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- Industry Best Practices for Holding Tested Products - September 19, 2005 Version. Coordinated by the American Association of Meat Processors, American Meat Institute, Food Products Association, National Chicken Council, National Meat Association, National Turkey Federation, North American Meat Processors Association, and the Southwest Meat Association. Facillitated by the International HACCP Alliance
- Best Practices for Beef Slaughter - November 2003 Version. Developed by the National Meat Association, Southwest Meat Association, American Meat Institute, and National Cattlemen's Beef Association
- Good Manufacturing Guidelines for the Removal of Spinal Cord During Slaughter Operations and Sampling and Testing of Advanced Meat Recovery Product for Glial Fibrillary Acidic Protein Analysis
- Best Practices for Handling Vacuum Packed Sub-Primal Beef Cuts - September 2003 Version. Developed by the National Meat Association, Southwest Meat Association, and the American Meat Institute
- Best Practices for Raw Ground Products- November 2003 Version. Developed by the National Meat Association, Southwest Meat Association, American Meat Institute, and National Cattlemen's Beef Association
- USDA/FSIS Guidance for Beef Slaughter Operations- September 2002
- USDA/FSIS Guidance for Beef Grinder Operations- September 2002
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