AIB International
November 4-5, 2008
Maracay, Venezuela Spanish Advanced HACCP Workshop
For Latin America Seminars, please visit americalatina.aibonline.org or Email aibmexico@aibonline.org

November 13-14, 2008
Queretaro, Mexico Spanish Advanced HACPP Workshop
For Latin America Seminars, please visit americalatina.aibonline.org or Email aibmexico@aibonline.org

November 17-18, 2008
San Jose, Costa Rica Spanish Advanced HACCP Workshop
For Latin America Seminars, please visit americalatina.aibonline.org or Email aibmexico@aibonline.org

October 21-22, 2008
Harrisburg, PA
For U.S. & Canada Seminars, please visit www.aibonline.org/training/foodsafety/seminars or call 800-242-2534

Alberta Food Processors Association
For course information contact: Janice Futz or Spring Savage at 403-201-3657

Chilton Consulting Group
For course information contact: Jeff Chilton at 706-694-8325

D.L. Newslow & Associates
Online registration: <www.newslow.com>
For course information contact: 407-290-2754

Grocery Manufacturers Association
Washington, DC
For course information contact Dr. Yuhuan Chen: 202-639-5974

HACCP Consulting Group, L.L.C.
For course information contact Bob Savage: 703-385-1989

Oklahoma State University
For course information contact: 405-744-6277 or email Karen Smith karenl.smith@okstate.edu

Professional Food Safety, Ltd.
For course information, contact: Lori Randall at 773-821-1943 or register online at www.professionalfoodsafety.com

TJH Consulting
For course information contact Thomas J. Hoffman at TJH Consulting - 410-693-2815 or visit the TJH Consulting website

University of Georgia
For course information please visit EFSonline or contact Marian at 706-542-2574

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