com.
- Tecnologico de Monterrey, Campus Monterrey
- School of Engineering and Sciences
- Lead Instructors: Dr. Carmen Hernandez-Brenes, Ph.D., CFS. For course information, please call Carmen at (+52 818) 328-4262 Ext. 118 or email chbrenes@itesm.mx.
- Technical Food Information Spectrum (TFiS), Inc.
- Lead Instructors: Dr. Gary Ades and Martha Hudak-Roos. For course information, please call (281) 538-4556.
- Texas A&M Univerisity, Meat Science
- Lead Instructors: Drs. Gary Acuff, Alejandro Castillo, Davey Griffin, Kerri B. Gehring, Jeff W. Savell, Matthew Taylor, Elsa Murano, and Wesley N. Osburn.
- For course information, please contact Tiffany Walsingham at (979) 862-3643 or email at twalsingham@tamu.edu.
- Texas A&M University, Office of Latin American Programs
- Lead Instructor: Dr. Gabriel Carranza. For course information, please call (979)845-3367.
- Texas Farm Products
- Lead Instructor: Gregory S. Pluimer. For course information, please call (936) 553-8050.
- Texas Tech University
- Lead Instructors: Mindy Brashears, Pat Bethel,M. Alexandra Calle, Ansen Pond, and Jason Mann. For course information, please call (806)742-2805 x283.
- TJH Consulting
- For course information, please contact Thomas J. Hoffman at (410)693-2815 or register online at http://www.tjhconsulting.com. On site classes at your facility are available. Classes available in Spanish and French.
- Treehouse Foods
- Lead Instructor: April Bishop
- For course information, please contact April Bishop at (708)836-2028 or email april_bishop@bayvalleyfoods.com
- Tricia Baden HACCP Training
- Lead Instructor: Tricia Baden
- For course information, please contact Tricia at (845)706-7575 or email triciabaden@outlook.com.
- TruFoodSolutions
- Lead Instructor: Yoseline Torres Phillips
- Please contact Yoseline at (727) 643-5930 or email info@TruFoodSolutions.com
- Twin Rivers Foods, Inc.
- Lead Instructor: Ken Rosenbaum. For course information, please call (417)451-1705.
- Tyson Foods, Inc.
- Lead Instructors: Lisa Brown, Zachary Cameron, Noel D’Cruz, Lee DeRoos, Suzanne Finstad, Alison Griffino, Curtis Hicks, Daniel Mallin, Mark Miller, Mike Pike, Blanca Ruiz, Samantha Shinbaum, Lynette Schroader, Marty Warren, Jennifer Williams, and Katherine Swanner. For course information, please call Alison Griffino (479) 290-5262.
- U.S. Poultry & Egg Association
- Lead Instructors: Drs. Donald Conner, Patricia Curtis, David Dreesen, and Charles Wabeck. For course information, please call (770)493-9401.
- UC Davis –
- Lead Instructors: Xiang Yang
- For program information, please email extension@ucdavis.edu or call (530)757-8896 or www.extension.ucdavis.edu/ag .
- United Food Safety Group
- Lead Instructors: Eric Zhang. For course information, please call (905)361-8718 or on the web at www.unitedfoodsafety.com or email info@unitedfoodsafety.com.
- Universidad Ana G. Mendez- UAGM
- Lead Instructor: Francisco J. Rovera-Figueroa and Teresa Lipsett Ruiz.
- For course information, please contact Francisco at (787) 743-7979 x4170 or Teresa at (787) 743-7979 x4223, or email frivera@suagm.edu, or ut_tlipsett@suagm.edu.
- University of Arizona
- Lead Instructors: Dr. Margie Sanchez-Vega and Dr. Margarethe Cooper.
- For course information please call Ariel Gilbert-Knight at (520) 621-3727 ext. 9936 or email Agilbertknight@arizona.edu. Visit the website here: https://ce.arizona.edu/classes/basic-haccp-training
- University of Arizona
- Lead Instructor: Daniel Engeljohn, PhD.
- For course information, please contact Katharine Lehrman Carey at (520) 626-4233 or email kcarey1@email.arizona.edu.
- University of Arkansas, Center of Excellence
- Lead Instructor: Jennifer C. Acuff and Tomi Obe. For course information, please call (479) 575-6687.
- University of Connecticut Extension
- Lead Instructors: Indu Upadhyaya, Diane Hirsch, Lori Pivarnik, Jason Bolton, and Robson Machado. For course information, please call (860) 871-0776.
- University of Florida
- For program information, please contact Jason Scheffler at (352) 392-9155 or http://animal.ifas.ufl.edu/HACCP/index.shtml.
- University of Florida, Deibel Laboratories
- Lead Instructors: Dr. Steve Goodfellow and Jarrett (Ken) Kenyon. For course information, please call (352)392-1917 or (904)418-3542.
- University of Georgia
- Lead Instructors: Dr. Laurel Dunn, and Dr. Manpreet Singh.
- For course information, please contact Extension Food Science & Technology at efs@uga.edu or visit our website: https://foodscience.caes.uga.edu/extension/workshops.html.
- University of Guadalajara – Centro Universitario de Ciencias Exactas e Ingenierias
- Lead Instructors: Ofelia Rodriguez and Jorge A. Muniz Flores.
- For course information, please call +33-13-78-5900 Ext 27521 or email ofelia.rodriguez@academicos.udg.mx.
- University of Hawaii a Manoa
- Lead Instructors: Drs. Aurora Saulo and Richard Stier. For course information, please call (808)956-6564 or on the web at http://www.ctahr.hawaii.edu/aurora/HACCP.asp.
- University of Idaho
- Lead Instructors: Jeff Kronenberg. For course information, please call (208)364-4937.
- University of Illinois
- Lead Instructors: Drs. Susan Brewer and Floyd McKeith. For course information, please call (217)244-4498.
- University of Kentucky
- Lead Instructor: Dr. Melissa Newman. For course information, please call (859)218-4317 or email fsic@uky.edu.
- University of Maryland
- Lead Instructor: Dr. Tom Rippen. For course information, please call (410)651-9111.
- University of Massachusetts, Amherst
- Lead Instructors: Amanda Kinchla and Joseph Meyer.
- For course information, please contact Amanda Kinchla at amanda.kinchla@foodsci.umass.edu, or visit http://www.umasshotel.com/groups-meetings/registration/
- University of Missouri Food Safety
- Lead Instructor: Andrew Clarke. For course information, please call (573) 882-2610 or email ClarkeA@missouri.edu.
- University of Missouri
- Lead Instructor: Zachary Callahan, Carol Lorenzen, and Bryon Wiegand. For course information, please call (573) 882-3177.
- University of Nebraska
- Lead Instructor: Byron Chaves. For course information, please contact Byron at (402) 472-2196.
- University of Puerto Rico, Mayaguez Campus
- Lead Instructor: Edna Negron. For course information, please call (787)265-5410.
- University of Vermont Extension
- For course information, please call (802) 651-0054 x503
- University of Wisconsin
- Lead Instructor: Dr. Steven Ingham and Jeffrey Sindelar. For course information, please call (608)262-0555.
- Lead Instructor: Dr. Purnendu C. Vasavada ,University of Wisconsin-River Falls, PCV & Associates, LLC., (715) 426-5513.
- Lead Instructors: Karalyn Littlefield, and Michelle Farmer. University of Wisconsin-River Falls (715) 425-4161.
- Utah State University
- Lead Instructor: Brian Nummer. For course information please contact Brian at 435-797-2116. To register online, visit Utah State University.
- ViNa Cuisine Enterprises, Inc.
- Lead Instructors: Xu Yang and Karoline Harrison.
- For course information, please call Dianne Trinh at (714) 454-7792, or email dianne.trinh@namgourmet.com.
- The Vincint Group
- Lead Instructor: Katie Walker. For course information, please call Katie at (804) 357-7640 or email katie.walker@vincitgroup.com.
- Virginia Polytechnic Institute and State University
- Lead Instructors: Drs. Norman G. Marriott, Joe Eifert, Alexis Hamilton, and Susan S. Sumner. For course information, please call (540)231-3658.
- Wayne Farms LLC
- Lead Instructor: Kerry Fohner, Brandon Prestridge, and Laura Ray. For course information, please call (678) 450-3061 .
- Wayne State University
- Lead Instructor: Dr. Suxuan Xu
- For course information, please call (313) 577-2500 or email Fh8461@wayne.edu.
- West Hills College Coalinga
- Lead Instructor: Dr. Leili Afsah-Hejri
- For course information, please call Justin Garcia at (559) 934-2172 or email justingarcia@whccd.edu.
- Western Kentucky University
- Lead instructor: Dr. John Khouryieh
- For course information, please call (270) 745-4126 or email hanna.khouryieh@wku.edu.
- Wisconsin Food Safety Services
- Lead Instructors: Dave Flora.
- For course information, please call (920) 582-3249 or email daveflora@wisconsinfoodsafetyservices.com.
- Wisconsin Manufacturing Extension Program (WMEP)
- Lead Instructors: Peg Dorn and Judy Sullivan.
- For course information, please call (877) 856-8588 or email dorn@wmep.org, sullivan@wmep.org. Onsite classes at your facility are available.
- World Aware
- Lead Instructors: Eric Smith, Javed Atcha, Tatiana Epstein, Ximena Legorreta Epstein, Susan Quint, and Paula Piontek. For course information email assist@red24.com or call (646) 741-0175, or 77-64-685669.
- Wright State University Lake Campus
- Lead Instructor: Dr. Courtney Simons.
- For course information, please call (419) 586-0313 or email courtney.simons@wright.edu.
- Zira Food Safety
- Lead Instructors: Miguel Angel Martinez Tellez.
- For course information, please contact Iris A. Crisantes at (520) 988-0864 or email iris@zirafs.com.
- Zoetic Global Consulting
- Lead Instructor: Gregory Pluimer.
- For course information, please call (913) 475-69-17 or email gsp1963@yahoo.com.
- Zurich Services Corporation
- Lead Instructors: Sergio Rochin and Dan Latour.
- For course information, please contact Jolene Carroll at (847) 605-6942, Sergio Rochin at (817) 784-6762, or Dan Latour at (615) 531-2967.
- Additional Approved Lead Instructors not submitted with a program provided:
- Jose Agustin, Bloomfield Bakers, Azusa, CA, 562-370-4515.
- Dr. Claudio Roberto R. De Almeida, Pan American Health Org., (202)974-3193
- Nobuhiro Asai, HACCP International, 81-3-32268993
- Yuki Akabayashi, Natsune Co., Ltd., 81-90-7752-6747
- Hideo Akasaska, Aomori Poultry Company, Japan, 81-178-88-3471
- Takuka Akimoto, Maruzen-medicine INc., Japan, 81-017-738-7841
- Shizu Amano, Japan Institute of Foods Ecology, 81-80-3794-3599
- Daisuke Ando, BML Food Science Solutions, Inc., 81-70-4276-2294
- Yoji Ando, The Sanitation Designer Society of Japan, NOPO, Japan, 81-3-6404-2261
- Brian Andrew, Australia
- Adam Anthony, Bella Fresh, (713) 926-4900.
- Yoshihiko Akaike, The Monogatari Corporation, Aichi, Japan, 81-532-75-0606
- Masao Araki, SARAYA Co., Ltd., Fukuoka, Japan, 81-6-7657-2007
- Hiroshi Asai, Spec Ltd., Japan, 81-88-666-3339
- Yasuyoshi Asami, SGS Japan, Inc., 81-45-330-5030
- Takeya Asano, Maruzen-Medicine Inc., Japan, 81-11-376-2500
- Akiyoshi Ashiya, Nippon Associations of Consumer Spec., Japan, 03-3718-4678
- Wessam Atif Cairo Egypt, 2-012-917-6-507
- Aaron E. Axxe, Bar-S Foods Co., (405)331-1677
- Naoki Baba, HACCP Certification Association, Japan, 81-942-27-8237
- Tricia Baden, Kerhonkson, NY, (845) 706-7575.
- Dr. James F. Baker, III, (803)788-8747
- James Ball
- James P. Barker, (704) 778-7529.
- Patricia Bethel, Nassau, The Bahamas, (242) 557-8873.
- Daniel Brown, (972) 922-7448, dbrown@underscorecorp.net
- Felix Barron, Clemson University, (846)656-5694
- Mario Bolanos, Bloomfield Bakers, 626-201-7077
- David Burks, Bay’s Southern Bakery, Lebanon, TN.
- Joseph Butterweck, D.V.M., (559)822-2237
- Sam Change, Mississippi State University, (662) 325-5014
- Eduardo Carbonell, Florida Dept. of Agri & Consumer Services, (904)488-7806
- Akira Chazono, Tokyo Food Safety Institute, Japan, 81-3-5261-8701
- Frank M. Christopher, FSIS, (979)260-9562
- Dr. A. B. Childers, Texas A&M University, (979)845-3517
- Jeff Chilton, Chilton Consulting Services, (912)221-5251
- Tomoko Chosa – TOYO Environmental Laboratory Co. Ltd., 81-92-588-7750
- Ryoichi Chuma, Miyagi Prefectural Meat Sanitary Inpection Office, Japan, 0220-55-3752
- Sandra Cistrone
- Robert E. Cook, (703)360-2865
- Donald E. Conner, Auburn University, (334)844-2639
- Don Corlett, Corlett Consulting, (925)672-7724
- Frank J. Corrado, DVM., Connors State College, (918)680-1812.
- Gabriel Humberto Consenza, (504)238-0872
- Dr. Patricia A. Curtis, North Carolina State University, (919)515-2956
- Dr. June A. Degraft-Hanson, West Virginia University, (304)293-2631
- Thomas DePaolo, Phoenix, AZ, (602) 620-0676
- Dr. James Dickson, Iowa State University, (515)-294-4733
- Takako Dejima, Food Creation De-ji, Japan, (81)154-65-5211
- Steven Dolniak, Fast Food Merchandisers, Inc., (919)977-8787
- Kazuko Doyama, KA-CO Co., Japan, 81-6-6266-2165
- Dr. Richard H. Dougherty, Washington State University, (509)335-0972
- Roger Driscoll, Australia
- Chris Dzuik, HEB Grocery, Co., (210)938-7227
- Masayuki Ebizawa, (NPO) HACCP Training and Consulting Associatio, Osaka, 81-6-6946-8402
- Masaaki Eizaki, Business Consultants, Inc., Japan, 03-3274-2591
- Yasuhisa Endo, Gogot Hatchery, Inc., Jpan, 81-58-251-2231
- Koichi Eto, Maruzen-Medicine, Inc., Japan, 81-11-376-7555
- Roger D. Etzig
- Larry Eubanks, University of Florida, (352)392-1921
- Dr. Cameron Faustman, University of Connecticut, (806)486-2542
- Fred Fernandez-Coll, Food Safety Consultant, (787)767-8282, Puerto Rico
- Bruce Floyd, Process Systems Consulting, (319)351-8352
- Kerry Fohner, (256)353-0312
- Toshihiko Fujibayashi, Hokusho University, 81-11-386-8011
- Yosuke Fujii, Marudai Foods Co, Ltd., +81-72-661-2551
- Fumitaka Fujikawa, Japan, Azumakaken Co. LTD., 028-689-2971
- Taira Fujikawa, Saraya Co., Ltd., Japan, 81-6-6703-6336
- Ko Fujikura, Shizuoka Nippon Ham Co., Japan, 81-548-32-6111
- Tetsuya Fujimaki, Kyoritsu Seiyaku Corp., Japan, 81-11-883-7511
- Tomomi Fujimaru, Keiran-Niku Joho Center Co., Ltd., Japan, 81-52-83-3570
- Hiromi Fujita, Succeed Co., Ltd., Japan, 81-78-686-1132
- Koji Fujita, Asahi Bussan Co., Ltd. Japan, 81-29-259-5220
- Takashi Fujita, EAC Corp., Japan, 81-3-3987-2181
- Yuki Fujitsu, Sanikleen Academy Association, 81-80-8980-9369
- Kyosuke Fukata, Nishimoto Trading Co., Ltd.
- Tetsuya Fukudome, BML Food Science Solutions, Inc., Japan, +81-3-5988-0242
- Tetsuya Furukawa, Takatoku Kaisan Co., Japan, 81-225-98-4881
- Tomohiro Furuichi, Toyoura Veterinary Clinic, Japan, 81-46-248-7701
- Yoko Furuya, ATOL Co., Ltd., Japan, 81-92-451-8700
- Tangela L. Gaines
- Justo A. Garcia, QAQC Foods, St. Louis Park, MN, (952) 212-8180
- Charles J. Giambrone, S.C. Johnson Professional, (414)631-4212
- Dr. Sonia Gonzalez, 001 (503) 7930-1639
- Nozomi Goto, Hattori-Kogyo K.K., Japan, 81-729-82-6200
- Takeshi Goto, TOHO Biological Laboratories, Japan, 81-06-6532-3608
- Tomoka Goto, Fuji Environmental Service Ltd., 81-587-66-6218
- Yukio Goto, DNP Facility Service Co., Ltd., Japan, 81-3-3266-4755
- Dr. Robert Gravani, Cornell University, (607)255-3262
- Warren Green, W. G. & Associates, (317)388-1534
- Dee Griffin, University of Nebraska, (402)762-4504
- Thayla Gulley
- Dr. Bucky Gwartney, National Cattlemen’s Beef Association
- Ken Hagimura, Maruha Teas Co., Japan, 81-59-329-2980
- Tadashi Hagiwara, A-grit Inc., 81-90-8943-7937
- Asumi Hamada, Coca-Cola Japan.
- Nobuo Hanyuda, Kuubiken, Japan, 81-0297-64-3796
- Sachiko Haraguti, Saraya Co., Ltd., Japan, 81-6-6703-6336
- Katsuhiro Harano, Harano Professional Engineers Office, 81-90-9874-5896
- Kiley Harper-Larsen, Momentum/eTol, safefarm@aol.com, (561) 261-9747
- Hirohide Hasegawa, Maum Inc., Aichi, Japan, 0566-36-7722
- Keiko Hasegawa, Ecologic Co., Ltd., 81-3-3781-1649
- Masahiro Hashiguchi, Nantsune Co Ltd. 81-72-939-1500
- Takayuki Hashihara, Yotsuba Milk Products, Co. Ltd., 81-155-42-2121
- Morindo Hatanaka, Takara Shokuhin Kougyou Co.Ltd., 81-3-5679-1185
- Makoto Hattanda, Japanese Consumers’ Cooperative Union, Japan, 81-35778-8032
- Mamoru Hatano, TASK Co, Ltd., 81-3-6379-2083
- John Hilker, Jr., Goodmark Foods, (408)436-0329
- Mr. Itsumu Hirohata, Nitaka Chemical Industry Co., Ltd., 81-6-6391-3225
- Hironori Hirano, Takara Shokuhin Kougyou Co., Ltd., 81-3-5679-1184
- Makoto Hirayama, Japan Meal Replacement Associatino, Japan, 81-3-3263-0957
- Takeshi Hirayama, Zensho Holdings Co Ltd, Japan, 81-3-5783-8895
- Akaike Hirosi, Morikuboyakuhin Inc., Japan, 046-222-2333
- Takeshi Hirose, GHEN Corp., Japan, 81-58-234-2400
- Diane Wright Hirsch, University of Connecticut, (203) 789-6461
- Kazuo Hisa, Ikari Corporation, 0431-274-5661
- Aurora S. Hodgson, University of Hawaii at Manoa, (808) 956-6564
- Rebecca Hohlstein, RBH Food Safety/Education and Consultation, (608) 836-4505
- Kazuhiro Honda, Japan, 81-90-3337-6944
- Akihiro Honjo, MARU-SIN Co., LTD., Japan, 81-92-611-7118
- Anna Hood, Mississippi State University, (601)325-2160
- Kento Hosaka, Ecolab G.K., Japan, (81) 3-5285-4166
- Tomomi Hoshino, Niigata University of Pharmacy and Applied Life
- Sciences, Japan, 81-250-25-5149
- Satoshi Hosoi, OH EDO Certified Administrative Procedures Legal Specialists Corporations, 81-90-1230-6966
- Masanori Hosokawa, Ueno Food Techno Industry, Ltd., 81-3-6630-3833
- Terry Houser, University of Florida, (352)392-2454
- Stephen Hufford, Stephen Hufford Food Safety Consulting, (219) 671-7840, CROWN POINT, IN.
- Tan Chia Hui, Saraya Goodmaid Snd, Bhd., Japan, 603-8211-1331
- Bonnie J. Humm, AMPC, Inc., (515)296-0866
- Lloyd W. Hutchinson, Barber Foods, Portland, ME (207) 541-2859
- Hiroshi Ibayashi, Yamatake Corp., Japan, 03-6810-1014
- Tomohiko Ichihara, Hokutan General Service Co., Ltd., Japan, (81) 144-55-1171.
- Noritaka Ichiyanagi, maruichi Poultry Farm, Japan, 81-48-582-1135
- Osamu Idota, Limited Co, Scott Managment, Japan, 0120-640-220
- Kathryn Joan Idzorek, University of Alaska Fairbanks Coop. Ext. Service, (907) 474-5391.
- Shigeyuki Igarashi, JAL Aviation, Japan, 81-5460-5397
- Toshio Igarashi, Duskin Co., Ltd., Japan, 81-6-6821-5251.
- Aya Iguchi, Maruha Teas Co, Japan, (81) 59-329-2980
- Kazunori Iijima, Encourage Neighbors, Japan, 81-90-2473-6817
- Ichisei Iizuka, ORIX Real Estate Corporation, Japan, 81-80-1032-3570
- Yoshiko Ikemoto, Japan Parchitec, Inc., 81-82-567-2211
- Yuko Ijima, Saraya Co Ltd, 81-3-5461-8101
- Hiroki Imaizumi, Daiken Shokai Co., Ltd., +81-532-31-5511
- Arihiro Imazato, Imazatio Syokuhin Co., Japan, 079776-3221
- Kumiko Inokuchi, Office Quu, Japan, 81-942-52-4378
- Fujio Inoue, BML, Inc.
- Hiroaki Inoue, MARU-SIN CO., LTD., Japan, 81-942-45-2766
- Masaaki Inoue, BSI Group Japan K.K., Japan, 81-3-6890-1172.
- Tatsuo Inoue, SGS Japan Inc., Japan.
- Noriyuki Inumaru, Chikuhou Veterinary Clinic, 81-948-22-9020
- Toshifumi Ishii, Sanikleen Chugoku, Japan, (81) 82-247-1132.
- Minoru Ishigaki, Niigata University of Pharmacy, 81-250-25-5149
- Daigo Ishikawa, Aomori LFC LLC, 81-80-2803-5097
- Naoki Ishikawa, Ryohin Keikaku Co., 81-3-3989-4-44
- Tsuyoshi Ishikawa, Kurashi Kagaku Laboratory Co. Ltd.,Japan, 81-6-6576-8881
- Takateru Ishimori, Niigata University of Pharmacy and Applied Life Science, Japan, 81-250-25-5149
- Yasushi Ishimura, Sysway Co., Japan, 81-3-5541-2516
- Yoshiyuki Ishioka, Japan Audit and Certification Organization for Environment and Quality, Japan, 81-3-5572-1727
- Hisashi Itakgaki, Maruzen-Medicine Inc., Japan, 81-23-688-3121
- Hidenori Ito, Kanto Nippon Food, Inc., 81-3-5436-1365
- Shun Ito, Ezaki Glico Co, Ltd., Japan, +81-6-6477-8352
- Hirosuke Itoh, Miyagi Prefectural Agricultural Policy Department, Japan, itoh.agri@gmail.com.
- Yoshishige Itoh, ISO/FSMA/HACCP Auditor/Consultant/Care Worker, 485 -0803 Takrane 3-37 aichi Komaki, Japan, (81) 090-5458-8493.
- Machiko Iwabuchi, Kurihara Co., Ltd., Japan, 81-270-74-9231
- Masaaki Iwagi, Effective-navi Co., Ltd., Japan, 81-92-852-7500
- Yoshiyuki Iwamoto, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
- Makoto Iwasawa, Business Consultants, Inc., Japan, 03-3274-2591
- Sherri Jenkins, JBS USA LLC, Greely, CO, 970-506-8153.
- Mao JiaJun, Saraya Biotech, Co., Ltd., Shanghai, 86-21-62700228
- Dr. Alice Johnson
- Eric Johansen
- Hiroo Kadohama, Daikakusohonpo Co., Ltd., Japan, 81-736-22-6613
- Ikuno Kato, FOOD COLLECT Co., Ltd., Japan, 81-134-33-0335
- Yukio Kaizawa, Perry Johnson Registrars, Inc. of Japan, 81-3-5774-9510
- Tomomi Kakehi, Artec Inc, Japan, 81-564-51-3025
- Naoto Kakinohana, Cargill Japan Limited, 81-3-5224-5621
- Shigeki Kakutani, Oyodo Corporation, Japan, (81) 6-6998-3448
- Hiroto Kameko, TOYO Environmental Laboratory Co. Ltd., 81-92-588-7750
- Shigenori Kamijo, Nippon Becton Dickinson Company, Japan, 81-3-5413-8388
- Ikko Kanada, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Tamio Kanayama, Toyosangyo Co., Ltd., Japan, 086-241-8080
- Naoyuki Kanbayashi, BML, Inc., Japan, 03-3350-5655
- Toshizo Kanehiro, M.M.C. Co., Ltd., 81-90-3799-8661
- Hiroki Kanemata, Hokutan General Service Co. Ltd., Japan, (81)144-55-1171
- Satomi Kasahara, Touhoku Farm Co., Ltd., 81-176-51-3188
- Hiroshi Kasai, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4981
- Yoshiaki Kasai, Niigata Industrial Creation Organization, 81-250-25-1141
- Hiroshi Kasuya Ecore Co., Ltd., Japan, 042-524-3232
- Fumihito Katagiri, Johnson Diversey Co., Ltd., Food Safety Institute, Japan, 81-45-640-2270
- Daihachi Kato, Touhoku Farm Co., Ltd., 81-176-59-2266
- Kazunori Kato, Japan, 01-33-88-7212
- Satoshi Kato, Kajima Co. Ltd., 81-3-5544-0390
- Yuichi Kato, Japan, Quality Assurance Partner & Support, 81-80-5363-4034
- Junichiro Kawano, Mai System Planning, Japan, 81-995-66-0777
- Takashi Katano, Okamura Corp., 81-3-3259-6118
- Kazuetsu Kato, Kaetsu Co., Ltd., Japan, 81-566-85-3215
- Hideo Kawaguchi, Amori Pharmaceutical Association Sanitary Inspection Center, 81-17-762-3620.
- Rika Kawai, Japan.
- Mitsuo Kato, Foods Design, Co., Japan, 81-422-40-1925
- Toshiaki Katsumata, Kojusan Chemical Co., Japan, 03-3241-1226
- Shunsuke Kawahara, ATOL Co., Japan, 81-092-623-9000
- Hirofumn Kawamura, Incubation Circus Corp., Japan, 03-3442-9551
- Junya Kawasaki, Ok’s Delica Inc., Japan, 0594-21-3234
- Madoka Kawashima, Japan Frito Lay, Ltd., +81-280-92-9833
- Sugiko Kawashima, Nishio Health Center, Aichi Prefectural, 81-90-8189-9636
- Craig Kennedy, Conti Group Companies, (318)746-9596
- Koichi Kimura, Kimura Business Network Inc., 81-3-3630-4664
- Shigeru Kimura, Kyoritsu Seiyaku Corp., Japan, 81-86-223-3786
- Dr. Tari Kindred
- Kenji Kishi, Kishi Trading Co., Ltd., Japan, 81-3-3358-5671
- Michiru Kishimoto, Nagoya Nutrition COllege, Japan, 81-52-251-7392
- Shigeaki Kishinami, FMI Co., Ltd., Japan, 81-6-6969-9393
- Haruhisa Noguchi Kitaoka, Hilton Sesoko Beach Resorts, Japan, 62-8121-004-0178
- Chika Kitaura, Kitaura Administrative Scrivener’s Office, 81-90-1796-2669
- Kouichi Kiyosue, NEOLEGO, Inc., 81-942-27-8237.
- Isao Kiuchi, Dole Japan, GK, Japan, 81-3-3237-1548
- Amy Kneipp, Snack Food Association, (202)737-4332
- Sho Koide, Ichimasa Kamaboko Co., Ltd., Japan, 81-25-270-7131
- Yoshi Kubota, Japan
- Mari Kobayashi, Tokyo Saraya Co., Ltd., Japan, 81-48-665-5151
- Mitcushi Kobayashi, Hidameat Agricultural Cooperatives, Japan, 0577-32-5149
- Shuhei Kodama, Sanritsu Co Ltd, Japan, 81-47-487-2893
- Tsumoru Kodaira, Japan Audit and Certification Organization for Environment and Quality, Japan, (81) 6-6345-1732.
- Hironobu Kojima, Nichirei Foods Inc., Japan, 81-1374-7-1001
- Hiromi Koike, Ichimasa Kamaboko Co. Ltd., 81-25-275-3773
- Yukiko Koiwai, Nisshin Iryoshokuhin Co., Japan, 81-263-39-0440
- Shinya Komuro, The Westin Hotel Tokyo, Japan, 81-3-5423-7619,
- Yukifumi Konagaya, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
- Hideaki Kondo, JALUX Inc., Japan, 81-3-6367-8841
- Yoshihko Kondo, Ministop Co., Ltd.
- Satoru Konna, Hokkaido Federation of Fisheries Cooperative Associations, 81-11-631-0038
- Hidetaka Kono, Shin Nippon Air Technologies, Co., Japan, 81-3-3279-5358
- Figen Korel, Izmir Institute of Technology, Turkey, 90-232-750-6228
- Norihiro Korenaga, Co-Op Sapporo, Japan, 81-11-671-5927
- Junichi Kosugi, M*H*S, Inc., Japan, (81) 3-3266-7164
- Tetsuya Kotani, Toyosangyo, Co., LTD., Japan, 086-241-8080
- Sara Kotoku, BALM Co., Ltd., Japan, 81-566-36-7722
- Kazuaki Koubai, Koubai Consulting, +81-90-3065-4526
- Toyokazu Koube, Relaib, LLC, 81-735-29-7411
- Yoshihio Kouno, Takamura Co., Lyd., 81-25-384-5110
- Masatoshi Kubo, Q and C Company, Ltd., Japan, 011-786-8300
- Masamitsu Kubotsu, Kubotsu Keiei Kenkyusyo, Japan, 81-80-6183-4374
- Koji Kudo, Cargill Japan Limited, Japan, 03-3285-0807
- Isami Kurauchi, AWON Co., Ltd., Japan, 81-43-212-6264
- Yasuyoshi Kurokawa, Japan, 082-814-9262
- Robert LaBudde, (757)467-0954
- Daniel LaFontaine, (803)788-8732
- Zeb Larson, Southern States – Feed Division, (800)401-7789
- Karine Lawrence, Sirocco Food + Wine Consulting, 778-821-1392
- Hau Ka Chun Lews, Saraya Co., Ltd., Hong Kong, 852-2815-3322
- Qiao Liang, Saraya Biotech Co., Ltd., Shanghai, 86-21-62700228
- Chris Lincecum, Cooperative Farmers Elevator, clincecum@coopfe.com, (712) 470-3216
- Ivan Linjacki, M.G.I. Packers, Inc., (800)263-2500
- Christine Logan, Hong Kong, 852-2868-3410
- Bonnie Loghry, Chico, CA, (530) 300-4358
- Sheldon (Shelly) Lokitz, U.S. Dept. of Commerce, National Marine Fisheries Service (601)769-1544
- Felicia Loo, Certified Food Scientist, (236) 513-2488.
- Kyoko Mabuchi, Hagi-Tech, Japan.
- MVZ Isaías de Jesús Díaz Maldonado
- Akiko Maeda, Farm to Folk, 81-45-834-5543
- Hideto Maeda, Food Quality Design, Japan, 81-88-678-8379
- Satoru Manki, Global Techno, Japan, 81-3-3319-9010
- Hidenori Mano, Meigi Co., Ltd., Japan, 81-586-76-5500
- John A. Marcello, U.S. Food and Drug Administration
- Dr. Douglas Marshall, Mississippi State University, (601)325-3200
- Takeyoshi Matohaya, Matohaya Foods Contact Co, Ltd., 81-86-287-8567
- Shinji Matsubara, Q and C Company Ltd., 81-11-786-8300
- Yoshinobu Matsubara, Maruzen-Medicine, Inc., Japan, 81-178-20-2011
- Hironobu Matsumura, KURASHI KAGAKU LABORATORY Co., Ltd., Japan, 81-6-6556-7505
- Yuichiro Matsumura, Ezaki Glico Co, Ltd., Osaka, Japan, +81-6-6477-8352
- Mitsuhiro Matsuno, Matsuno Shokai Co., Japan, 81-73-452-3154.
- Kazunori Matsuo, Seicoma Company, Ltd., 81-90-8637-2601
- Shoji Matsuura, JAL Aviation Consulting, Japan, 81-35460-5397
- Bradley MacCallum, Kasas Canada Ltd., 902-485-8319
- Shinji Matsuo, Shimane Cooperative Association, Japan, 0852-27-0505
- Sean P. McGrath, Viskase Corporation, (708)496-4810
- Russell McKeith, College of Sequoias, Tulare College Center, (559) 688-3136, or email russellm@cos.edu.
- Dr. Kenneth McMillin, Louisiana State University, (504)388-3438
- Yasuyuki Michigami, TOPWAY Research & Consulting, Japan.
- Toshitaka Michizoe, Food Support Seki, 81-90-1825-7596
- Takao Minami, Minami & Associates, Japan, 81-3-3707-1174
- Akira Misaidu, Asama Management, Japan, 81-267-22-2753
- Takuya Mitsuyama, ASAHI Co., LTD., Japan, (81) 3-5671-2780.
- Chiaki Miura Cargill Japan Limited, 81-3-5224-5664
- Rieko Miura, Tochigi Prefectual Government Kenpoku Meat Hygiene Inspection Center, 81-287-22-5565
- Takuo Miura, Tokyo, Japan, +81-90-8084-1947
- Yuji Miura, Consultant, 81-90-2007-3346
- Fumiaki Mito, Toyosangyo Co., Ltd., Japan, 81-0-86-241-8080
- Kaori Mitsuya, Turusube Labo, Japan, 81-80-9580-6178
- Yuichiro Miyagi, Japan
- Luciana Miyagusko, Brazil, 55-19-3743-1879
- Daigo Miyajima, SGS Japa Inc., 81-45350-5030
- Kenji Miyata, Miyata Planning, Japan, 81-73-460-2125
- Koei Miyazawa, Ikarikankyo Service Co., Japan, 042-524-3232
- Koichi Mizoguchi, Hoshizaki Kitakyu Co., Ltd., 81-90-8297-9644
- Makoto Mizumoto, Toyo-Sangyo Co., Ltd., 81-86-241-8080
- Fusao Mizuno, Consultant, 81-90-3498-1649
- Ray Mobley, Florida Dept. of Agri & Consumer Services, (904)488-7806
- Masashi Mochizuki, Institute for Regional Resource Economies Co. Ltd.,81-75-723-2607
- Robert Mock, Atlanta, GA, (404) 626-3676
- Jalal Mokhalalati, Quality Medical Regulations Services, (613)526-0471
- Darla Montgomery, Pinnacle Foods Corporation, Fayetteville, AR
- Kenichi Mori, SERMAS Co., Ltd., Chiba University, Japan, 81-43-330-4005
- Shunsuke Mori, OK’s Delica Co, Ltd., 81-594-21-3234
- Chiemi Morimoto, Ichimonji Yosaburo Co Ltd., 81-75-432-2828
- Osamu Morikawa, Japan, 81-048-887-1116
- Hiroyuki Morita, SGS Japan, Inc., Japan, 81-45-330-5021
- Hiroyuki Morita, Research Institute for Quality Living, Co Ltd, 81-43-212-0023
- Yukio Morita, Tokyo Kasei University, Japan, 81-3-3961-8214.
- Trevor Morones, Control Point Consulting, 949-290-8660.
- Kyota Murai, Glovalution, 81-178-45-4422
- Toru Muranaka, Kurashi Kagaku Laboratory, 81-6-6576-8881
- Chihoko Muro, ORIX Real Estate Corp., Japan, (81) 3- 6858-6056.
- Gary Murphy, Australia
- Yoshihiro Muto, Reins Food Label, Inc., Japan, 81-3-5775-2333
- Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
- Masaya Nagahama, Royal In-Flight Catering, Co., Ltd., Japan, (81) 72-456-6355
- Akira Nagai, Sanikleen Hiroshima, Japan, 81-82-247-1174
- Kenichiro Nagase, MOS Food Services, Inc., Japan, 81-3-5487-7460.
- Mari Nagayama, HACCP Certification Association, Japan
- Kazutaka Nagai, HIGASHINIPPON FOOD, Inc., Japan, 81-11-757-2956
- Kikuko Nakagami, Japan, 078-511-1054
- Hideaki Nakagawa, Seibu Department Stores, Ltd., Japan
- Tsuyoshi Nakagawa, Effective-Navi Co., Ltd., 81-90-3570-7063
- Izumi Nakajima, Amori Pharmaceutical Association Sanitary Inspection Center- 81-17-762-3620
- Osamu Nakajima, Yachiyo Poultry Co., Ltd., Japan, 81-45-843-5105
- Ryouta Nakajima, Chubu Shiryo Co., Ltd., Japan, 81-52-691-1112
- Kazuhiro Nakamura, Gokanosyousansinkasseikakyougikai, 81-965-67-5888
- Tadahiro Nakamura, Nakanippon Food Co., 81-6-7176-3360
- Toshiya Nakamura, Minato Public Health Center, Japan, +81-3-6400-0047
- Toshiyuki Nakamura, ADEKA CleanAid Co. Ltd., Japan, 81-3-3816-1270.
- Yuichi Nakamura, Fujicco Co., Ltd., 81-78-303-5295
- Gen Nakano, Milaio Inc., 81-52-331-6833
- Koichi Nakata, Arrowpoint Partners Co., Ltd., Japan, 03-5645-8301
- Akie Nakatsuka, Fresh Ltd., Japan, 81-868-24-0119
- Hirotomo Nakayama, Total Hygiene HACCP Certification Association, JAPAN, 81-942-27-8237.
- Takeshi Nakazona, GHEN Corporation, Japan, 81-58-234-2400
- Tomoko Nanjo, Cargill Japan Limited, 81-3-5224-5736
- Setsuko Narita, G.P. Co., LTD, 0133-72-5810
- C.W. Nash, (703)521-4850
- David Nash, American Safety Institute, (215)750-3184
- Jeff Nelken, Food Ssafety & HACCP Compliance,(818) 703-7147
- Tomohisa Neya, Kurashi Kagaku Laboratory, 81-6-6576-8881
- Shiori Niijima, Niigata Bio Research Park, Inc., 81-250-25-1196
- Isao Nishida, Palsystem Consumers’ Co-Operative Union, 81-90-2948-6338
- Kenjiro Nishikawa, Nishikawa Consultancy Office, Japan, 81-423-81-3873
- Masaaki Nishimura, Nishimura Veterinary Clinic, Japan, 81-011-896-0582
- Nobuhito Nishimiya, BML Food Science Solutions, Inc., Japan, 81-3-5988-0217
- Hidemi Nishiyama, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4743
- Soichiro Nishiyama, Faculty of Applied Life Sciences, Japan, (81) 250-25-5000.
- Masahi Niwa, Maruha Teas Co., Japan, (81) 59-329-2980
- Tomoyoshi Noguchi, Maruzen-Medicine Inc., Japan, 81-11-376-2700
- Billy G. Nolen, Billy G. Nolen Associates, (219)926-1150
- Kazutaka Nonaka, BML Food Science, Japan, 81-92-627-5377
- Kiyomi Nomura, Petit Rose HACCP, Japan, 81-944-33-1087.
- Tetsuro Nose, MARU-SIN Co., Ltd., Japan, (81) 942-43-6621.
- Hiroyuki Numa, Kisaichi Brewery Co. Ltd., Japan (81) 47-443-2511
- Takuo Numajiri,Global Management System Compny Ltd. , 81-11-747-5010
- Chihaya Oba, Abashiri Livestock Hygiene Service Center, Japan, 81-157-36-0725
- Yuji Obuchi, Hokuren Agricultural Cooperative Associations, Japan, 81-11-232-6185
- Koji Oda, Dreamfoods Company Ltd, Japan, 81-72-998-2711
- Tomoya Oda, Obihiro University and Veterinary Medicine Field Center of Animal Science and Agriculture, Japan, 81-155-49-5669
- Akhiro Ogasawara, Balm Corp, 81-566-36-7722
- Hiroshi Ogasawara, Maruzen-Medicine, Inc., Japan, 81-11-376-2500
- Takashi Ogawa, Kyocera Mita Japan Co., Japan, 03-6311-7981
- Yoshinori Ogawa, SPEC Bio Laboratory Co., Ltd., Japan, 81-88-666-3339
- Kosei Oguri, Chubu Shiryo Co., Ltd., Japan, 0562-46-2388
- Mikio Oguri, West Japan Railway Food Service Net Company, 81-6-6885-1450
- Takehiko Ohgane, Keiran-Niku Joho Center Co., Ltd., Japan, 813-3267-4595
- Naomi Ohnishi, Japan, Chugoku Electric Power Co. Inc., 0852-32-0227
- Takeshi Ohsawa, M*H*S, Inc., Japan, (81) 3-3266-7164
- Masako Okamoto, Model Village Co., Ltd., 81-88-872-2929
- Tomohiro Okayama, Mainstream LLC, Japan, +81- 476-33-7181
- Koji Okuda, Teiso Kasei Co Ltd., 81-52-891-8311
- Kazuhiro Okuno, Q&C Co., Japan, 81-11-784-1784
- Toshio Okuno, JAL Aviation Consulting, Inc., Japan, 81-3-5460-5208
- Yoshiro Okuzumi, Hotel Odakyu Co., Ltd. (Century Hyatt Tokyo), Japan, 81-3-5321-8914
- Yoshinori Ogawa, SPEC Bio-Lab, Inc., Japan, (81) 88-666-3339.
- Rafael Olivares, Carrolton, Texas. (214) 229-4143.
- Ikuko Omichi, The Sanitation Designer Society of Japan Non-Profit Organization, Japan, 81-3-6404-2261
- Junichi Ominami, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
- Shu Onishi, Shu Consulting, Japan, 81-564-31-7562.
- Yuka Onishi, Nantsune Co Ltd, 81-72-939-1500
- Toshihiro Ono, Maeda Corporation, Japan, (81) 3-6858-6056.
- Katsuhiko Onuki, Frontier International Co., Japan, 044-951-0006
- Saori Onuki, Saraya Co., Ltd., Japan, 81-6-6703-6336
- Hiroshi Ookawa, MARU-SHIN Co., Ltd., Japan, 81-92-611-7118
- Hironori Oouchi, OM Research and Consulting Co., Japan, 81-11-252-1717
- Yasuko Ootubo, Food-Plus, Japan, 81-4-2956-9807
- Daisuke Orino, Orino Consulting Office, Japan, (81) 54-668-9595
- Chris Orr, Chris Orr & Associates, 7-3290-0455
- Masayuki Osabe, Ichimasa Kamaboko Co., Ltd., Japan, 81-25-275-3773
- Yasuko Otsubo, Food Plus, LLC, Japan, 81-4-2956-9807
- Mikihiro Otsuka, Ghen Corporation, Japan, 81-58-234-0777
- Christian Ouzts,864-993-4922
- Keiko Ozaki, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Yukinori Ozaki, Aji-no-Hamatoh Co Ltd, Japan, 81-3-3527-8927
- Kikuo Ozawa, Office Ozawa, Japan, 81-90-2947-8444
- Hitoshi Ozeki, A company Suchicon-Juku, 81-3-5326-3490
- Albert Pace
- Franklyn ML. Padron Gil, Santo Domingo, Dominican Republic, 809-566-8614, Mobile-809-383-3032
- Derrick Payne BS, MSFS, MSPH, PhD, The Food Safety Doctor, LLC. (217) 577-2181 derrick.payne@thefoodsafetydoctorllc.com
- Larry Pierce, National Beef, (316)626-0299
- Audrey Pilkington, Goodmark Foods, Inc., (919)722-1511
- Lori Pivarnik, University of Rhode Island, (401) 874-2972
- Jon Porter, J. Porter & Associates, Ltd., (800) 383-9667
- Shuya Rikimaru, Zuiki Office, Japan, (81) 92-516-7297
- Rob Robbins, Product Safety First, (559) 824-9446
- Beth Robertson, Michigan, (517) 607-9110
- Dr. Robert Wayne Rogers, Mississippi State University, (601)325-2802
- Dr. Arnold Roseman, Pennsylvania State University
- Dr. Leon Russell, Texas A&M University, (979)845-3517
- Naoki Saagara, Morikubo Pharmaceutical Co., Japan, 81-46-222-2333
- Kaita Sada, OM Research and Consulting Co., Ltd., Japan, 81-11-252-1717
- Nanae Sadaoka, Consumers Co-Op Sapporo, 81-11-671-5927
- Taro Saegusa, Meji Co Ltd, Japan, 81-3-5653-0316
- Hideki Sakaibara, Japan Frito Lay Ltd., 81-280-92-3896
- Syoichi Sakai, Akatori Kenkyushyo Co., Ltd., 81-6-6395-3411
- Natsuo Sakata, TUV SUD Japan Ltd. Kansai Office, 81-6-6396-0382
- Tomonari Sako, Japan
- Yorio Sasaki, Niigata Engineering Co., Japan, 81-25-270-8953
- Akihiko Sasagawa, InterRisk Research Institute & Consulting, Inc., Japan, 81-3-5296-8912.
- Chisato Sasaki, Sato-Suisan Co., Ltd., 81-80-5722-0904
- Shun Sasamori, Coca-Cola Japan Co Ltd., Japan, 81-77-581-2955.
- Ryoichi Sase, Research Laboratory of Science, YAMAGATA Prefecture, GIF, Japan, +81-22-226-8351
- Ai Sato, Japan, 81-3-3388-6661
- Eiji Sato, MARU-SHIN Co., Ltd., Japan, 81-96-278-1333
- Hideyuki Sato, Management Office Sato, Inc., 81-11-699-7261
- Kanji Sato, Fare Solutions, 81-476-55-4206
- Koji Sato, Maruzen-Medicine, Inc., Japan, 81-154-51-9207
- Kon-ichi Sato, Japan, 03-3388-6661
- Kenji Sato, Baum, Inc., Japan, 0566-36-7722
- Norishige Sato, Food Techno Engineering Co., Ltd., Japan, 81-6-6766-7075
- Yuji Sato, I’S Co Ltd, Japan, 81-76-421-3288
- Spring Savage, Alberta Food Processors Assn., Canada, 403-201-3657
- Kelly Sawka, Edmonton, Canada, 780-462-8542
- Karen Scott, (732)238-3969
- Takaharu Seki, Niigata Engineering, Japan, 81-3-3737-1139
- Takeshi Senoo, Daiken Shokai Co., Ltd., 81-80-1550-4105
- Chris Sentence, Australia
- Hideyuki Shibuya, Kyodo Shiryo Co., Japan, 81-45-461-1234
- Sayaka Shibata, CXS Corporation, 81-456-40-2270
- Keigo Shibo, HOHTO SHOJI CO, LTD., Japan, 81-3-3748-9220
- Suguru Shimizu, The Monogatari Corporation, Japan, 81-3-5414-5750
- Makoto Shimoda, Lawson, Inc., Japan, 03-5476-6957
- Takako Shimozono, Giken-syokuhin Co., Ltd., Japan, 81-3-3356-1931
- Keiko Shioda, TUV SUD Japan, Japan, 81-3-3372-4823.
- Makoto Shiraishi, Nishi Nippon Food, Inc., 81-92-291-6500
- Dr. Juan Silva, Mississippi State University, (601)325-2160
- Marianne Smukowski, WI Center for Dairy Research, (608)262-1578
- Dan Smith, Australia
- Saleem Siddiqui, Bureau Veritass, Kuwait, 965-431-5078
- Gary M. Smith, U.S. Food Service
- Bill Spooncer, Australia
- Richard Stier, Consulting Food Chemist, (510)526-3598
- Kazunori Suezaki, PI Strategy Institute Co, Ltd. Japan, (81) 96-227-6720
- Yasuyuki Sugino, Maeda Corp., Japan, 81-3-5276-5132
- Yoshhko Sugiura, Keiran-Niky Joho Center, Japan, 81-52-883-3570
- Noriko Sugiyama, McDonald’s Company (Japan), Ltd, 81-80-3546-7335
- Takako Sumitani, TUV SUD Japan Ltd., 81-3-3372-3296
- Dr. John Surak, Clemson University, (864)656-2786
- Akinobu Suwa, Japan, 81-80-3445-7541
- Genichiro Suzuki, Food Creates Suzuki Ltd., 81-736-63-4398
- Kazuto Suzuki, Ishikawa Health Service Assn., 81-76-269-2344
- Masako Suzuki, Blossom-Tokyo-Procedure Specialist Office, 81-90-7261-9881
- Masaya Suzuki, Maeda Corp., 81-3-5276-5132
- Minoru Suzuki, Niigata University of Pharmacy and Applied Life Sciences, Japan, 81-250-25-5149.
- Nobuyuki Suzuki, Food Evaluation Laboratory, Japan, 81-465-70-3517
- Terutoshi Suzuki, OM Research & Consulting Co, Ltd., Japan, 81-11-252-1717
- Tetuhumi Suzuki, Bio-Research Park-Niigata Co., Ltd., Japan, 81-250-25-1196.
- Yoshimi Suzuki, Consultant
- Noriyuki Suzusho, Kokusai Eisei Co. Ltd., 81-44-366-2101
- Katsuhisa Tajima, ECLAB GK, 81-3-5285-2660
- Koji Takagaki, 3J LLC, 81-80-7226-1230
- Hiroshi Takagi, DNP Facility Service Co., Ltd., Japan, 81-3-3266-6956
- Kazuya Takagi, Duskin Serve Tokaihokuriku Co., Ltd., 81-566-22-7528
- Yasuhiro Takagi, Maruha Teas Co., Japan, (81) 59-329-2980
- Atsushi Takahara, Research Institute for Natural Capital Co Ltd., 81-77-572-5336
- Daisuke Takahashi, ANA Intercontinental Ishigaki Resort, 81-980-83-5271
- Sachiko Takahashi, Gifu Agrifoods Co., Ltd., 81-581-27-3766
- Shintaro Takase, INFOCOM CORPORTATION, Japan, 81-3-6866-3330
- Masanori Takashi, MT Ltd., Japan, 81-471-82-0809
- Hirohide Takahashi, Toyo Sangyo Co., LTD., Japan, 81-0-86-241-8080
- Keiko Takahashi, Japan
- Kiyoshi Takahashi, TOKAI DENPUN Co., Ltd., Japan, 81-2-5614-9506
- Tomoya Takahashi, Fuji Environmental Service, Japan, 81-54-257-9388
- Masanori Takamatsu, Chuokaisan Co.m Ltd., Japan, (81) 55-226-6231
- Yosuke Takeuchi, IkSPIARI Co. LTD., Japan, 81-47-305-2530.
- Akio Takuma, Business Consultants, Inc., Japan, 03-374-2591
- Yumi Taichi, Japan Food Laboratory & Training Association, 81-52-770-4700
- Daisuke Tamiya, Tamiya Management-Support Room, Japan
- Shinichi Tanabe, Hattori Kogyo K.K., Japan, 81-564-51-1621
- Akira Tanaka, SOCS Management Systems Co., Ltd., 81-80-3007-5815
- Chikako Tanaka, Japan Audit and Certification Organization for Environment and Quality (JACO), Japan, 81-03-5572-1727
- Hiroaki Tanaka, Consultant, 81-90-3007-0035
- Shoji Tanaka, KPMG MMC K.K., Japan, 81-3-5206-7871
- Yusuke Tanaka, MD life, 81-6-6347-2955
- Ryohei Taniguchi, Ajinomota General Foods, Inc., Japan, 03-5463-3672
- Yousuke Taniguchi, Japan, +81- 80-9007-7784
- Hiroko Tanamachi, ATOL, Japan, 81-092-693-9000
- Tomohiro Tananari, Sanyo Navtec Co., Ltd., 81-3-5688-6043
- Kazutoshi Tanaka, Warabeya Tokai Co., Ltd., Japan, 0561-74-8411
- Koji Teshima, Sapporo Group Management Ltd., Japan, 81-3-5423-7251.
- Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
- Wataru Tateishi, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
- Ryuichi Tengan, San Daiko, Co. Ltd., 81-92-474-3339
- Hilary S. Thesmar, Food Marketing Institute, 202-452-8444
- Dr. Terry Titus, Clemson University, 864-656-3399
- Kouhei Toda, Hokkaido Coca-Cola Bottling Co, Ltd., 81-11-888-2073
- Eisuke Togama, Spec Ltd., Japan, 81-88-666-3339
- Tatsumi Toida, Daikin Environmental Laboratory, Ltd., Japan, 81-29-858-5061
- Tomoya Tojima, Business Consultants, Inc., Japan, 03-374-2591
- Yoseline Torres, Savour Food Sasfety, 727-643-5930
- Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
- Hirosuke Toyota, Kojimaya Nyugyo Seika Co., Ltd., Japan, 81-3-3371-0191
- Naoki Toyota, Fukushima Industry Co., Ltd, (81) 6-6477-2091
- Maiko Tsubokura, Japan Parchitec, Inc., Japan, 03-3274-2591
- Masatoshi Tsuchiya, Tivori Co Ltd., Japan, 81-55-266-5115
- Yuya Tsuchiya, Keirannikujoho Center, Ltd., Japan, +81-52-883-3570
- Katsurao Tsuda, Japan, 81-90-3849-6417
- Tetsuro Tsujio, ECLAB, GK, Japan, 81-3-5285-2660
- Yoshitaka Tsukahara, Toyo Sangyo Co., LTD, Japan, 81-0-82-282-2076
- Shoji Tsurusaki, Tuho nori Co., Ltd., Japan, 096-370-0066
- Masaaki Uchibori, CO-OP CHUGOKU-SHIKOKU CONSUMERS CO-OPERATIVE UNION, JAPAN, 81-82-236-6821
- Kazuhisa Ueda, Sanyo Kyushu Sanki System Co., Ltd., Japan, 81-92-922-0162
- Masaaki Ueda, Atol Co., Ltdl, Japan, 81-92-451-8700
- Tomoko Uenishi, MITSUBISHI ELECTRIC LIFE SERVICE CORPORATION, Japan, 81-78-652-3237
- Osamu Uki, M*H*S, Inc., Japan (81) 3-3266-7164
- Harumi Uno, Sonpo Japan Nipponkoa Risk Management Inc., Japan, 81-3-3349-4226.
- Hiroshi Urakami, Professor Emeritus, Niigata University of Pharmacy and Applied Life Sciences, 1-43-11 Kohari, Nishi-kuNiigata-shi, Niigata 950-2022, Japan, 81-250-25-5149 or email urakami164@gmail.com.
- Kazuhiro Uriu, Uriu Kikaku, Japan, 81-90-8220-2012
- Koji Uwazeki, Maruzen-medicine Inc., Japan, 81-19-638-3291
- Dr. Purnendu C. Vasavada, University of Wisconsin-River Falls, PCV & Associates, LLC., (715) 426-5513.
- Phil Ventresca, ESI Qual International, 617-344-6344
- Erika L. Voogd, Voodg Consulting, Inc., West Chicago, IL, (630) 293-9444
- Takehiro Wada, Wadaman Co., Ltd., 81-80-3869-6363
- Dr. Al Wagner, Texas A&M University, 409-845-7341
- Stan Wallen, California Association of Meat Processors, 415-861-0112
- Ryuichi Watabe, Taisei Corp., Japan, 81-3-5381-5179
- Hiroshi Watanabe, D.N.P.Facility-Service Co., Ltd., Japan, 81-3-3266-4740
- Kaoru Watanabe, Research Institute for Natural Capital Co Ltd.,81-77-572-5336
- Kazunari Watanabe, Consumer Economics Research, Japan, 03-3433-9361
- Kunio Watanabe, Kyoritsu Shoji Corp., Japan, 81-3-3263-2933
- Yoshihiro Watanabe. Arrowpoint Partners Co., Ltd., Japan, 03-5654-8301
- Shingo Watanabe, Yotsuba Dairy Co., Ltd., 81-155-42-2121
- Yuki Watanabe, Keiran-Niku Joho Center Co., Ltd., 81-52-883-3570
- Bruce G. Wilkins, Coactive Food Group, LLC, Fairport, NY, (585) 314-5003.
- Michelle Williams, Bloomfield Bakers/Ralcorp Holdings, Azusa, CA, 626-610-1531.
- Terry Wode, Australia
- Takuya Yabuki, Ghen Corporation Bio Group, 81-58-234-2400
- Masaki Yakura, BML Food Science Solutions, Inc., 81-80-8776-4494
- Hirotoshih Yamada, Hokkaido Poultry Breeding Farm Co., Ltd., Japan, 81-144-82-2576
- Tetsuhiko Yamada, SGS Japan, Japan, 81-90-7209-0077
- Yoshitaki Yamada, Hokkaido Federation of Fisheries Cooperative Associations, Japan, 81-11-631-0038
- Kumi Yamaguchi, Imtes Co Ltd, Japan, 81-596-65-7711
- Miyuki Yamaguchi, Consultant, 81-90-6224-8634
- Hiroshi Yamamoto, Management Home Corporation, Japan, 81-0564-72-0550.
- Kouta Yamamoto, Keiran-Niku Joho Center Co., Ltd, 81-52-883-3570
- Kimpei Yamashita, HACCP Ninsyoukyoukai, 81-823-74-6031
- Tetsuo Yamashita, Yohtonjyuku, Japan, 81-3-3466-9282
- Hiroshi Yanagawa, Yanagawa Management Laboratory, 81-90-789-57381
- Shingo Yanagihara, Yoshinoya Holdings Co, Ltd., Japan, +81-3-5651-8768
- Hideaki Yanagisawa, Duskin Serve Tokai Hokuriku Co., Ltd, Japan (81) 52-678-778
- Nobuharu Yasunami, Motion Mind, Japan, 81-90-1249-1532
- Mitsuyoshi Yasunaga, House Food Co., Ltd., 81-538-43-5555
- Hideki Yokoi, Tokyo Saraya Co., Ltd. tel:81-3-5461-8101
- Chiharu Yohena, Yamatake Industrial Systems Co., Japan, 81-86-448-2511
- Kazuya Yoshii, Balm Corp, 81-566-36-7722
- Takaki Yoshii, Maruzen-medicine Inc., Japan, 81-11-376-2700
- Minami Yoshiike, Tokyo Technical Service, Japan, 03-3688-3284
- Hiroaki Yoshinaga, NH Foods Ltd. Quality Assurance Dept., Japan, 81-3-4555-8449
- Satoshi Yoshioka, TUV SUD Japan, Ltd., Japan, 81-6-6396-0108
- Lu Yujia, Saraya, Co., Ltd., Shanghai, 86-21-62700228
- Takayuki Yukumi, Medisco Ltd., 81-72-766-1248