Go to the International HACCP Alliance Home PageAIB International
Lead Instructors:
Richard Dougherty
Robin Amsbary
Ed Hitch
Dr. Clifford J. Pappas
Samuel Rognon
Leonard L. Steed
Lance Reeve
For U.S. & Canada Seminars, please visit www.aibonline.org/training/foodsafety/seminars or call 800-242-2534
For Latin America Seminars, please visit americalatina.aibonline.org or Email aibmexico@aibonline.org
Auburn University
Lead Instructors:
Patricia Curtis
For course information contact: 334-844-2679
BioMedix
Lead Instructors:
Claver E. Bundac
For course information contact: 909-979-6000
BSI Management Systems Americas, Inc.
Lead Instructors:
Tatiana Lorca
John Surak
Richard H. Doughterty
For course information contact:
US: 800-745-5565
Canada: 416-620-9991
Mexico and Central America: +52 55 5241 1370
Cal Poly State University
Lead Instructors:
Dr. Bob Delmore
For course information contact: 805-756-2254
D.L. Newslow & Associates
Lead Instructors:
Debby. L. Newslow
Nancy McDonald
For course information contact: 407-290-2754
Grocery Manufacturers Association
Lead Instructors:
Yuhuan Chen
Jenny Scott
Craig Henry
Jeff Barach
Phil Elliott
Warren Stone
Robert Gravani
Nina Parkinson
Michael Jantschke
Ken Stevenson
Dave Gombas
For course information contact Yuhuan Chen: 202-639-5974
HACCP Assurance Services
Lead Instructors:
Thomas Lonczynski
For course information contact: 570-233-0551
LEFIX y Asociados, Mexico City
Lead Instructors:
Marco A. León Félix
David Gombas
For course information contact: Esmeralda Paz Lemus at Ph: 01152-55-5687-2185; Fax: 01152-55-5669-3193; or visit www.lefix.com.mx.
Professional Food Safety, Ltd.
Lead Instructors:
Joseph Iwan
For course information contact: 773-821-1943
Silliker, Inc.
Dr. John H. Silliker
Dr. Donald Corlett
Gary M. Smith
For course information contact: 708-957-7878
TJH Consulting, LLC
Lead Instructor:
Thomas Hoffman
For course information contact: 410-693-2815
Texas A&M University, Office of Latin American Programs
Lead Instructors:
Dr. Gabriel Carranza
For course information contact: 979-845-3367
Tyson Foods, Inc.
Lead Instructors:
Joel Coble
Suzanne Finstad
Lynette Ryan
Scott D. Stillwell
Jennifer Williams
For course information contact: 479-290-8929
University of Georgia
Lead Instructor:
For course information contact: 706-542-2574