Go to the International HACCP
Alliance Home PageBill Brown, Ph.D. Southeast Meat Association 3437 Southwest 24th Ave. 904/372-0436 fax 904/378-6483
Glenn R. Schmidt, Ph.D. Colorado State University Center for Red Meat Safety Department of Animal Sciences 303-491-6527 fax 303-491-5326
George Beran, DVM, PhD, LHD lowa State University Dept of Microbiology, Immunology and Preventative Medicine 2134 Veterinary Medicine fax (515) 294 8500
Robert Mandigo, Ph.D. University of Nebraska-Lincoln Animal Science Dept. POBox 830908 (402) 472-6456 fax (402) 472-6362
Leon Russell, Jr., DVM American Veterinary Medical Association Vet medicine Public Health MS 4458 845-5646 fax 847-8981
John Marcy University of Arkansas B 114 Animal Science Building 501-575-5443 fax 501575-3026
Roger Bernard Agricultural Reporter, Oster Communications Washington Editorial Office 1000 Wermont Ave., NW, Ste. 810 202-842-0800 fax 202-842-3658
Dave Theno, Ph.D. Vice President, Quality Assurance, Research & Development and Product Safety 9330 Bal Boa Avenue 619-571-2322 or 2121
Robert Savage FSIS-USDA 14th & Independence Ave. SW 0114 South Bldg. 202-501-7321 fax 202-501-7639
Al Booren Ph.D. Michigan State University Dept of Food Science & Human Nutrition 517/355-8453 fax 517/353-8963
Neil Webb, Ph.D. Webb Technical Group, Inc. 4325 Pleasant Valley Road Suite 110 919/787-9171 fax 919/781-5283
James W. Oltjen, Ph.D. University of California Cooperative Extension Department of Animal Science 916/752-5660 fax 916/752-0175
Gary R. Acuff, Ph.D. Texas A&M University Animal Science Department 409 845-4425 fax 409-862-3475
Pat Pines American Meat Institute (AMI) P.O. Box 3556 (703) 841-2400 fax (703) 527-0938
Kirk Jones ConAgra's Red Meat Companies 650 East O Street (303) 351-6344 fax (303) 351-6648
Mark F. Miller, Ph.D. Texas Tech University Box 4169, Mail Stop 2162 806-742-2804 fax 806-742-0169
Dr. Bob Davis Branch Chief, HRDD FSIS 200 Discovery Dr. 409-260-9433 fax 409-260-9440
Dr. Fred Leak University of Florida Extension Meat Specialist Animal Science Department 904 392-1916 fax 904 392-7652
Dr. Jan Busboom Extension Meat Specialist Washington State University Dept. of Animal Science 123 Clark Hall 509/335-2880 fax 509/335-1082
Pat Curtis, Ph.D. North Carolina State University P.O. Box 7624 129 Schaub Hall 919/515-9514 fax 919/515-7124
Bruce Tompkin, Ph.D. Armour Swift-Eckrich Product Development Lab 3131 Woodcreek Drive 708 512-1031 fax 708 512-1125
W. Benjy Mikel, Ph.D. Department of Animal and Dairy Sciences Auburn University 140 Animal Sciences Bldg. 205-844-1525 fax 205-844-1519
Alan Oser Hatfield Quality Meats P.O. Box 70 215 368-2500 fax 215 362-1750
Ellis Brunton Tyson Foods, Inc. P.O. Box 2020 501-290-4000 fax 501290-7973
Bill Teeter Agriculture and Agri-Food Canada Room 4115 Sir John Carling Bldg. 903 Carling Ave. 613-952-8000 ext. 3879 fax 613-990-3921
Bill Childers Veterinary Medicine-Anatomy MS 4458 409-845-4900 fax 409-847-8981
Mark Estienne University of Maryland Eastern Shore Princess Anne Facility 11990 Strickland Drive 410-651-9111 fax 410-651-6085
Don Conner Auburn University 236 Animal Sciences Bldg. Departmernt of Poultry Science 205-844-2639 fax 205-844-2641
Alice Johnson American Meat Institute P.O. box 3556 703-841-2400 fax 703-527-0938
Veronica Letelier National Meat Association 1970 Broadway Suite 825 510-763-1533 fax 510-763-6186