Accredited Introductory HACCP
Training Programs and Approved Lead Instructors

**Please note that Lead Instructors may instruct for any accredited course. They are not restricted to the course provided with which they submitted their application.

Accredited Course Providers:

ABC Research Corporation
Lead Instructors:
Troy Ayers
Dr. William L. Brown
For course information, please contact Troy Ayers or Larry Clement at 352-372-0436

Advanced Food Safety Solutions
Lead Instructors:
Frank Guray
For course information contact: 773-568-7880

AIB International
Lead Instructors:
Robin Amsbary
Richard Dougherty
Ed Hitch
Dr. Clifford J. Pappas
Samuel Rognon
Leonard L. Steed
For U.S. & Canada Seminars, please visit www.aibonline.org/training/foodsafety/seminars or call 800-242-2534
For Latin America Seminars, please visit americalatina.aibonline.org or Email aibmexico@aibonline.org

Alberta Food Processors Association
Lead Instructors:
Spring Savage
For course information contact: Spring Savage at 403-201-3657, ext. 25 or Janice Futz at 403-201-3657, ext. 26

Alliance Analytical Labs, Inc.
Lead Instructors:
Peter K. Nielsen
For course information contact: 616-677-1873

American Meat Science Association
Lead Instructors:
Dr. Elizabeth Boyle
Dr. Dennis R. Buege
Dr. John Carpenter
Dr. Joseph Cordray
Dr. Catherine Cutter
Anthony Duguay
Carroll J. Gautreau
Dr. Linda J. Harris
Dr. William R. Henning
Steven C. Ingham
Dr. Stephen J. Knabel
Dr. James Lamkey
Dr. Norman Marriott
Dr. James Marsden
Dr. Frederick K. Ray
Dr. Estes Reynolds
Dr. Jay B. Wenther
Dr. Sally K. Williams
Courses are co-sponsored with AAMP and NAMP
For course information contact: 706-542-2574

American Meat Institute Foundation
For course information contact: 703-841-2400

Archer Daniels Midland Company
Lead Instructors:
Dale Carter
Sandra Cistrone
Gary Frazelle
For course information contact: 217-451-3993

ASI Food Safety Consultants
7625 Page Boulevard
St. Louis, MO 63133
Lead Instructor: Dr. Ernie McCullough
For course information contact: Ph: 800-477-0778; Fax: 314-727-2563

Auburn University, Dept. of Poultry Science
Lead Instructors:
Patricia Curtis
For course information call: 334-844-2679

AUS-MEAT Limited
Lead Instructors:
Peter Husband
Denis Brett
Rob Brown
Duane Leadbetter
For course information call: 61-7-3247-7200

Bimbo Bakeries USA
Lead Instructors:
Rafael A. Olivaras
For course information call: 817-864-2724

Biomedix
Lead Instructor:
Claver Bundac
For course information contact: Rolando Gimpaya
Telephone:909-979-6000
FAX: 909-979-6002

Bodendorfer-Johnson, LLC
Lead Instructors:
Christine Bodendorfer
Jennifer Johnson
For course information contact: 414-332-4400 ext. 116

Bratus Analytical Testing Lab
Lead Instructors:
Robert Furmanski
Jeffrey Krawczak
For course information contact: 860-269-7248

California State Univeristy - Fresno
Lead Instructors:
Dr. Erin S. Dormedy
For course information contact Erin Dormedy: 559-278-8321

Cargill, Incorporated
Lead Instructors:
Todd McAloon
Bill Sperber
For course information contact: 612-742-5924

Chilton Consulting Group
Lead Instructor:
Jeff Chilton
For course information contact Jeff Chilton: 706-694-8325

Colorado State University, Center for Red Meat Safety
Lead Instructors:
Dr. Glenn Schmidt
Dr. Keith Belk
Dr. Gary C. Smith
For course information contact: 970-491-5226

Coors Brewing Company
Lead Instructors:
Ann P. Mundy

D & A Enterprises
Lead Instructors:
Mr. Donald I. Haramoto
For course information contact: 808-572-7142

D.L. Newslow & Associates
Lead Instructors:
D. L. Newslow
Nancy McDonald
For course information contact: 407-290-2754

Deibel Laboratories, Inc.
Lead Instructors:
Charles Deibel
Robert Deibel
Steve Goodfellow
Kristen Hunt
For course information contact: 352-331-3313

Delaware Valley College
Lead Instructors:
Tara Paster
Fay Alegeo
Wanda Serrano
For course information contact Juris Peice: 215-489-4840

Del Monte Fresh Produce, Inc..
Lead Instructor:
Jose "Jay" Garcia
For course information contact: 214-421-1557

Edge Biologicals
Lead Instructor:
Terri Davis
For course information contact: Terri Davis: 479-967-6663

ETOL (Electronic Technical Online Learning)
For course information contact: 902-223-3813

Florida A&M University
For course information contact the Cooperative Extension Program: 850-599-3546

FOODSAFE Systems, Inc.
Lead Instructor:
Lon H. Doty
For course information contact: 800-809-8586

Food Design - Integrated Quality Management Systems for Food and Drink
Lead Instructors:
Ellen Lopes
For course information contact: Alessandra Raphaelli at 55-11-3218-1919
Sao Paulo SP, Brazil
Email: fooddesign@fooddesign.com.br

Grocery Manufacturers Association
Lead Instructors:
Yuhuan Chen
Jenny Scott
Craig Henry
Jeff Barach
Phil Elliott
Warren Stone
Robert Gravani
Nina Parkinson
Michael Jantschke
Ken Stevenson
Dave Gombas
For course information contact Yuhuan Chen: 202-639-5974

Food Safety Institute
Lead Instructor:
Dr. Kenneth W. McMillin
For course information contact: 504-388-3438

Food Safe Services
Lead Instructor:
Kris Szelmeczka
For course information contact: 208-637-0658

Food Safety Net Services, Ltd.
Lead Instructors:
Dr. Gary C. Smith
Robert Pease
Sherri Jenkins
Dr. Shanna J. Boleman
For course information contact: Terri Pease at 210-477-3626

Food Safety Specialist
Lead Instructors:
Kathleen Gilbert
Warren Gilbert
For course information contact: 262-745-6087


Foster Farms
Lead Instructor:
Anthony Melo
For course information contact: 360-575-4920

Fundación Anetif, A.C. (Mexico City, Mexico)
Lead Instructors:
Jorge F. Trinidad Jaramillo
Enrique J. Delgado Suárez
For course information contact: (52)(55)5658-1120

George's Chicken
Lead Instructors:
Sandra K. Binn
Ann M. Jones
Gloria Crawford
For course information contact: 540-984-6898

Guelph Food Technology Centre
Lead Instructors:
Eva Sanz-Sole
Kathryn Cooper
Irwin Pronk
For course information contact: 519-821-1246

HACCP Assurance Services
Lead Instructors:
Thomasa Lonczynski
Thomasa Hoffman
For course information contact: 570-233-0551

HACCP Consulting Group, L.L.C.
Lead Instructors:
Dr. Joseph Blair
Mr. Walter (Mick) McEvers
Mr. Robert A. Savage
Dr. Heriberto (Servando) Morales-Diaz
For course information contact Bob Savage: 703-385-1989

IFQC: Seafood Certification Alliance, Ireland
Lead Instructor:
Clare Winkel
For course information contact Clare Winkel at +353-42-932-0912

International Institute of Food Safety and Quality, Ukraine
Lead Instructors:
Alexandre Averkiev
Oksana Dorofeeva
Alexander Marcenco
Vladimir Sergeev
Natalia Tkachenko

ITAL - CTC - Meat Technology Center Brazil
Lead Instructor:
Luis Henrique da Costa
For course information contact Luciana Miyagusku at +55-19-3743-1879 or Fabiana Rezende at +55-19-3743-1884

Iowa State University
Lead Instructors:
Dr. Joe Cordray
For course information please contact Matt Wenger at 515-294-9279 or visit:http://www.ucs.iastate.edu/mnet/isumeatscience/home.html

International Technical Food Services, Puerto Rico
Lead Instructors:
Sabah Yassin
For course information contact: 787-787-4050

Kansas State University
Lead Instructors:
Dr. Elizabeth Boyle
Kelly Getty
Fadi Aramouni
Matt Frederking
For course information contact: 785-532-1247

Keystone Foods
Lead Instructors:
Dr. Dane Bernard
Brian Covington
Ken Kenyon
Nandini Natrajan
Curt Shoyer
Pat Sigler
Joon Wong
For course information contact Dr. Dane Bernard at 610-668-5124

LEFIX y Asociados, Mexico City
Av. Cuauhtémoc No. 719, int. 102
Col. Narvarte Poniente
C.P. 03020
Lead Instructors:
Marco A. León Félix
Esmeralda Paz Lemus
For course information contact: Esmeralda Paz Lemus at Ph: 01152-55-5687-2185; Fax: 01152-55-5669-3193; or visit www.lefix.com.mx.

Louisiana State University, Agricultural Center, Department of Food Science
Lead Instructors:
Dr. J. David Bankston, Jr.
Dr. A. James Farr
For course information contact: 225-578-5207

MAK-BEA Lab, Inc.
Lead Instructors:
Galen R. Maki
For course information contact: 800-553-3663

MD Consulting
Lead Instructors:
Sam Wong
For course information contact: 781-297-9905

Michigan State University
Lead Instructors:
Dr. Alden Booren
Dr. William Haines
Dr. Leslie Bourquin
Dr. John Partridge
Dr. James Price
Dr. Elliot Ryser
For course information contact: 517-355-8453

Microbac Laboratories
Lead Instructors:
Marvin E. Buck
For course information contact: 814-382-8841

Minnesota Extension Service and AURI
Lead Instructors:
Darrell Bartholomew
Joellen Feirtag
For course information contact: 507-537-7440

Momentum/eTOL
For course information contact Matt Shaw: 866-429-4182 or matt@etolcorp.com

NGP Consulting
Lead Instructor:
Nina Parkinson
For course information contact: 925-634-9055

National Institute of Animal Husbandry and Veterinary Medicine, Moldova
Lead Instructors:
Serghei Zelenin
Marina Barsucinaia
Artur Macari

Nestle USA, Inc.
Lead Instructors:
Dr. Les Smoot
Dr. Timothy Jackson
Ms. Dervilla Makitaria
Pablo Carrion
Cindy Ryan
For course information contact: 818-549-6807

New-Tech Consulting, Inc.
Lead Instructors:
Chris Newcomer
Dr. David Dreesen
For course information contact: 513-851-6256

North Carolina State University
Lead Instructor:
Dr. John Rushing
Dr. Alejandro Amezquita
For course information contact Lisa Gordon: 919-515-2956

Northwest Iowa Community College
Lead Instructor:
Leshawn Howard
For course information contact: 712-324-5061


NSF International
Lead Instructors:
Kevin Freeborn
Frenando Gutierrez
Jim Levine
Jeff Nelken
For course information contact: 561-338-0590

Office of the Texas State Chemist
Lead Instructor:
Tim Herrman
For course information contact 979-845-1121

Ohio Department of Agriculture
Lead Instructors:
Dr. William T. Rannells
Dr. P. Thomas Brisker
For course information contact: 614-728-6260

Oklahoma State University
Lead Instructors:
Dr. Frederick K. Ray
Dr. Peter M. Muriana
For course information contact: 405-744-6058

OCETIF
Lead Instructors:
Susana Arellano Chávez
Claudia Solis Riveria
Humberto Cuevas Reyes
Adolfo Bolaños Stanley
Xochitl Maldonado Castro
Nelson Huerta Leidenz
Brenda Linda Pruneda Gómez
José Fernando Nuñez Espinosa
Nancy Edid Martinez Gonzáles
Maria del Pilar Castañeda Serrano
Isabel Ramos Tenorio
Alfonso Garibay Caldevilla
Ana Cecilia Acoltz Gómez
Ema de Jesús Maldonado Simán
Laura Leticia Monroy Solis
For course information contact: 52-55-5625-2688

PhF Specialist, Inc.
Lead Instructors:
Peter Cocotas
Pamela Hardt-English
For course information contact Peter Cocotas: 408-275-0161

Premium Standard Farms
Lead Instructors:
Dr. Michael Bradley
Bill Tilinski
For course information contact: 910-592-2104

Professional Food Safety, Ltd.
Lead Instructors:
Joseph Iwan
For course information contact: 773-821-1943

Purdue University
Lead Instructor:
Richard H. Linton
For course information contact Dr. David E. Gerrard at 765-494-8280

QualyFoods, Argentina
Lead Instructors:
Dr. Leila Burin
Alex Castillo
For course information contact: 054-11-4322-9663

Quality International
Lead Instructors:
Dr. Eduardo Erro
For course information contact: 598-2-400-1146

Quality Medical Regulations Services
Lead Instructor:
Dr. Jalal Mokhalalati
For course information contact: 613-526-0471 (Canada)

Regulatory Compliance, Puerto Rico
Lead Instructors:
Maria L. Feliciano
Raymond B. Huddleston
For course information contact: 787-869-8241

Sanderson Farms, Inc.
Lead Instructors:
Omar A. Oyarzabal
John T. Rice
For course information contact: 054-11-4322-9663

Schwan's Sales Enterprises, Inc.
Lead Instructor:
Eric Johansen
For course information contact: 606-746-5470

Scientific Certification Systems
Lead Instructor:
Wilfred Sumner
For course information contact: 510-452-8000

Silliker, Inc.
Dr. John H. Silliker
Melissa Calicchia
Rocelle Clavero
Dr. Donald Corlett
For course information contact: 708-957-7878

T. Marzetti Company
Lead Instructors:
Nancy Labuhn
Fran Moller
For course information contact: 614-268-3722

Technical Food Information Spectrum (TFiS), Inc.
Lead Instructors:
Dr. Gary Ades
Martha Hudak-Roos
For course information contact: 281-538-4556

Texas A&M University, Meat Science
Lead Instructors:
Dr. Gary R. Acuff
Dr. Alejandro Castillo
Dr. Davey Griffin
Dr. Margaret Hardin
Dr. Kerri B. Harris
Dr. Jimmy T. Keeton
Dr. Jeff W. Savell
Dr. Jimmy T. Keeton
Dr. Elsa Murano
Dr. Wesley N. Osburn
For course information contact Tiffany: 979-862-3643

Texas A&M University, Office of Latin American Programs
Lead Instructors:
Dr. Gabriel Carranza
For course information contact: 979-845-3367

Texas Tech University
Lead Instructors:
Dr. Mindy Brashears
Jason Mann
For course information contact: 806-742-2804

TJH Consulting
Lead Instructors:
Thomas J. Hoffman
For course information contact: 410-693-2815

Twin Rivers Foods Inc.
Lead Instructor:
Ken Rosenbaum
For course information contact: 417-451-1705

Tyson Foods, Inc.
Lead Instructors:
Joel Coble
Suzanne Finstad
Lynette Ryan
Scott D. Stillwell
Jennifer Williams
For course information contact: 479-290-8929

U.S. Poultry & Egg Association
Lead Instructors:
Dr. Donald Conner
Dr. Patricia Curtis
Dr. David Dreesen
Dr. Charles Wabeck
For course information contact: 770-493-9401

University of Arkansas, Center of Excellence
Lead Instructor:
Dr. John Marcy
For course information contact: 501-575-2211

University of Connecticut
Lead Instructor:
Cameron Faustman
Diane Hirsch
Kathryn L. Kotula
For course information contact: 880-486-2542

University of Florida, Deibel Laboratories
Lead Instructors:
Dr. Steve Goodfellow
Jarrett (Ken) Kenyon
For information contact: 352-392-1917; 904-418-3542

University of Georgia, Department of Food Science and Technology
Lead Instructors:
Dr. A. Estes Reynolds - Email: ereynold@uga.edu
Dr. William C. Hurst - Email: bhurst@uga.edu
For course information contact: 706-542-2574

University of Illinois
Lead Instructor:
Dr. Susan Brewer
Dr. Floyd McKeith
For course information contact: 217-244-4498

University of Kentucky
Lead Instructors:
Dr. Willian Benjy Mikel
For information contact: 606-257-7550

University of Maryland
Lead Instructors:
Dr. Tom Rippen
For course information contact: 410-651-9111

University of Nebraska
Lead Instructors:
Dr. Dennis Burson
For course information contact Dennis Burson: 402-472-6457

University of Puerto Rico, Mayaguez Campus
Lead Instructor:
Edna Negron  787-265-5410

University of Wisconsin
Lead Instructors:
Dr. Steven Ingham
For course information contact: 608-262-0555

Virginia Polytechnic Institute and State University
Lead Instructor:
Dr. Norman G. Marriott
Dr. Joe Eifert
Dr. Susan S. Sumner
For information contact: 540-231-3658

Wayne Farms, LLC
Lead Instructor:
Tom Osborne
For course information contact: 256-308-2817

Zurich Services Corporation
Lead Instructors:
Steven Sanfilippo
Sergio Rochin
For course information contact: Jill Ramel - 866-246-1039 or Steve Sanfilippo - 714-779-2901

ADDITIONAL APPROVED LEAD INSTRUCTORS
(not submitted with a program provided):

Dr. Claudio Roberto R. De Almeida, Pan American Health Org., 202-974-3193
Hideo Akasaka, Aomori Poultry Co., Japan, 81-178-88-3471
Takuka Akimoto, Maruzen-medicine Inc., Japan, 81-017-738-7841
Yoji Ando, The Sanitation Designer Society of Japan, NPO, Japan, 81-3-6404-2261
Brian Andrew, Australia
Dr. Fletcher Arritt, 001 (503) 7930-1639
Takeya Asano, Maruzen-medicine Inc., Japan, 81-11-376-2500
Akiyoshi Ashiya, Nippon Associations of Consumer Spec., Japan, 03-3718-4678
Aaron E. Axxe, Bar-S Foods Co., 405-331-1677
Dr. James F. Baker, III, 803-788-8747
James Ball
Felix Barron, Clemson University, 846-656-5694
Joseph Butterweck, D.V.M., 559-822-2237
Eduardo Carbonell, Florida Dept. of Agri & Consumer Svs., 904-488-7806
Alejandro Castillo, Texas A&M University, 409-845-4400
Akira Chazono, Tokyo Food Safety Institute, Japan, 81-3-5261-8701
Frank M. Christopher, FSIS, 409-260-9562
Dr. A.B. Childers, Texas A&M, University, 409-845-3517
Jeff Chilton, Chilton Consulting Services, 912-221-5251
Robert E. Cook, 703-360-2865
Donald E. Conner, Auburn University, 334-844-2639
Carmen J. Contreras, Meat Technology Center, Brazil, 55-19-242-1246
Don Corlett, Corlett Consulting, 925-672-7724
Gabariel Humberto Cosenza, 504-238-0872
Dr. Patricia A. Curtis, North Carolina State University, 919-515-2956
Dr. June A. Degraft-Hanson, West Virginia University, 304-293-2631 x4099
Dr. James Dickson, Iowa State University, 515-294-4733
Steven Dolniak, Fast Food Merchandisers, Inc., 919-977-8787
Kazuko Doyama, KA-CO Co., Japan, 81-6-6266-2165
Dr. Richard H. Dougherty, Washington State University, 509-335-0972
Roger Driscoll, Australia
Chris Dzuik, HEB Grocery Co., 210-938-7227
Masaaki Eizaki, Business Consultants, Inc., Japan, 03-3274-2591
Yasuhisa Endo, Gogot Hatchery, Inc., Japan, 81-58-251-2231
Koichi Eto, Maruzen-medicine Inc., Japan, 81-11-376-7555
Roger D. Etzig
Larry Eubanks, University of Florida, 352-392-1921
Dr. Cameron Faustman, University of Connecticut, 806-486-2542
Fred Fernandez-Coll, Food Safety Consultant, 787-767-8282, Puerto Rico
Bruce Floyd, Process Systems Consulting, 319-351-8352
Kerry Fohner, 256-353-0312
Ko Fujikura, Shizuoka Nippon Ham Co., Japan, 81-548-32-6111
Tetsuya Fujimaki, Kyoritsu Seiyaku Corporation, Japan, 81-11-883-7511
Tomomi Fujimaru, Keiran-Niku Joho Center Co., Ltd., Japan, 81-52-83-3570
Koji Fujita, Asahi Bussan Co,. Ltd., Japan, 81-29-259-5220
Takashi Fujita, EAC Corporation, Japan, 81-3-3987-2181
Kyosuke Fukata, Nishimoto Trading Co., Ltd.
Yoko Furuya, ATOL Co., Ltd., Japan, 81-92-451-8700
Tangela L. Gaines,
Charles J. Giambrone, S.C. Johnson Professional, 414-631-4212
Dr. Sonia Gonzalez, 001 (503) 7930-1639
Nozomi Goto, Hattori-Kogyo K.K., Japan, 81-729-82-6200
Takeshi Goto, TOHO Biological Laboratories, Japan, 81-06-6532-3608
Yukio Goto, DNP Facility Service Co., Ltd., Japan, 81-3-3266-4755
Dr. Robert B. Gravani, Cornell University, 607-255-3262
Warren Green, W.G. & Associates, 317-388-1534
Dee Griffin, University of Nebraska, 402-762-4504
Thayla Gulley
Dr. Bucky Gwartney, National Cattlemen's Beef Association
Keiko Hasegawa, Ecologic Co., Ltd, 81-3-3781-1649
John Hilker, Jr., Goodmark Foods, 408-436-0329
Mr.Itsumu Hirohata, Niitaka Chemical Industry Co., Ltd. tel:81-6-6391-3225
Diane Wright Hirsch, University of Connecticut, 203-789-6461
Kazuo Hisa, Ikari Corporation, 0431-274-5661
Aurora S. Hodgson, University of Hawaii at Manoa, 808-956-6564
Rebecca Hohlstein, RBH Food Safety/Education and Consultation, 608-836-4505
Anna Hood, Mississippi State University, 601-325-2160
Terry Houser, University of Florida, 352-392-2454
Stephen Hufford, Stampede Meat, Inc., 708-552-8322
Bonnie J. Humm, AMPC, Inc., 515-296-0866
Dr. Alice Johnson
Noritaka Ichiyanagi, Maruichi Poultry Farm, Japan, 81-48-582-1135
Hiroshi Ibayashi Yamatake Corporation, Japan, 03-6810-1014
Shigeyuki Igarashi, JAL Aviation, Japan, 81-5460-5397
Yoshiko Ikemoto, Japan Parchitec, Inc. 81-82-567-2211
Arihiro Imazato, Imazato Syokuhin Co., Japan, 079776-3221
Fujio Inoue, BML, Inc.
Yasushi Ishimura, Sysway Co., Japan, 81-3-5541-2516
Hisashi Itakgaki, Maruzen-medicine Inc., Japan, 81-23-688-3121
Yoshiyuki Iwamoto, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
Makoto Iwasawa, Business Consultants, Inc., Japan, 03-3274-2591
Eric Johansen
Shigenori Kamijo, Nippon Becton Dickinson Company, Japan, 81-3-5413-8388
Ikko Kanada, Hattori Kogyo K.K., Japan, 81-564-51-1621
Naoyuki Kanbayashi, BML, Inc., Japan, 03-3350-5655
Hiroshi Kasai, DNP Facility-Service Co., Ltd., Japan, 81-3-3266-4981
Fumihito Katagiri, Johnson Diversey Co., Ltd., Food Safety Institute, Japan, 81-45-640-2270
Kazuetsu Kato, Kaetsu Co., Ltd., Japan, 81-566-85-3215
Mitsuo Kato, Foods Design, Co., Japan, 81-422-40-1925
Toshiaki Katsumata, Kokusan Chemical Co., Japan, 03-3241-1226
Shunsuke Kawahara, ATOL Co., Japan, 81-092-623-9000
Hirofumn Kawamura, Incubation Circus Corp., Japan, 03-3442-9551
Motoko Kawamura, Saraya Co., Ltd., Japan, 81-6-6702-6161
Craig Kennedy, Conti Group Companies, 318-746-9596
Mr. Koichi Kimura,Kimura Business Network Inc., 81-3-3630-4664
Mr.Tsuyoshi Kimura, Kimura Kaisan Co., Ltd., 81-879-33-3141
Dr. Tari Kindred
Kenji Kishi, Kishi Trading Co., Ltd., Japan, 81-3-3358-5671
Michiru Kishimoto, Nagoya Nutrition College, Japan, 81-52-251-7392
Shigeaki Kishinami, FMI Co., Ltd., Japan, 81-6-6969-9393
Amy Kneipp, Snack Food Association, 202-737-4332
Mari Kobayashi, Tokyo Saraya Co., Ltd., Japan, 81-48-665-5151
Yukiko Koiwai, Nisshin Iryoshokuhin Co., Japan, 81-263-39-0440
Yukifumi Konagaya, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
Yoshihiko Kondo, Ministop Co., Ltd.
Hidetaka Kono, Shin Nippon Air Technologies, Co., Japan, 81-3-3279-5358
Figen Korel, Izmir Institute of Technology, Turkey, 90-232-750-6228
Isami Kurauchi, AEON Co., Ltd., Japan, 81-43-212-6264
Yasuyoshi Kurokawa, Japan, 082-814-9262
Robert LaBudde, 757-467-0954
Daniel LaFontaine, 803-788-8732
Zeb Larson, Southern States - Feed Division, 800-401-7789
Ivan Linjacki, M.G.I. Packers, Inc., 800-263-2500
Christine Logan, Hong Kong, 852-2868-3410
Sheldon (Shelly) Lokitz, U.S. Dept. of Commerce, National Marine Fisheries Service, 601-769-1544
John A. Marcello, U.S. Food and Drug Administration
Dr. Douglas Marshall, Mississippi State University, 601-325-3200
Yoshinobu Matsubara, Maruzen-medicine Inc., Japan, 81-178-20-2011
Shoji Matsuura, JAL Aviation Consulting, Japan, 81-35460-5397
Bradley MacCallum, Kasar Canada Ltd., 902-485-8319
Sean P. McGrath, Viskase Corporation, 708-496-4810
Dr. Kenneth McMillin, Louisiana State University, 504-388-3438
Takao Minami, Minami & Associates, Japan, 81-3-3707-1174
Koei Miyazawa, Ikarikankyo Service Co., Japan, 042-524-3232
Ray Mobley, Florida Dept. of Agri & Consumer Svs., 904-488-7806
Jalal Mokhalalati, Quality Medical Regulations Services, 613-526-0471
Darla Montgomery, Pinnacle Foods Corporation, Fayetteville, AR
Osamu Morikawa, Japan, 81-048-887-1116
Hiroyuki Morita, SGS Japan, Inc., Japan, 81-45-330-5021
Gary Murphy, Australia
Yoshihiro Muto, Reins Food Label Inc., Japan, 81-3-5775-2333
Ikuo Nabeshima, Yamatake Industrial Systems Co., Japan, 81-587-82-1811
Akira Nagai, Sanikleen Hiroshima, Japan, 81-82-247-1174
Hideaki Nakagawa, Seibu Department Stores, Ltd., Japan
Osamu Nakajima, Yachiyo Poultry Co., Ltd., Japan, 81-45-843-5105
Ryouta Nakajima, Chubu Shiryo Co., Ltd., Japan, 81-52-691-1112
C.W. Nash, 703-521-4850
David Nash, American Safety Institute, 215-750-3184
Kenjiro Nishikawa, Nishikawa Consultancy Office, Japan, 81-423-81-3873
Masaaki Nishimura, Nishimura Veterinary Clinic, Japan, 81-011-896-0582
Hidemi Nishiyama, DNP Facility - Service Co., Ltd., Japan, 81-3-3266-4743
Tomoyoshi Noguchi, Maruzen-medicine Inc., Japan, 81-11-376-2700
Billy G. Nolen, Billy G. Nolen Associates, 219-926-1150
Kazutaka Nonaka, BML Food Science, Japan, 81-92-627-5377
Chihaya Oba, Abashiri Livestock Hygiene Service Center, Japan, 81-157-36-0725
Masaki Oba, Maruzen-medicine Inc., Japan, 81-166-26-0281
Yuji Obuchi, Hokuren Agricultural Cooperative Associations, Japan, 81-11-232-6185
Kosei Oguri, Chubu Shiryo Co., Ltd., Japan, 0562-46-2388
Takehiko Ohgane, Keiran-Niku Joho Center Co., Ltd., Japan, 81-3-3267-4595
Ohishi Toshiyuki, AR Brown, Co., Ltd., Japan, 81-3-3545-3993
Kazuhiro Okuno, Q&C Co., Japan, 81-11-784-1784
Toshio Okuno, JAL Aviation Consulting, Inc., Japan, 81-3-5460-5208
Yoshiro Okuzumi, Hotel Odakyu Co., Ltd.(Century Hyatt Tokyo), Japan, 81-3-5321-8914
Rafael A. Olivares, Bimbo Bakeries USA, 817-864-2724
Ikuko Omichi, The Sanitation Designer Society of Japan Non-Profit Organization, Japan, 81-3-6404-2261
Katsuhiko Onuki, Frontier International Co., Japan, 044-951-0006
Chris Orr, Chris Orr and Associates, 7-3290-0455
Hiroshi Ogasawara, Maruzen-medicine, Inc., Japan, 81-11-376-2500
Mikihiro Otsuka, Ghen Corporation, Japan, 81-58-234-0777
Keiko Ozaki, Hattori Kogyo K.K., Japan, 81-564-51-1621
Albert Pace
Larry Pierce, National Beef, 316-626-0299
Audrey Pilkington, Goodmark Foods, Inc. 919-722-1511
Jon Porter, J. Porter and Associates, Ltd., 800-383-9667
David L. Reiners, FSIS, 409-260-9562
Rob Robbins, BSK Analytical Laboratories, 559-277-6960
Dr. Robert Wayne Rogers, Mississippi State University, 601-325-2802
Dr. Arnold Roseman, Pennsylvania State University
Dr. Leon Russell, Texas A&M, 409-845-3517
Naoki Saagara, Morikubo Pharmaceutical Company, Japan, 81-46-222-2333
Yorio Sasaki, Niigata Engineering Co., Japan, 81-25-270-8953
Ai Sato, Japan, 81-3-3388-6661
Koji Sato, Maruzen-medicine Inc., Japan, 81-154-51-9207
Kon-ichi Sato, Japan, 03-3388-6661
Norishige Sato, Food Techno Engineering Co., Ltd., Japan, 81-6-6766-7075
Spring Savage, Alberta Food Processors Assn., Canada, 403-201-3657
Kelly Sawka, Edmonton, Canada, 780-462-8542
Karen Scott, 732-238-3969
Takaharu Seki, Niigata Engineering, Japan, 81-3-3737-1139
Chris Sentence, Australia
Hideyuki Shibuya, Kyodo Shiryo Co., Japan, 81-45-461-1234
Makoto Shimoda, Lawson, Inc., Japan, 03-5476-6957
Takako Shimozono, Giken-syokuhin Co., Ltd., Japan, 81-3-3356-1931
Marianne Smukowski, WI Center for Dairy Research, 608-262-1578
Dan Smith, Australia
Saleem Siddiqui, Bureau Veritass, Kuwait, 965-431-5078
Gary M. Smith, U.S. Food Service
Dr. Juan Silva, Mississippi State University, 601-325-2160
Bill Spooncer, Australia
Leonard Steed, AIB International, 705-537-4750
Richard Stier, Consulting Food Scientist, 510-526-3598
Yasuyuki Sugino, Maeda Corp., Japan, 81-3-5276-5132
Yoshihiko Sugiura, Keiran-Niku Joho Center Co., Ltd. tel: 81-3-3267-4595
Yoshiaki Sugiura, Keiran-Niku Joho Center, Japan, 81-52-883-3570
Dr. John Surak, Clemson, University, 864-656-2786
Mr.Kazuto Suzuki, Ishikawa Health Service Assn. tel:81-76-269-2344
Masaya Suzuki, Maeda Corp., 81-3-5276-5132
Hiroshi Takagi, DNP Facility Service Co., Ltd., Japan, 81-3-3266-6956
Masanori Takashi, MT Ltd., Japan, 81-471-82-0809
Shinichi Tanabe, Hattori Kogyo K.K., Japan, 81-564-51-1621
Ryohei Taniguchi, Ajinomota General Foods, Inc., Japan, 03-5463-3672
Hiroko Tanamachi, ATOL, Japan, 81-092-623-9000
Tomohiro Tananari, Sanyo Navtec Co., Ltd. tel:81-3-5688-6043
Wataru Tateishi, Keiran-Niku Joho Center, Japan, 81-3-3267-4595
Tomoya Takahashi, Fuji Environmental Service, Japan, 081-54-257-9388
Akio Takuma, Business Consultants, Inc., Japan, 03-374-2591
Hilary S. Thesmar, 202-833-8850
Dr. Terry Titus, Clemson University, 864-656-3399
Tatsumi Toida, Daikin Environmental Laboratory, Ltd., Japan, 81-29-858-5061
Tomoya Tojima, Business Consultants, Inc., Japan, 03-374-2591
Hirosuke Toyota, Kojimaya Nyugyo Seika Co., Ltd., Japan, 81-3-3371-0191
Maiko Tsubokura, Japan Parchitec, Inc., Japan, 03-3274-2591
Kazuhisa Ueda, Sanyo Kyushu Sanki System Co., Ltd., Japan, 81-92-922-0162
Masaaki Ueda, Atol Co., Ltdl, Japan, 81-92-451-8700
Hiroshi Urakami, Niigata University of Pharmacy and Applied Sciences, Japan, 81-250-25-5149
Koji Uwazeki, Maruzen-medicine Inc., Japan, 81-19-638-3291
Phil Ventresca, ESI Qual International, 617-344-6344
Dr. Al Wagner, Texas A&M University, 409-845-7341
Stan Wallen, California Association of Meat Processors, 415-861-0112
Ryuichi Watabe, Taisei Corp., Japan, 81-3-5381-5179
Hiroshi Watanabe, D.N.P.Facility-Service Co., Ltd., Japan, 81-3-3266-4740
Kazunari Watanabe, Consumer Economics Research, Japan, 03-3433-9361
Kunio Watanabe, Kyoritsu Shoji Corp., Japan, 81-3-3263-2933
Terry Wode, Australia
Hirotoshih Yamada, Hokkaido Poultry Breeding Farm Co., Ltd., Japan, 81-144-82-2576
Tetsuo Yamashita, Yohtonjyuku, Japan, 81-3-3466-9282
Hideki Yokoi, Tokyo Saraya Co., Ltd. tel:81-3-5461-8101
Chiharu Yohena, Yamatake Industrial Systems Co., Japan, 81-86-448-2511
Takaki Yoshii, Maruzen-medicine Inc., Japan, 81-11-376-2700
Minami Yoshiike, Tokyo Technical Service, Japan, 03-3688-3284

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