These HACCP Models and Guidebooks from FSIS are all in PDF format. You can download an Adobe PDF Reader Internet plugin directly from Adobe Systems. You may order a hard copy of the models from FSIS by downloading the order form and sending the order form to FSIS.

• Guidebook for the Preparation of HACCP Plans
• Meat & Poultry Prudcts Hazards and Conrtol Guide
• Generic HACCP Model for Mechanically Separated (Species)/Mechanically Deboned Poultry
• Generic HACCP Model for Raw, Ground Meat, and Poultry Products
• Generic HACCP Model for Thermally Processed Comercially Sterile Meat and Poultry Products
• Generic HACCP Model for Beef Slaughter
• Generic HACCP Model for Pork Slaughter
• Generic HACCP Model for Poultry Slaughter
• Generic HACCP Model for Fully Cooked, Not Shelf-stable
• Generic HACCP Model for Irradiation
• Generic HACCP Model for Products with Secondary Inhibitors, Not Shelf-stable
• Generic HACCP Model for Heat Treated, Shelf-stable
• Generic HACCP Model for Heat Treated Not Fully Cooked, Not Shelf-stable
• Generic HACCP Model for Not Heat Treated, Shelf-stable
• Generic HACCP Model for Raw Products - Not Ground