Introductory HACCP Course Training Schedule

• FSQ Solutions
• Lead Instructor: Nadine Benn-Greaves
• For course information, please call (246) 821-1771, or email fsqsolutions@gmail.com, or nadine.benn-greaves@cavehill.uwi.edu.

• GHP Consulting and Testing
• Lead Instructor: Anish Pandian
• For course information, please call (860) 810-8542, or email anish@ghpconsultingandtesting.com or anishpandian96@gmail.com.

• GlobalSTD Training
• ONLINE HACCP
• Lead Instructor: Tania Molleda, Jose Maria Santos Armijo, Alejandro Lozado Alton, Jorge Moreno Reynoso, and Rafael Galicia Reyes.
• For courses, please call Gabriela Preciado @ (+52) (33)3630-4546 x 201 or email lgalaviz@globalstd.com or email Carolina Solis @ csolis@globalstd.com.

• Georgia Tech
• April 1-2, 2025- Atlanta, GA
• September 9-10, 2025 – Atlanta, GA
• $850 – To register visit https://pe.gatech.edu/courses/hazard-analysis-critical-control-point-haccp-for-food-and-beverage-manufacturing
• Lead Instructor: Wendy White and Andrea Hines.
• For more information, call Wendy at (770) 294-9637, email wwhite@gatech.edu or visit https://gamep.org/industry-focus-areas/food-beverage/.

• Groupe Cibustec
• Lead Instructor: Vincent Damphousse
• For course information, please call Catherine Larocque at (450) 288-2656 or email admin@cibustec.ca.

• Grupo ASYSA
• Lead Instructor: Adrian Perez and Luis Ordaz Rodriguez.
• For course information, call Fernanda Perez Meza at (+52) (561) 273-9291 or email consultoria@asysa.com.mx.

• HACCP Consulting Group, L.L.C.
• Combined FDA Preventative Controls and HACCP Course**:
• **Participants will receive two certificates
• BASIC HACCP Course:
• BASIC HACCP Course for FSIS Establishments:
• Lead Instructors: Robert Savage, Robert Galbraith, John Miller, Cathy Crawford, Dr. Kelly Vest, Lynn, Hodges, Charles Gioglio, Dr. Armia Tawadrous, Robert Lopez, Lynvel Johnson, Eric Swanson, Richard Atkin, and Adam Joplin.
• For public and private course options, please visit www.haccpcg.com, contact info@haccpcg.com, or call (757) 371-5832.

• Hullson Consulting
• Lead Instructor: Carol Hull-Jackson.
• For course information, please call (+60) 17-625-2300, or email info@hullsonconsulting.com.
• On-Demand HACCP Courses:
• https://hullsonconsulting.com/courses-catalog/

• Intertek Alchemy
• ONLINE HACCP COURSE
• Lead Instructor: Jeff Chilton, Nathan Guzman, Patricia Atherton, Jorge Acosta, and Brian Shelton. For course information, please call (512) 637-5100 or email contactus@alchemysystems.com.

• Iowa State University
• March 11-13, 2025 – Ames, IA
• https://www.meatscience.ag.iastate.edu/shortcourse/haccp-workshop-spring
• October 7-9, 2025 – Ames, IA
• https://www.meatscience.ag.iastate.edu/shortcourse/haccp-workshop-fall
• For course information, please contact Matt Wenger at (515) 294-9279. For information on Iowa State University’s Processed Meat Short Courses visit http://www.ans.iastate.edu/meatcourses.

• iQ Kitchen / GoHACCP
• ONLINE HACCP course HERE.
• Lead Instructors: Jennifer Medina Elizalde and Stephanie Tulka.
• For course information, please call Ben Cote at (877) 464-2227 or email ben@iqkitchen.com.

• Kyantza Food & Lab Training
• Mexico City – Virtual HACCP Courses
• Lead Instructors: Jazmin Villarreal Calleros. For course information, please contact Jazmin Villarreal Calleros at (0152) 552-2124-0654 or email info@kyantzacursos.com or kyantzacursos@gmail.com.

• Lockhart Food Safety Services
• Lead Instructor: Carrie Lockhart
• For course information, please call (918) 232-6278, or email lockhartfoodsafetyservices@gmail.com

• Louisiana State University Agricultural Center, Dept. of Food Science
• For registration: https://foundation.sus.edu/ag-training/
• Lead Instructors: Evelyn Watts.
• For course information, please call (225) 578-5207.

• Manufacture Nevada
• Lead Instructor: Steve ZumMallen
• For course information, please call (702) 895-4422, or email StevenZumMallen@unr.edu.

• MarKovic Food Management
• February 3-4, 2025 – Online
• March 6-7, 2025 – Online
• Lead Instructor: Leonardo Henrique Marcoviq Borges.
• For course information, please call (+55) 11-97746-4788 or email adm@markovicfm.com.

• Merieux NutriSciences (Formerly Silliker, Inc.)
• Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Amanda Lockwood, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com

• Michigan State University (Online Food Safety Program)
• Online
• February 17-March 21, 2025
• Lead Instructor: Jeffrey Priebe. For course information, please email OCEFS@msu.edu. Visit our website at https://foodsafety.msu.edu/continuing-education/haccp-certificate.

• Mississippi State University
• Lead Instructors: Courtney Crist, J. Byron Williams, Juan Silva, and Ralph Terry. For course information, please call (662) 325-0852 or email cac400@msstate.edu.

• Momentum/eTOL – ONLINE HACCP
• Lead Instructor: Tina Price
  Introductory HACCP Online visit http://haccptraining.org
  Course Author-Roy Costa
• For course information, please contact Matt Shaw at (877) 734-5187

• NIS Consulting Services
• February 19-20, 2025 – Puerto Rico
• Lead Instructors: Norma Santiago. For course information, please call (787) 597-7245 or email  normaisus@gmail.com.

• The Ohio State University
• For course information, visit the website: https://go.osu.edu/haccp
• The Wilbur A. Gould Food Industries Center
• Lead Instructor: Dr. Valente B. Alvarez and Steven Simmons.
• For course information, please contact Heather Bell at (614) 292-7004 or bell.1534@osu.edu, or visit https://go.osu.edu/haccp
• Courses offered in Spanish by request.

• Passionate Food Safety Consulting Ltd.
• Lead Instructor: Helen Xie
• For course information, please call (778) 320-9566 or email helen.xie@passionatefsconsulting.com.

• Pericia y Justicia
• Course Link: https://www.periciayjusticia.com/product/curso-oficial-haccp
• Lead Instructor: Justo Garcia
• For course information please email justogarciawork@gmail.com.
• Course website: https://www.periciayjusticia.com/product/curso-oficial-haccp

• Plum Safety
• February 13, 15, 18, and 20, 2025 – Orange County Community College, Newburgh, NY
• Lead Instructor: Bob Parrinello.
• For course information, please call (914) 456-7655 or email Bob@PlumSafety.net.

• Primus Auditing Ops-USA
• Training Calendar Link
• Lead Instructors: Juan Muniz, Bruce Wilkins.
• For course information, please email trainingcenter@pao-usa.com.

• Professional Food Safety, Ltd.
• January 21-22, 2025 – Virtual Live ET
• February 3-4, 2025 – Chicago, IL
• February 18-19, 2025 – Virtual Live PT
• March 3-4, 2025 – Hermosa Beach, CA
• March 10-11, 2025 – Virtual Live ET
• April 7-8, 2025 – Chicago, IL
• April 21-22, 2025 – Virtual Live PT
• May 5-6, 2025 – Hermosa Beach, CA
• May 12-13, 2025 – Virtual Live ET
• June 2-3, 2025 – Chicago, IL
• June 16-17, 2025 – Virtual Live PT
• July 7-8, 2025 – Hermosa Beach, CA
• July 14-15, 2025 – Virtual Live ET
• August 4-5, 2025 – Chicago, IL
• August 11-12, 2025 – Virtual Live PT
• September 8-9, 2025 – Hermosa Beach, CA
• September 22-23, 2025 – Virtual Live ET
• October 6-7, 2025 – Chicago, IL
• October 20-21, 2025 – Virtual Live PT
• November 3-4, 2025 – Hermosa Beach, CA
• November 10-11, 2025 – Virtual Live ET
• December 1-2, 2025 – Virtual Live PT
• December 8-9, 2025 – Chicago, IL
• ZOOM classes still available – please visit http://www.professionalfoodsafety.com
• Call (773) 821-1943 for details
• Spanish Classes:
• Classes are SQF Approved
• On site classes available; please call for details. For course information, please contact Lori Randall at (773) 821-1943, or register online at http://www.professionalfoodsafety.com.
  

• RDA Consulting
• Guadalajara, Jalisco, Mexico
• Lead Instructors: Laura Edith Ramirez. For course information please contact Laura via email edith@rdaconsulting.info.

• Registrar Corp
• Online Course – available on demand
• For course information, please call Scott Oslin at (757) 224-0177 ext. 718 or email soslin@registrarcorp.com.

• Rootwurks
• Online HACCP Course – Fully On-Demand eLearning Course built in 2024
• https://shop.rootwurks.com/product/basic-haccp-certification?utm_campaign=HACCP%20Certification&utm_source=international_haccp_alliance_website&utm_medium=website_listing&utm_term=haccp_pp_hyperlink
• Learn more here: https://www.rootwurks.com/lp/basic-haccp-certification?utm_campaign=HACCP%20Certification&utm_source=international_haccp_alliance_website&utm_medium=website_listing&utm_term=haccp_lp_hyperlink

• Rutgers University Food Innovation Center
• Lead Instructor: Donna F. Schaffner DFSchaffner@NJAES.Rutgers.edu.
• For course information please contact Polly at pp559@njaes.rutgers.edu or call (856) 459-1900 x4521 or Sho at Sho@NJAES.Rutgers.edu or call (856) 459-1900 x4511.
• For the course schedule, please visit our website: Hazard Analysis and Critical Control Point (HACCP) Certificate Training – Food Innovation Center (rutgers.edu)

• SAI Global
• Public/Onsite Training
  • -Food HACCP Plan Development – Click HERE for course information.
• eLearning
  • -Online Principles and Applications of HACCP – Click HERE for course information
  • -Online Introduction and Refresher to HACCP Food Safety Systems – Click HERE for course information
• For course information, please contact a member from our Customer Service Team at (877) 426-0714 or send an inquiry by email to training.americas@saiglobal.com. SAI Global also offers On-site/In-House HACCP courses.

• Safe Food Alliance
• Lead Instructor: Amanda Britton.
• Public Training Link: safefoodalliance.com/events/
• For course information, please call Amanda Britton at (559) 476-9246 or email amandab@safefoodalliance.com.

• Safe Food Resources, LLC
• – Pewaukee, WI
• Lead Instructor: Vicky Waskiewicz. For course information, please visit www.safe-food-resources.com/ or call (262) 696-8290.

• SCS Global Services
  Headquartered in California – Virtual and private trainings offered across the USA, Canada, and Mexico.
  Lead Instructor: Denise Webster.
  Offered in English and Spanish.
  Website: https://www.scsglobalservices.com/training/haccp
  Contact our Training Team at training@scsglobalservices.com.
  SCS also provides on-demand interactive, private virtual and onsite (in-person) HACCP Trainings as requested.

• SerKa Solutions, LLC
• Based in San Diego, CA, offering services in USA and Mexico.
• Lead Instructors: Clarisa Molina. For course information and agenda, please contact us at:
• USA +1 (619) 591-9115
• MEX +52 (667) 229-9857
• For dates and locations, please visit our website http://www.ser-ka.com

• SFPM Consulting
• Lead Instructor: Felicia Loo
• For course information, please call (236) 513-2488 or email felicia@sfpmfoodconsulting.com.

• Sigue HACCP
• Virtual HACCP
• Lead Instructors: Gilda Diaz.
• For courses, please call (52) 55-3569-6406 or email gilda.diaz@sigue.live.

• Merieux NutriSciences (Formerly Silliker, Inc.)
• Lead Instructors: Ami Akins, Leonard Scott Donnelly, HsingChi Lee, Jeff Lucas, Robert L. Moore, Vincent Paolillo, Jeffery Strout, and Tedd Wittenbrink. For course information, please call Margaret Ciaccio (312) 938-5351 or email margaret.ciaccio@mxns.com

• Sirocco Food and Wine Consulting
• Lead Instructor: Karine Lawrence, Sean Xia, and Sofia Copado Gutierrez.
• For course information, please email karine@siroccoconsulting.com, or the Website Contact Form https://www.siroccoconsulting.com/contact/.

• Stephen Hufford Food Safety Consulting, LLC
• – Cincinnati, OH
• To register, visit: www.safefoodenroute.com/store/products/246684
• Lead instructor: Stephen Hufford.
• For course information, please call (219) 671-7840 or email steve_hufford@comcast.net.

• Superior Food Safety
• Registration Link HERE
• Lead instructor: Oscar Camacho.
• For course information, please call (707) 628-2805 or email marthacamacho@superiorfoodsafety.com.

• Texas A&M University – Meat Science
• Information Brochure- HERE
• To register online please visit the Texas A&M website HERE.
• For course information, please contact Tiffany Walsingham at (979) 862-3643.

• TruFoodSolutions
• Lead Instructor: Yoseline Torres Phillips
• Please contact Yoseline at (727) 643-5930 or email info@TruFoodSolutions.com

• University of Arizona
• Course Information: https://ce.arizona.edu/classes/basic-haccp-training
• Lead Instructors: Dr. Margie Sanchez-Vega and Dr. Margarethe Cooper.
• For course information please call Ariel Gilbert-Knight at (520) 621-3727 ext. 9936 or email Agilbertknight@arizona.edu. Visit the website here: https://ce.arizona.edu/classes/basic-haccp-training

• University of Georgia
• June 3-5, 2025 – Athens, GA
• Registration Link:
• https://estore.uga.edu/C27063_ustores/web/product_detail.jsp?PRODUCTID=10788&FROMQRCODE=true
• Lead Instructors: Dr. Laurel Dunn, and Dr. Manpreet Singh.
• For course information, please contact Extension Food Science & Technology at efs@uga.edu or visit our website:  https://foodscience.caes.uga.edu/extension/workshops.html.

• University of Guadalajara – Centro Universitario de Ciencias Exactas e Ingenierias
• Lead Instructors: Ofelia Rodriguez and Jorge A. Muniz Flores.
• For course information, please call +33-13-78-5900 Ext 27521 or email ofelia.rodriguez@academicos.udg.mx.

• VIDAS
• January 23-24, 2025 – Guatemala City
• Lead Instructor: Arturo Lopez.
• For course information email arturolopezl22@gmail.com, alopez.vidas@gmail.com, or amorales.vidas@gmail.com.

• ViNa Cuisine Enterprises, Inc.
• Superior Food Tech
• For registration information, click HERE or please email  superiorfoodtech@gmail.com
• Lead Instructors: Xu Yang

• West Hills College Coalinga
• ONLINE
• Lead Instructor: Dr. Leili Afsah-Hejri
• Participants must be enrolled in West Hills College to attend the course.
• For course information, please call Justin Garcia at (559) 934-2172 or email justingarcia@whccd.edu.